Crispy calamari served with our house marinara dipping sauce.

Steeped in a spicy tomato broth.

Served in a creamy lobster sauce with fresh crab meat.

Served with tomato marinara sauce.

Served with slices of fresh Roma tomatoes toppedal with fresh mozzarella and drizzled with olive oil and balsamic vinegar

Served with a side of diced onions, capers, balsamic, olive oil and lemons.

Chopped tomatoes mixed with diced garlic, basil, olive oil, black pepper, salt, oregano. Served on top of Italian bread, sprinkled with Parkes and cheese.

Romaine leaves tossed in a traditional caesar dressing topped with croutons and Parmesan cheese.

Fresh mozzarella with hearty tomatoes in basil, oregano drizzled with olive oil and balsamic vinegar and a side of our house salad.

Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese.

Served In a white wine lemon butter sauce or served a la diabla. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

With a white wine lemon butter sauce with capers and one shrimp or a la moda ( fresh diced tomatoes, garlic, oregano, black pepper, basil and sliced Serrano pepper). Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Spicy tomato broth with a combination of shrimp, mussels, tilapia, calamari and vegetables.

With mozzarella, parmesan and marinara sauce and served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Served in a red wine demi-glaze sauce with green peppercorns and portobello mushrooms, sides mashed potato and sautéed vegetables with penne pasta

Lightly breaded pan fried chicken with a lemon-butter sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Sauteed with vegetables. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Covered with slices of prosciutto and cheese and topped with a cream sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Served with Demi Glaze a red wine sauce with portobello mushrooms or Devil Marinara sauce made with toasted chile's and green tomatillo sauce and marinara. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Baked with mozzarella and marinara sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta.

Served with creamy lobster sauce or a white wine lemon butter sauce

Served with fresh basil and marinara sauce.

Egg yolk, cream, prosciutto (Italian bacon) and parmesan cheese.

Olive oil, capers, olives, bacon and fresh chopped tomatoes and anchovies.

Served with a pesto cream sauce and parmesan cheese.

Served with house meat sauce with portabello mushrooms, marinara and parmesan cheese.

Pasta with fresh mussels in a tomato and white wine sauce.

Penne pasta with chicken, portabello mushrooms in a pesto cream sauce and parmesan cheese.

Three Crepe stuffed with crab meat, spinach and three cheeses (Ricotta, Mozzarella and Parmesan) served in Alfredo cream sauce or Marinara sauce

Homemade potatoe gnocchi with a hint of cinnamon served with basil Marinara or gorgonzola cream sauce.

Tortellini stuffed with veal served in a pink cream sauce, prosciutto and parmesan cheese.

Stuffed with spinach, mozzarella, ricotta, and Romano cheese served with portobello mushrooms in a cream lobster sauce.

Linguine pasta, mixed seafood and fresh vegetables in a white wine butter sauce.

Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.

Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.

Italian rice with calamari, mussels, shrimp and tilapia in a light marinara sauce.

Prepared when ordered, layers of pasta, mozzarella, ricotta, Parmesan cheese, basil and house Marinara meat sauce

Crepe stuffed with ricotta, spinach, mozzarella cheese and topped with a cream sauce.

Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.

Tossed with chicken and tomato-basil sauce with crushed red pepper.

Served with fresh tomatoes, basil and Italian sauce and Italian sausage.

Baked with mozzarella, parmesan and marinara sauce served on top of linguini

Homemade Coffee flavored Italian dessert made with Mascarpone cheese, heavy cream, lady fingers, espresso and coffee liquor topped with cocoa powder

New York style cheese purchased from Cheesecake Royale Bakery. Served with side of our house strawberry sauce and chocolate syrup.