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Patrizio
Three grilled Italian bread pieces that are topped with tomatoes, Romano cheese, olive oil, garlic and fresh basil
A delicious mix of cream sauce, spinach and artichoke hearts served with garlic crostinis
Lightly buttered calamari coated with a mix of seasonings and then fried to a golden brown, served with basil aioli and marinara sauce
A generous portion of goat cheese, fried until golden brown and served with baby mixed greens, pine nuts, and sun-dried tomatoes. The baby greens are tossed in a honey balsamic dressing and drizzled with a balsamic glaze
Our mussels are cultured and served on a hot iron skillet after being sauteed in a mixture of garlic, olive oil, basil, shallots and white wine with a side of clarified butter
An appetizing mixture of peppers, onions, fresh Texas blue crab meat, and sauces deep-fried and served over baby greens, diced olives, tomatoes, spicy remoulade and basil
Four meat filled raviolis that are deep-fried and served with marinara sauce
Our salad made of mixed greens, tomatoes, carrots, beets, cucumbers, Kalamata olives, Romano cheese and croutons
Crisp Romaine lettuce topped with Romano cheese and croutons in our Caesar dressing
A classic Italian salad made from sliced ripe tomatoes layered with Mozzarella cheese and basil and served with basil pesto
Marinated hearts of palm, cherry tomatoes, and red onions tossed with baby mixed greens and balsamic vinaigrette topped with Pistachio nuts, chopped Kalamata olives and capers served with focaccia croutons
Provolone cheese, pepperoni, salami, smoked ham, tomatoes, green onion and pepperoncini tossed with a mix of romaine and iceberg lettuces and red wine vinaigrette
Grilled chicken and Portabella mushrooms on a bed of fresh spinach with caramelized onions, toasted pine nuts and honey balsamic vinaigrette
Salad made from mixed greens with hearts of palm, shaved red onions, and almonds topped with a grilled salmon and served with a citrus vinaigrette dressing
A sliced breast of chicken mixed with lettuces, Hearts of Palm, artichoke hearts, red bell peppers, crisp bacon, toasted almonds, croutons and Romano cheese tossed in our house dressing and topped with accent pesto
A vegetable mixture made from an old country recipe
Soup of the day
A blend of 3 cheeses with tomato sauce
Blend of cheeses with meat sauce
Fettuccini pasta with crispy bacon, tomatoes, basil, and chili flakes tossed with a parmesan cream sauce
Angel hair pasta sauteed with garlic, olive oil, fresh tomatoes, Romano cheese and basil
Layers of mushrooms, spinach, vegetables, Ricotta cheese and marinara sauce served on tomato sauce. A healthy choice.
Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked Gouda cream sauce served on tomato sauce
Crispy layers of golden eggplant and Ricotta cheese topped with Mozzarella, Fontina and Romano cheeses, baked until perfection and served with angel hair pasta and marinara sauce
Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce
White, red or pesto sauces. Linguini pasta tossed with cultured mussels and sauteed with garlic, shallots, tomatoes, chili flakes and parsley
Ground breast of chicken, crumbled spicy sausage and Fontina cheese rolled in a pasta sheet served over a bed of roasted red pepper alfredo sauce and drizzled with basil pesto
Breaded chicken breast topped with tomato sauce and mozzarella cheese served with angel hair pasta and marinara sauce
Penne pasta served with grilled Italian sausage, roasted red peppers and fresh basil tossed with a marinara sauce and crushed red pepper
Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce and topped with a fresh herb and Romano cheese gratin
Shell pasta tossed with spinach, smoked bacon, sun-dried tomato pesto and fresh basil in a robust Alla Panna sauce
Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce
Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce
Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter
Sauteed artichokes, mushrooms, roasted bell peppers, asparagus and basil tossed with roasted garlic cream sauce and folded inside a fresh pasta sheet topped with tomatoes and basil
Grilled Atlantic salmon served with a medley of julienned vegetables and a Marsala cream sauce mixed with dill and shallots
Grilled shrimp tossed with sun-dried tomatoes and fresh arugula in a creamy gorgonzola pesto sauce
Bourbon braised pork shank, roasted shallots, mushrooms and brussel sprouts, Pecorino polenta & herb demi
Tenderloin medallions, slow cooked Balsamic onions & roasted Italian style potatoes
Veal tournedos with angel hair pasta and white wine caper lemon butter reduction topped with sauteed mushrooms
Grilled chicken marinated in sage, rosemary, and thyme served with charred tomatoes and spinach in a white wine lemon pan sauce
Tortellini stuffed with four cheeses and tossed with grilled chicken, mushrooms, Italian ham and smoked Gouda cream sauce
Additional toppings $1.79: pepperoni, meatball, mushroom, red bell pepper, sun-dried tomato,black olive salami, sausage, blue cheese, green bell pepper, tomato, green olive, bacon, roasted red pepper, onion, anchovy, artichoke.
Pepperoni, sausage, and a blend of 3 Italian cheeses served with tomato sauce
Mozzarella, tomato, basil & oregano
Four cheeses, roasted tomatoes, Italian sausage and pine nuts
Pepperoni, mushrooms, artichokes, black olives and smoked ham
Crumbled sausage, mushrooms, onion, black olives and red chili flakes
A perfectly toasted slice of bread covered with garlic butter and provolone cheese
Our classic pizza dough folded and wrapped over a blend of mozzarella cheese and pepperonis
An amazing snack of freshly baked pizza dough lightly covered with olive oil, rosemary, crushed red pepper and romano cheese
In tomato sauce
Espresso flavored ladyfingers with Mascarpone cheese, rum, and chocolate
A delicious chocolate cake made without flour and drizzled with raspberry sauce and powdered sugar
Classic New York style cheesecake
A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream
An espresso ice cream cookie crust specialty with chocolate sauce
A rich layer cake with coconut, almonds, and cream filling and raspberry sauce
An assortment of homemade Italian twice-baked cookies served with chocolate dipping sauce.
Menu for Patrizio provided by Allmenus.com
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