Steamed young soy bean topped with sea salt.

Potstickers. Chicken and vegetables wrapped in gyoza skin served with spicy soy sauce.

4 pieces. Crispy fried spring rolls stuffed with vegetables served with sweet and sour sauce.

4 pieces. Fresh vegetables and shrimp wrapped with soft rice paper. Served with sweet and sour sauce, topped with ground peanuts.

5 pieces. Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

4 pieces. Fried corn paste served with sour cucumber in sweet and sour sauce topped with ground peanuts.

5 pieces. Steamed dumpling consisting of ground pork and shrimp, carrots, mushrooms wrapped in wonton skin, served with spicy soy sauce.

5 pieces. Deep-fried shrimp wrapped in rice sheet, served with sweet and sour sauce.

2 Thai spring rolls, 2 fried tofu, 2 corn patties, and 2 Bangkok shrimps. Served with cucumber in sweet and sour sauce topped with ground peanuts.

Thai-style spicy and sour chicken soup with mushroom, infused with kaffir lime leaves, galangal, and lemongrass. Spicy.

Coconut soup. Thai coconut milk soup with chicken and mushroom, infused with galanga and lemongrass. Spicy.

Crabmeat, onions, carrots, celery, mushrooms, and clear noodles in a clear tasty broth.

Lettuce, tomatoes, cucumbers, sliced carrot, and purple cabbage with a side of peanut dressing.

Algae salad.

Fresh julienne green papaya, tomatoes, and ground peanuts, mixed in Thai vinaigrette. Spicy.

Sliced grilled beef mixed with cucumber, tomatoes, onions, and Thai spicy herbs in Thai vinaigrette.

Blanched shrimps with cucumbers, tomatoes, onions, lemongrass, and Thai spicy herbs mixed with Thai vinaigrette. Spicy.

Minced beef or chicken salad mixed with onions, fresh herbs, and toasted rice grains in Thai vinaigrette. Spicy.

Fresh vegetables. Sauteed choice of meat with mixed fresh vegetables in light brown rice.

Sauteed choice of meat with carrots, pineapple, cucumber, onions, bell peppers, and tomatoes in Thai sweet and sour sauce.

Sauteed choice of meat with onions, pineapple, baby corn, mushroom, carrots, and bell peppers in light brown sauce, topped with cashews.

Pra ram. Sauteed choice of meat in spicy peanut sauce on a bed of broccoli and carrots. Spicy.

No noodles. Sauteed choice of meat with bamboo shoots, mushrooms, baby corn, bell peppers, onions, fresh basil, and carrots mixed in chili sauce. Served with steamed white rice. Spicy.

Fresh garlic. Sauteed choice of meat with ground garlic, peppers, mushrooms, carrots, cabbage, and sweet peas mixed in garlic sauce.

Sauteed choice of meat with fresh basil, onions, bell pepper, carrots, and bamboo shoots mixed in brown sauce.

Clear noodles. Sauteed choice of meat with clear noodles, eggs, onions, carrots, mushrooms, and scallions mixed in brown rice.

Sauteed choice of meat with ginger, onions, carrots, mushrooms, celery, baby corn, bell peppers, and scallions.

Yellow curry. Choice of meat in yellow curry paste mixed in coconut milk with potatoes, peanuts, and onions. Spicy.

Red curry. Choice of meat in red curry paste mixed in coconut milk with bamboo shoots, zucchini, sweet peas, bell peppers, and fresh basil. Spicy.

Green curry. Choice of meat in green curry paste mixed in coconut milk with bamboo shoots, eggplants, sweet peas, bell pepper, and fresh basil. Spicy.

Choice of meat in red curry paste mixed in coconut milk with bell peppers, sweet peas, and lime leaves. Spicy.

Breaded, deep-fried chicken breasts and onions with a side of steamed vegetables, topped with special chili sauce. Spicy.

Marinated, grilled shrimp and onions with a side of steamed vegetables, topped with special chili sauce. Spicy.

Sauteed shrimp and scallops with ginger, mushrooms, carrots, celery, bell peppers, onions, and baby corn mixed in garlic sauce.

Sauteed seafood combination with bamboo shoots, onions, carrots, bell pepper, and fresh basil mixed in spicy brown sauce.

Breaded, deep-fried chicken breasts with Thai orange sauce, and steamed broccoli.

Boneless duck cooked with baby corn, mushroom, onions, bell peppers, carrots, celery, and ginger in brown sauce.

Boneless duck cooked in red curry sauce with tomatoes and pineapple. Spicy.

Breaded, boneless duck cooked with bell peppers and onions in spicy brown sauce, topped with crispy basil leaves. Spicy.

Breaded and deep-fried squid with steamed broccoli with a side of sweet and sour sauce.

Sauteed seafood combination with mixed vegetables in light brown sauce.

Seafood combination in red curry sauce with bamboo, sweet peas, zucchini, bell peppers, and fresh basil. Spicy.

Deep-fried red snapper topped with sweet and spicy chili sauce, onions, mushrooms, baby corn, bell peppers, and carrots.

Deep-fried fillet red snapper topped with garlic sauce.

Salmon in red curry paste cooked with lime leaves, bell peppers, green peas, topped with crispy basil leaves.

Salmon with ginger, onion, carrots, mushroom, baby corn, celery, black mushrooms, and scallions.

Sauteed choice of meat with thin rice noodles, bean sprouts, egg, and onions with tamarind sauce, topped with ground peanuts.

Drunken noodles. Sauteed choice of meat with flat, rice noodles with broccoli, carrots, tomatoes, eggs, and fresh basil with spicy brown sauce.

Sauteed choice of meat with flat, rice noodles with broccoli, carrots, and eggs with sweet brown sauce.

Sauteed choice of meat with flat, rice noodles, carrots and broccoli, topped with thick gravy sauce.

Thai-style fried rice with sauteed choice of meat, tomatoes, eggs, and onions.

Served without meat. Fried rice with pineapples, raisins, tomatoes, eggs, onions, carrots, green peas, green beans, corn, and yellow curry powder.

2 meat combo. Thai-style fried rice with a combination of meat (chicken, beef, and pork) with onions, tomatoes, and eggs.

Thai-style fried rice with mixed seafood, onions, tomatoes, and eggs.

Thai-style fried rice with tomatoes, eggs, and onions with crab meat.

Thai-style fried rice with sauteed choice of meat, basil leaves, spice, bell pepper, eggs, and onion.

Sauteed choice of meat with glass noodles, bean sprouts, eggs, and onions with tamarind sauce, topped with ground peanuts.

Cooked using moist heat.

Sweetened sauce with a vinegar base.

Cooked using moist heat.

Comes with coconut milk.

Make it without ice for an extra charge.

Make it without ice for an extra charge.