Nana menu - Dallas TX 75207 - (214) 761-7470

Appetizers
- Jamon Iberico Fermin $20
  
  Tomato-rubbed ciabatta, extra virgin olive oil
- Seared Atlantic Calamari $15
  
  English peas, pancetta, chanterelles, mint
- Grilled Texas Quail $14
  
  Chilled thai soba noodle salad, mango, eggplant
- Pan Roasted Veal Sweetbreads $18
  
  Salsa verde, marcona almonds, pickled grapes
- Chilean Langostine Ceviche $13
  
  Red onions, cilantro, jalapenos
- Seared Maine Lobster $18
  
  Corn, baby shiitakes, spiced caramel corn

Soup, Salad
- Wild Mushroom Bisque $10
  
  Goat cheese, leeks, caramelized onion streusel
- Pan Roasted Potato Gnocchi $16
  
  Barley, chanterelles, parsley, greek yogurt
- Baby Arugula $12
  
  Dried cranberries, valbreso feta, almonds, red onions
- Mesclun Lettuce $10
  
  Goat cheese-tarragon ranch dressing, bosc pears
- Bocconcini Mozzarella $12
  
  Oven roasted grape tomatoes, E.V.O., basil

Entrees
- Chilean Turbot $42
  
  Lightly grilled, confit chicken wings, escabeche of wild mushrooms
- 21 Day Aged Filet of Beef $41
  
  Oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
- Slow Roasted Berkshire Pork Belly $31
  
  White apple coulis, lime, spicy peanuts, curry salt
- Day Boat Sea Scallops $38
  
  Celery root, green olives, celery, capers
- Rack of Colorado Lamb $41
  
  Lamb breast, artichokes, preserved lemon, green olives, saffron
- Scottish Salmon $39
  
  Fried rice, ginger, cilantro, asparagus tips
- Slow Roasted Breast of Duck $33
  
  Slow roasted beets, oranges, tangerine, mahon cheese
- Grilled Prime Cowboy Ribeye $56
  
  45 Day wet aged, fingerling potatoes, tomato chutney, foamy bearnaise

Sides
- Seared Asparagus $7
- Sauteed Mushrooms $7
- Crushed Fingerling Potatoes $7

Tasting Menu

7 Courses $85.00 per person. 10 Courses $100.00 per person
- Pickled Cucumber Spaghetti
  
  Yogurt-lime ice cream, basil
- Marinated Salmon Toro
  
  Smoked char caviar, green apples, scallions
- Chilean Turbot
  
  Celery root, sultanas, capers, celery
- Wild Mushroom Bisque
  
  Goat cheese, leeks, caramelized onion streusel
- Roasted Duck Breast
  
  Medjool date, sesame
- Butternut Squash-Ginger Sorbet
- Grilled Filet of Beef
  
  Candied olives, orange, red onion
- Seared Drunken Goat Cheese
  
  Radishes, cranberries
- Fresh Tomato and Olive Oil Marmalade
  
  Greek yogurt sorbet, fennel pollen
- Vahlrona Jivara Ganache
  
  Sesame salt, bread tuile