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The Fish Sushi Bar And Lounge
Mixed greens, tomatoes, fried wonton.
Mixed seaweed, sesame dressing.
Cucumber, seaweed, ponzu dressing.
Grilled chicken breast, bean sprouts, carrots, cucumbers, pickled daikon, crispy noodles, creamy ginger and sweet sesame sauces.
Shitake, seaweed, tofu, green onions.
Sliced ribeye, seasonal vegetables.
Chicken breast, seasonal vegetables.
Shrimp tempura, seasonal vegetables.
Seasonal vegetables.
Beef, chicken, shrimp tempura, seasonal vegetables.
Cucumber, avocado, carrots, kaiware.
Cucumber, carrots, bonito flakes kaiware, spicy mayo.
Krab, cucumber, avocado.
Snow crab, cucumber, avocado.
Tuna, cucumber, spicy sauce.
Salmon, cucumber, spicy sauce.
Yellowtail, cucumber, spicy sauce.
Smoked salmon, cream cheese, avocado.
Tempura shrimp, cucumber, kaiware masago, spicy mayo.
Fried soft shell crab, cucumber, kaiware, masago, spicy sauce.
Spicy tuna, avocado, japanese mint, spicy miso sauce, sesame seeds.
Spicy tuna, cucumber, avocado, peppercorn tuna, lemon sesame sauce.
Spicy tuna, cucumber, salmon, avocado, spicy sauce.
Spicy tuna, cucumber, soft shell crab, yellowtail, avocado, salmon, tuna, sauce trio.
Tuna, salmon, yellowtail, wasabi tobiko, avocado, soy paper.
Crawfish tails, masago, avocado, tempura flakes, spicy mayo, eel sauce.
Snow crab, crawfish, cucumber, topped with escolar, shrimp, wasibiko, wasabi mayo.
Shrimp tempura, cucumber, shrimp, avocado, spicy mayo.
Shrimp katsu, avocado, cream cheese, krab, baked, wasabi mayo, spicy sauce.
Tempura oyster, cucumber, shrimp, avocado, creamy yuzu.
Snow, crab, spicy tuna, habanero, topped with avocado, eel sauce, spicy sauce.
Peppercorn tuna, cucumber, snow crab, spicy sauce.
White fish, cucumber, serrano peppers, orange oil, masago, spicy ponzu.
Snow crab, cucumber, wrapped in salmon no rice lemon ponzu.
Krab, avocado, topped with sea bass, spicy mayo, baked.
Snow crab, avocado, jalapeno, topped with tuna, spicy sauce.
Spicy crab, spider katsu, avocado, green onion, wasabi mayo, mama & eel sauce.
Snow crab, avocado, jalapeno, fresh salmon, sliced lemon, spicy ponzu.
Smoked salmon, masago, cream cheese, jalapeno, soy paper.
Salmon, avocado, jalapeno, topped with seaweed salad & creamy yuzu.
Salmon, cucumber, fresh water eel, avocado, masago, spicy mayo.
Spicy salmon, salmon, cucumber, topped with tuna, eel, eel sauce, crunch.
Grilled black angus ny strip, bell peppers, avocado, spicy miso, fried leeks.
Snow crab, crawfish, jalapeno fried, sweet & spicy sauce.
12 Pieces, chef's selection.
Hamachi sashimi, thin sliced jalapenos, tobiko, yuzu citrus.
Seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil.
Salmon sashimi, sauteed shitake mushrooms, crispy shallots, mustard miso sauce.
6 Pieces of nigiri, chef's selection.
Thin sliced suzuki, fuji apple salad, orange infused olive oil, dried japanese mint.
Super white sashimi, citrus vinaigrette, jalapeno salsa, chili paste.
Black angus steak seared rare and cut thin, spicy ponzu sauce, carmelized onion oil.
Snapper sashimi, fresh herbs, green onion oil, ponzu, sauce.
In house smoked salmon, fuji apples, almonds, dried cranberries, crispy lotus chips.
Tuna tower, snow crab, avocado, tobiko, tempura bits.
Maguro sashimi, white truffle oil, crispy garlic chips.
Tempura shrimp, creamy spicy sauce.
Spicy kani kama, crawfish, masago, eel sauce.
Pan fried pork dumpling, sesame soy dipping sauce.
American wagyu, ponzu reduction, pickled onions.
Pan roasted duck breast, fuji apple puree, cranberry wine sauce.
Broiled black cod marinated 48 hours in miso.
Choice of wagyu beef or octopus, ginger soy.
Ribeye, avocado, cilantro, lime zest, teriyaki sauce.
Skewered, teriyaki sauce.
Pan seared, sake soy, jalapenos.
Shrimp, seasonal vegetables.
Cream cheese, green onion, chili oil.
Panko breaded, spicy japanese mayo.
Steamed soy bean, kosher salt.
Tempura soft shell crab, tobiko, sauce trio.
Sake steamed p.e. i mussels, chili oil.
Grilled korean style beef.
Sushi rice, green onions, lump crab.
Crispy pork, cucumber, salsa verde.
Grilled asparagus, garlic mashers.
Chilean sea bass, grilled zucchini, bok choy, garlic soy reduction.
Black angus, garlic mashers, lemon grass glaze.
Slow cooked, carrots, spicy ginger sauce.
Shitake mushrooms, provolone, japanese mayo, katsu onion rings.
Grilled chicken, sake marinade, teriyaki sauce.
Grilled ny strip, sake marinade, teriyaki sauce.
Ribeye, avocado, cilantro, lime zest, teriyaki sauce.
Pan seared, sake soy, jalapenos.
Grilled atlantic salmon, honey soy glaze.
Choice of miso soup or salad.
Spicy tuna roll, five pieces of nigiri sushi.
California roll, five pieces of nigiri sushi.
Spicy tuna roll, california roll.
Daily roll, three pieces of nigiri sushi, daily hand roll.
Menu for The Fish Sushi Bar And Lounge provided by Allmenus.com
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