Desparados Mexican Restaurant

Juicy beef or chicken fajita nachos served with beans, pico de gallo and jalapenos

This is one of our very favorites. Tender white fish marinated in lime and served with tomato juice and fresh pico

Bean and cheese nachos served with guacamole, sour cream and jalapenos

Homemade, no poppers here, stuffed with seasoned chicken, and cheddar cheese, served with ranch dressing

Gulf shrimp in a homemade cocktail sauce, with fresh tomatoes, onions, cilantro and avocado

Creamy, melted white cheese and fresh sauteed spinach. Add shrimp $9.99

A little bit of everything with desperado nachos, stuffed jalapenos, desperado quesadillas and chicken flautitas

Our original family recipe and awarded best in dallas

Smooth and creamy, the perfect start with tortillas or chips

Our famous queso combined with spicy taco meat and pico

A crisp tortilla shell overflowing with crisp lettuce, fresh greens, tender beef or chicken fajita meat, pico, sour cream and cheese

Crisp romaine, jicama, orange, avocado, tomato and red onions tossed in a margarita vinaigrette

Tri-colored pasta served chilled with grilled chicken breast and our signature chimichuri sauce

Warm rotini topped with our spicy marinated chicken adobado and shredded parmesan cheese

Served with fresh cilantro, chopped onion and cheese

Two crispy flour tortilla tacos, gooey melted jack cheese and your choice of beef or chicken fajita meat come together to create this delicious signature. Topped with fresh pico de gallo and an avocado slice these juan and only tacos are the most ordered entree

Two crispy flour tortilla tacos, gooey melted jack cheese and your choice of beef or chicken fajita meat come together to create this delicious signature. Topped with fresh pico de gallo and an avocado slice these juan and only tacos are the most ordered entree

Our signature tacos our flautas are filled with seasoned shredded brisket or chicken, rolled in flour tortillas and deep-fried. Served with fresh guacamole, refried beans and a sour cream ranchero sauce perfect for dipping

Our famous brisket tacos have finally made it to the menu. Three corn tortillas filled with tender brisket and served with bean soup, rice, tomatillo sauce freshly chopped onion, cilantro and lime

Two fresh flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and mama's sopa de frijol

Three corn tortillas, lightly fried and filled with jack cheese, tender breast of chicken marinated in our adobado sauce and served with pico, bean soup and rice

Tenderloin topped with a rich sauce made from sour cream, sauteed fresh garlic, onions and roasted poblano peppers. Served with pico, beans and mexican potatoes

Morsels of charbroiled tenderloin covered with our signature chimichuri sauce and served with pico, beans and mexican potatoes

Juicy tenderloin slow simmered in a smoky chiptole sauce, sprinkled with white cheese and served with pico, beans and mexican potatoes

A battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted monterrey jack cheese. This relleno is a special one

Our longest selling chicken entree. Marinated in an ancient sauce with rosemary and thyme, grilled and served with guacamole, rice and mexican zucchini

Sauteed in pure olive oil with roasted garlic and cilantro, served with guacamole, rice and mexican zucchini

Tender breast of chicken, grilled and topped with our signature yucateco sauce, then served with rice, mexican zucchini, and guacamole. Rosa's favorite

Grilled chicken breast, stuffed with monterey jack cheese and roasted poblano peppers all wrapped in smoky bacon and topped with our spicy barbecue sauce, even more cheese and roasted jalapenos. Served with rice and a fresh salad

Fried catfish in flour tortillas with our signature mayotle sauce, cabbage and lime served with sopa de frijol and rice

Grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeno, served with a lime, butter, garlic sauce, guacamole, rice and mexican zucchini

Tender gulf shrimp slow-cooked in a sauce made from roasted tomatoes, cilantro, jalapenos and nopalitos, prickly pear cactus. Served with guacamole, rice and mexican zucchini

Sauteed crabmeat, fresh garlic, white wine, spinach, onions and other spices rolled in corn tortillas, topped with a creamy avocado sauce and served with rice and mexican zucchini

Made in house and served warm with honey and butter, 3 to order

A traditional white cake made with four different types milk, very moist

Caramel custard from mama's cocina

Cappuccino ice cream cake topped with kahlua, whipped cream and toasted almonds

A desperados original. Rich and creamy cheesecake with a delicious mango tang