Sparking natural mineral water 500ml.

Natural spring water 500ml.

Iced green tea with hints of jasmine. Mixed with milk.

With young coconut meat

Chicken skewers marinated in Thai spice, grilled and served with peanut sauce and cucumber salad.

Fresh vegetable seasoned with its own natural sweetness. wrapped in soft rice paper.

Minced chicken, bean treads and vegetables wrapped in rice paper and deep-fried. Four pieces.

Bean treads and vegetables wrapped in rice paper and deep-fried. Six pieces.

Steamed shrimp, pork and water chestnuts dumpling.

Served with sweet'n sour chili-cucumber sauce.

Fried vegetable dumpling: Cabbage, green onion, leek, onion and dumpling sauce.

Minced chicken, potatoes, carrots, curry powder, wrapped in rice paper sack. Served with house sauce.

Served with Sriracha and Thai sweet chili sauce.

Crisp-fried marinated sliced flank steak served with Sriracha sauce.

Steamed lightly salted soybean.

Fried wontons (5) with imitation crab meat and cream cheese filling. Served with sweet and sour sauce.

Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.

Patties of pureed fish spiced with kaffir lime leaves, curry and chopped green beans. Deep-fried and served with cucumber red onions salad.

Thai chicken wrapped. Jasmine rice paper noodles, iceberg lettuce, cilantro, stir-fried ground chicken breast and chili-lime-mint vinaigrette.

Fried chicken wings (5) with sweet chili sauce.

Tart and spicy soup with galanga, lemongrass, mushrooms, tomatoes, coconut milk and chili paste.

Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomatoes and chili paste.

Tart and spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes and chili paste.

Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes and hot chili paste.

Clear noodle, ground chicken, napa cabbage, onions, celery and green onions in clear chicken broth.

Wonton soup with roasted pork, shrimp and oriental vegetables.

Mixed greens with peanut dressing.

Mixed greens with peanut dressing.

Flame char-broiled tender beef, sliced and mixed with tomatoes, red onions, Thai herbs, hot peppers and lime juice.

Ground chicken or beef seasoned with Thai herbs, red onions, lemongrass, rice powder, hot peppers, mint and lime juice. Served over bed of lettuce.

Shrimp tossed with lemongrass, red onions, hot peppers, Thai herbs, mint leaves and lime juice. Served over bed of lettuce.

Spicy calamari mixed with lemongrass, red onions, lime juice, mint leaves and Thai seasoning.

Noodles salad. Tasty glass noodles combined with ground chicken breast, shrimp, mushrooms, red onions, lime juice and red chili peppers.

Shrimp, scallops and calamari mixed with lemongrass, red onions, lime juice, mint leaves, chili peppers and Thai seasoning.

Fresh green papaya, tomatoes, ground peanuts, green beans, dry shrimp, hot chili with Thai vinaigrette.

Basil, baby corn, mushrooms, bell peppers, garlic and jalapeno peppers.

Green beans in a homemade red chili curry sauce.

Garlic, cilantro, and black peppers stir-fried with fresh broccoli.

"Pad Khing". Ginger with shiitake mushrooms, celery, bell peppers, onions, and jalapeno.

Wok-tossed cashew nuts, onions, carrots, and baby corn. Topped with crispy fried chili peppers.

Wok-tossed with asparagus, onions, green onions, bell peppers, and black pepper sauce.

Baby corn, mushroom, onions, bell peppers, jalapeño, & Thai basil in sweet chili paste.

Mixed vegetables with oyster sauce, fresh garlic & sesame oil.

Thai sweet and sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, and onions.

Wok-tossed with chili, garlic, jalapeño peppers, bell peppers, and basil leaves.

Wok-tossed sliced eggplant, bell peppers, jalapeno peppers, basil leaves and lemongrass.

Wok-tossed sliced chicken breast over sauteed spinach and topped with Thai peanuts sauce.

Thai style fried rice with choice of protein, tomatoes, onions and egg.

Fried rice with chicken, egg, pineapple, cashew nuts, onions and tomatoes.

Traditional Thai fried noodles with bean sprouts, egg, onions, peanuts and tamarind sauce.

Stir-fried flat noodles topped with broccoli and choice of tofu, pork or chicken in a light brown gravy sauce.

Stir-fried flat noodles with Thai soy bean sauce, broccoli and choice of tofu, pork or chicken.

"Drunken Noodles" or "Pad Kee Mao". Wok-tossed flat noodles with tomatoes, onions, jalapeno peppers and basil leaves.

Silver noodles with celery, onion, carrot, napa cabbage, tomatoes and egg.

Thai style beef noodle soup with sliced beef, meatball, cilantro, & green onion.

"Gaeng Keowan". Stewed in green curry sauce with eggplant, bamboo shoots, bell peppers, jalapeno peppers, snow peas and basil leaves.

"Gaeng Pedd". Stewed in red curry sauce with eggplant, bamboo shoots, bell peppers, jalapeno peppers, snow peas and basil leaves.

Stewed yellow curry with potato and onions.

Stewed in panang curry sauce with kaffir lime leaves.

Massaman sauce, onion, potatoes, & peanut.

Roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeño and basil leaves.

"Kaow soy". Egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickles, and topped with crispy noodles.

Spicy country style curry: simmered in red chili paste, combined with mixed vegetables. Thai herbs.

Seafood combination, asparagus, mushrooms, carrot & sriracha white wine sauce.

Sautéed seafood, celery, onion, bell pepper, curry powder & egg.

Sea scallops, chili paste, baby corn, onion, mushrooms, bell pepper, jalapeño & basil.

Wok-tossed shrimp with fresh garlic, asparagus, oyster sauce.

Combination seafood stir fried with baby corn, mushrooms, onions, bell peppers, jalapeno peppers and basil leaves in spice chili paste.

Stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Stir-fried beef with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Crispy fried marinated chicken sautéed with orange peel, chili pepper & broccoli.

Crispy fried steak sautéed with orange peel, chili pepper & broccoli.

Wok-tossed chopped meat, Thai chili, jalapeño peppers, bell peppers, garlic green beans, and Thai basil.

Northeastern Thailand popular dish. Tiger tears grilled flank steak with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.

Wok-tossed sliced flank steak with brandy, ginger, onions, toasted chili peppers, over crispy vermicelli noodles.

Thai style fried rice crab meat, onion, tomatoes and egg.

Wok-tossed with fresh garlic and white wine-oyster sauce.

Stir-fried sliced chicken breast with snow peas, carrots, onions, bell pepper, roasted chili pepper, tamarind and sweet'n sour sauce.

Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.

Pumpkin red curry with chicken, bell peppers, and Thai basil

Small order of fried rice with egg.

With broccoli, baby corn, cabbage, carrots, bok choy, and zucchini.

Topped with sweet syrup and dry coconut flakes.