Nobu

With matsuhisa dressing.

With spicy lemon dressing.

With jalapeno dressing.

With matsuhisa dressing.

With amazu.

4/Pcs oyster shooter.

Monk fish pate ankimo with caviar.

With cilantro dressing or tosazu.

With dry miso flakes.

With karashi su miso.

With yuzu miso & jalapeno salsa.

Grill at the table with seasonal vegetables & nobu dipping sauces (6 oz. min).

Rare grilled & thinly sliced with ponzu sauce (2oz. min).

Seared in hot sesame & olive oil with yuzu soy (2 oz. min).

Grilled with nobu sauce on the side (4 oz. min).

With amazu ponzu.

With spicy garlic sauce.

With shichimi ponzu or creamy spicy sauce.

With spicy lemon sauce.

With wasabi pepper or black bean sauce.

With nobu dipping sauces.

With black bean sauce.

With truffle mirin & soy.

With miso whole fish steamed, grilled or tempura served with nobu dipping sauces.

With egg sauce & salmon egg ikura.

With yuzu dressing.

(Mixed vegetables).

(Spanish mackerel).

(Sweet shrimp).

(Jp red snapper).

(Egg).

Warm melting chocolate cake, goma tuille and green tea ice cream. (please allow 15 min.)

Poached nashi pear, almond cream, tofu ice cream, candied pecans. (please allow 15 min.)

Tempura chocolate, caramelized pistachios, raspberry coulis, cocoa nib tuile, and coconut lime ice cream.

Banana spring rolls, dulce de leche, shiso, goma brittle ice cream, and passion fruit dipping sauce.

Milk chocolate miso brulee, vanilla ice cream, candied pecans, cappuccino foam.

Plum wine cream, green tea sponge, raspberry gelee.