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Peggy Sue BBQ
Served with 3 mini sandwiches, one each of brisket, turkey and pulled pork.
4 wedges served with BBQ salsa.
4 wedges served with BBQ salsa.
Served with cream cheese filled and batter fried jalapenos.
Served with buttermilk battered and cut medium thick.
Served with slice of jalapeno cheese toast.
Served with fresh vegetables and smoked chicken in a light broth.
Served with 2 Vegetables.
Served with 2 Vegetables.
Served with 2 Vegetables.
Served with 2 Vegetables.
Served with smoky sweet hen. Served with 2 Vegetables.
Served with 2 Vegetables.
Served with 2 Vegetables.
Served with great spicy brown sugar glazed pork ribs. Served with 2 Vegetables.
Served with dry rubbed and smoked to perfection. Served with 2 Vegetables.
One-half pound each of baby back and spare ribs. Served with 2 Vegetables.
Served with buttermilk battered round steak with cream gravy. Served with 2 Vegetables.
Fresh ground chuck with mushroom and onion brown gravy and mashed potatoes. Served with 2 Vegetables.
Served with 2 Vegetables.
Served with smoked turkey and ham with melted cheddar cheese on jalapeno cheese toast. Served with one vegetable. Spicy.
Served with cheddar and Swiss cheese melted inside sourdough bread. Served with one vegetable.
Sliced or chopped brisket heaped high on a toasted bun. Served with one vegetable.
Served with one vegetable.
Served with pulled pork on a toasted bun. Served with one vegetable.
Served with grilled sourdough. Served with one vegetable.
Served with 3 mini sandwiches, 1 each of brisket, turkey and pulled pork. Served with one vegetable.
Served with griddle cooked medium with mustard, lettuce, tomato, onion and pickles. Served with one vegetable.
Made from scratch and smoky rich.
A traditional southern favorite, bite sized and lightly fried.
Made with fat free, tangy and old-fashioned sweet vinegar dressing.
Medium cut, skin on with seasoned salt.
A Carolina classic with equal parts of black eyed peas and seasoned white rice.
An original recipe with fresh egg, celery, mayonnaise and a touch of mustard.
Whole kernel corn, plain and simple with a bit of butter.
Pleasingly seasoned with Italian herbs and butter.
With cream or brown gravy or a pat of butter.
Fresh and lightly steamed, with more flower and less stem with a bit of butter.
A creamy blend with corn and cheddar cheese.
A popular alternative to good old French fries.
Lightly steamed fresh spinach with lemon butter, smooth and silky.
Killer Texas brisket chili topped with cheddar and onion. Spicy.
Chopped brisket tops a big bowl of pinto beans. Spicy.
Black eyed peas, rice, pork and BBQ onions.
Menu for Peggy Sue BBQ provided by Allmenus.com
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