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Mi Piaci
Grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil
Crispy calamari with cherry peppers & spicy marinara sauce
Breaded risotto croquettes stuffed with italian sausage & scamorza cheese
Imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto
Assorted house cured meats & crostini
Assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake
Baked mussels in a tomato artichoke stew
Citrus cooked tuna, blood oranges, fresno chiles & kalamata olives
A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit
A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit
A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit
A tuscan style wild mushroom soup with mushroom ragu & parmesan cheese
Adriatic style lobster bisque topped with a homemade lobster fritter
Heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds
Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
Baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence
Marinated cauliflower & mint salad with frisee in garlic vinegarette
Roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette
Thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil
Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas
Wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce
House made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil
Thin, flat pasta with a traditional bolognese style meat sauce
Housemade black spaghetti with butter poached blue crab & chili butter
Hand torn house made flat pasta with braised wild boar ragu
Handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon
Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce
Thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil
Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
Long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce & fresh egg
Long hollow tube pasta with pancetta, red onions, pecorino & spicy basil tomato sauce
Tube-shaped pasta with house made italian sausage, sweet peppers & oregano
Thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth
Long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce
Italian rice with housemade sausage, brocollini & potato
Italian rice with porcini mushrooms & fresh asparagus
Italian rice with chef's special daily preparation
Potato dumplings with crispy pancetta & spicy broccoli rabe
Olive oil, toasted garlic & arugula with a lemon vinaigrette
Marinated roma tomatoes, basil & fresh mozzarella
Mixed oven roasted wild mushrooms with alfredo sauce
House made sweet italian sausage & house cured pepperoni with basil tomato sauce
Soft italian taleggio cheese with oven roasted fennel
Oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes
Spice rubbed pork tenderloin with parmesan polenta & a black berry demi glace
Pan roasted atlantic salmon with poached baby artichokes, peruvian potatoes & english pea puree
Veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce
Thyme & cumin rubbed ahi tuna roasted baby carrots with a garlic & mint agrodolce
Lemon glazed chilean sea bass with basil risotto
Pan seared diver scallops with toasted gnocchi & shaved parmesan cheese
Corriander encrusted rack of lamb with marinated tomatoes, baby squash & foccacia croutons
Herb marinated butcher steak with mediterranean cous cous with charred red pepper demi
Braised veal shank with traditional sweet pea & saffron risotto
Prime veal chop with yukon gold puree, fava bean, pearl onion & maitaki ragout with aged balsamic & manchego oil
Oven roasted wild mushrooms
House made potato dumplings with crispy pancetta in a light herb butter
Housemade meatball in a rich tomato sauce
Crispy potato fries, parmesan cheese & black truffle
Oven roasted artichoke hearts
Selection of house made cookies & biscotti
Daily assortment of gelato & sorbets
Lemon tart with pistachio & fresh berries
The italian classic with espresso & mascarpone
Maple flavored custard with fresh berries
Dark & white chocolate cake with hazelnut gelato & fresh raspberry
Soft custard with rasberry sorbetto
Seasonal berries with housemade zabaglione
A sampling of six housemade gelato & sorbets
Dark chocoalte souffle with orange liqueur & vanilla bean creme anglaise
Grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil
Crispy calamari with cherry peppers & spicy marinara sauce
Breaded risotto croquettes stuffed with italian sausage & scamorza cheese
Imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto
Assorted house cured meats & crostini
Assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake
Baked mussels in a tomato artichoke stew
Citrus cooked tuna with blood oranges, fresno chiles & kalamata olives
A tuscan style wild mushroom soup with mushroom ragu & parmesan cheese
Adriatic style lobster bisque topped with a homemade lobster fritter
Heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds
Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
Baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence
Marinated cauliflower & mint salad with frisee & garlic vinaigrette
Roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette
Thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil
Mint marinated lamb chops with purple potato, hardboiled egg, black olives & green beans in a mint vinaigrette
Seared yellow fin tuna with baby spinach, roma tomato, olives, capers & lemon vinaigrette
Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas
wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce
House made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil
Thin, flat pasta with a traditional bolognese style meat sauce
Housemade black spaghetti with butter poached blue crab & chili butter
Hand torn house made flat pasta with braised wild boar ragu
Handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon
Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce
Thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil
Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
Long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce & fresh egg
Thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth
Long hollow tube pasta with pancetta, red onions, pecorino & spicy basil tomato sauce
Tube-shaped pasta with house made italian sausage, sweet peppers & oregano
Long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce
Marinated grilled chicken breast with fresh herbs, olive oil, garlic, caramelized onions
House made meatballs, fontina cheese & spicy basil marinara sauce
Thinly sliced proscuitto di parma with fresh mozzarella & arugula
Italian rice with housemade sausage, brocollini & potato
Italian rice with porcini mushrooms & fresh asparagus
Italian rice with chef's special daily preparation
Potato dumplings with crispy pancetta & spicy broccoli rabe
Olive oil, toasted garlic & arugula with a lemon vinaigrette
Marinated roma tomatoes, basil & fresh mozzarella
Mixed oven roasted wild mushrooms with alfredo sauce
House made sweet italian sausage & house cured pepperoni with basil tomato sauce
Soft italian taleggio cheese with oven roasted fennel
Oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes
Veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce
Spice rubbed pork tenderloin with parmesan polenta & a black berry demi glace
Pan roasted atlantic salmon with poached baby artichokes, peruvian potatoes & english pea puree
Thyme & cumin rubbed ahi tuna roasted baby carrots with a garlic & mint agri dolce
Pan seared diver scallops with toasted gnocchi & shaved parmesan cheese
Lemon glazed chilean sea bass with basil risotto
Herb marinated butcher steak with fontina polenta, roasted pearl onions & maitaki mushrooms
Oven roasted wild mushrooms
House made potato dumplings with crispy pancetta in a light herb butter
Housemade meatball in a rich tomato sauce
Crispy potato fries, parmesan cheese & black truffle
Oven roasted artichoke hearts
Selection of house made cookies & biscotti
Assortment of gelato & sorbets
Lemon tart with pistachio & fresh berries
The italian classic with espresso & mascarpone
Maple flavored custard with fresh berries
Dark & white chocolate cake with hazelnut gelato & fresh raspberry
Soft custard with rasberry sorbetto
Seasonal berries with housemade zabaglione
A sampling of six housemade gelato & sorbets
Menu for Mi Piaci provided by Allmenus.com
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