Asian Mint

Steamed soy beans.

A Thai favorite! Grilled marinated chicken skewers served with our popular peanut sauce and cucumber chutney. Can be prepared gluten-free.

Japanese-style breaded, strip cut calamari deep fried to a golden brown and served with our sweet dipping sauce.

For our veggie lovers, these eggrolls will satisfy your desire for crisp, fried munchies!

A house favorite! Deep-fried whole soft shell crab, topped with a spicy mayo crab sauce and served with a sesame dressed salad.

Fresh rolls stuffed with rice vermicelli noodles and your choice of chicken or veggies, shredded lettuce, carrots, and our house peanut sauce. Can be prepared gluten-free.

Two nicely seasoned crab cakes, served with our house cucumber sauce.

A sample plate of chicken satay, chicken summer rolls, and veggie egg rolls.

A sampler of our seafood appetizers of fried calamari, crab cake, and shrimp summer rolls.

These dumplings have become a new favorite and are served with a tangy-spicy soy sauce.

A famous Thai spicy-lime soup with chicken, tomato and mushrooms to warm and spice you up! Can be prepared gluten-free.

A smooth, coconut milk based soup with chicken, tomato, and mushrooms seasoned with Thai herbs. Can be prepared gluten-free.

Marinated and grilled flank steak, chicken breast, or crispy tofu served with our Thai lime chili vinaigrette, organic baby spring mix greens, tomatoes, onions and mint. Can be prepared gluten-free.

A mixture of whole shrimp, calamari, mussels, scallops, organic baby spring mix greens, lettuce, tomatoes, onions, ginger, mint, and glass noodles served with our Thai lime chili vinaigrette. Oh my! Can be prepared gluten-free.

An 8 oz. salmon fillet grilled to perfection and served on a bed of organic baby spring mix greens, lettuce, tomatoes, onions, and mint served with our famous Thai lime chili vinaigrette. Can be prepared gluten-free.

Marinated and grilled flank steak, chicken breast, or crispy tofu served with our Thai lime chili vinaigrette, organic baby spring mix greens, tomatoes, onions, and mint. Can be prepared gluten-free.

A mixture of whole shrimp, calamari, mussels, scallops, organic baby spring mix greens, lettuce, tomatoes, onions, ginger, mint and glass noodles served with our Thai lime chili vinaigrette. Can be prepared gluten-free.

Organic baby spring mix greens, lettuce, tomatoes, cucumbers, and carrots served with our Thai peanut or lime chili vinaigrette dressing. Can be prepared gluten-free.

An 8oz salmon fillet grilled to perfection and served on a bed of organic baby spring mix greens, lettuce, tomatoes, onions, and mint served with our famous Thai lime chili vinaigrette. Can be prepared gluten-free.

Minced chicken in a spicy lime sauce with cilantro, mint, and scallions served with big Napa cabbage leaves to make into a "lettuce wrap" bite. Can be prepared gluten-free.

Grilled chicken breast or flank steak served with broccoli, snow peas, and toasted sesame seed garnish. Served with jasmine rice.

Grilled chicken breast or flank steak served with broccoli, snow peas, and toasted sesame seed garnish. Served with jasmine rice.

8 oz. fillet of grilled salmon topped with our famous red curry and served with broccoli, baby corn, red bell peppers, and basil. Our salmon is ocean friendly. Served with jasmine rice.

8 oz grilled salmon topped with our famous red curry and served with broccoli, baby corn, red bell peppers, and basil. Our salmon is ocean friendly. Served with jasmine rice.

Three flavor sauce tops off our fish served with mushrooms, red bell peppers, ginger, green onions, broccoli, and baby corn. Option of sea bass 8oz or ocean friendly pacific cod 8 oz. Served with jasmine rice.

Crispy fish fillet accompanied by a classic basil sauce garnished with red bell peppers, broccoli and baby corn. So so good!

Crispy chicken breast nuggets tossed in our orange sauce atop steamed broccoli. Served with jasmine rice.

Our house specialty! Two whole marinated, deep fried Texas quails wok tossed in garlic sauce served on a bed of shredded cabbage. Served with jasmine rice.

8 oz. fillet of grilled salmon topped with our famous red curry and served with broccoli, baby corn, red bell peppers, and basil. Our salmon is ocean friendly. Served with jasmine rice. Can be prepared gluten-free.

8 oz grilled salmon topped with our famous red curry and served with broccoli, baby corn, red bell peppers, and basil. Our salmon is ocean friendly. Served with jasmine rice.

Three flavor sauce tops off our fish served with mushrooms, red bell peppers, ginger, green onions, broccoli, and baby corn. Option of sea bass 8oz or ocean friendly pacific cod 8 oz. Served with jasmine rice.

Our favorite Thai fish dish, accompanied by a classic basil sauce garnished with red bell peppers, broccoli, and baby corn. So so good. Option of 8 oz sea bass or 8 oz ocean friendly pacific cod. Served with jasmine rice.

In a lime ginger soy sauce with broccoli, baby bok choy, mushrooms, red bell peppers, green onions, and a side of jasmine rice. Very healthy.

A 10+ oz fillet crispy fried and topped with our house basil sauce and bell peppers. Served with jasmine rice.

We saved the best house specialty for last- crab meat fried rice served with a soft shell crab and topped with our orange sauce. You are going to fall in love. Served with jasmine rice.

Delicately spiced with Thai herbs, coconut milk, bamboo shoots, basil, red bell peppers and your choice of beef, chicken, pork, or veggies and tofu. Served with jasmine rice. Can be prepared gluten-free.

The mildest of all curries, served with potatoes, white onions, and your choice of beef, chicken, pork, or tofu and veggies. Served with jasmine rice. Can be prepared gluten-free.

Served with eggplant, bamboo shoots, basil, red bell peppers, and you choice of chicken, bee, pork or tofu and veggies.

Delicately spiced with Thai herbs, coconut milk, bamboo shoots, basil, red bell peppers, and your choice of beef, chicken, pork, or veggies and tofu. Served with jasmine rice. Can be prepared gluten-free.

The mildest of all curries, served with potatoes, white onions, and your choice of beef, chicken, pork, or tofu and veggies. Served with jasmine rice. Can be prepared gluten-free.

Served with eggplant, bamboo shoots, basil, red bell peppers, and you choice of chicken, bee, pork or tofu and veggies.

By popular demand, our fabulous pad thai without the carbs (No sen means "no noodles") just out perfeced pad thai tamarind sauce, with chicken and shrimp, green onions, bean sprouts, broccoli, bok cho, egg, peanuts and tofu. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

Calling all crispy lovers! This dish is crunchy good. Wonton strips tossed in our tamarind sauce, with chicken, shrimp, tofu, egg, scallions, bean sprouts, and peanuts. This is not a hot dish (Temperature) to preserve its crispiness. Option to add shrimp or scallops for an additional charge.

By popular demand, our fabulous pad thai without the carbs (No sen means "no noodles") just out perfeced pad thai tamarind sauce, with chicken and shrimp, green onions, bean sprouts, broccoli, bok cho, egg, peanuts and tofu. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

The most classic of all Thai dishes and we have perfected it! Chicken, shrimp, and tofu wok tossed in our homemade tamarind sauce with thin rice noodles, egg, scallions, bean sprouts, peanuts, and a whole lot of flavor. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

This dish is everything the pad thai is but made with clear noodles which have less carbs than our rice noodles. Noodles wok tossed in our homemade tamarind sauce, with chicken, shrimp, tofu, egg, scallions, bean sprouts, and peanuts. Option to make gluten free.

The most classic of all Thai dishes and we have perfected it! Chicken, shrimp, and tofu wok tossed in our homemade tamarind sauce with thin rice noodles, egg, scallions, bean sprouts, peanuts, and a whole lot of flavor. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

This dish is everything the pad thai is but made with clear noodles which have less carbs than our rice noodles. Noodles wok tossed in our homemade tamarind sauce, with chicken, shrimp, tofu, egg, scallions, bean sprouts, and peanuts. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

The popular spicy Thai noodle dish. Wok tossed wide rice noodles, egg, red bell peppers, and tomatoes served on a bed of lettuce with a spicy Thai chili-basil sauce and your choice of chicken, beef, pork, or veggies and tofu. Option to add shrimp or scallops for an additional charge.

The popular spicy Thai noodle dish but with less carbs. Wok tossed clear noodles (less carbs), egg, red bell peppers, and tomatoes served on a bed of lettuce with a spicy Thai chilli-based sauce and your choice of chicken, beef, pork, or veggies and tofu. Option to add shrimp or scallops for an additional charge.

A Thai classic that is hard to find anywhere else in Dallas. Wok tossed wide rice noodles with chicken and egg, atop a bed of lettuce and sprinkled with scallions. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

A favorite for kids and adults. Our wide rice noodles accompanied by black soy sauce, broccoli, baby bok choy, egg and your choice of chicken, beef, pork, or veggies and tofu. Option to add shrimp or scallops for an additional charge.

Wide rice noodle in a gravy sauce, with your choice of chicken, beef or pork. Served with bok choy and broccoli. Option to add shrimp or scallops for an additional charge.

Clear noodles wok tossed with snow peas, onions, tomatoes, mushrooms, baby corn, bean sprouts, egg and your choice of chicken, beef, pork, or tofu. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

Egg noodles stir fried with a variety of veggies and your choice of chicken, beef, pork, or tofu. Option to add shrimp or scallops for an additional charge.

The famous coconut soup goes wild with thin noodles, chicken, tomatoes, mushrooms, and scallion garnish. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

A warm chicken broth with thin noodles, chicken and bean sprouts, garnished with scallions and crispy garlic - to soothe your soul. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

The popular spicy Thai noodle dish. Wok tossed wide rice noodles, egg, red bell peppers, and tomatoes served on a bed of lettuce with a spicy Thai chili-basil sauce and your choice of chicken, beef, pork, or veggies and tofu. Option to add shrimp or scallops for an additional charge.

The popular spicy Thai noodle dish but with less carbs. Wok tossed clear noodles (less carbs), egg, red bell peppers, and tomatoes served on a bed of lettuce with a spicy Thai chilli-based sauce and your choice of chicken, beef, pork, or veggies and tofu. Option to add shrimp or scallops for an additional charge.

A Thai classic that is hard to find anywhere else in Dallas. Wok tossed wide rice noodles with chicken and egg, atop a bed of lettuce and sprinkled with scallions. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

A favorite for kids and adults. Our wide rice noodles accompanied by black soy sauce, broccoli, baby bok choy, egg and your choice of chicken, beef, pork, or veggies and tofu. Option to add shrimp or scallops for an additional charge.

Wide rice noodle in a gravy sauce, with your choice of chicken, beef or pork. Served with bok choy and broccoli. Option to add shrimp or scallops for an additional charge.

Clear noodles wok tossed with snow peas, onions, tomatoes, mushrooms, baby corn, bean sprouts, egg and your choice of chicken, beef, pork, or tofu. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

Egg noodles stir fried with a variety of veggies and your choice of chicken, beef, pork, or tofu. Option to add shrimp or scallops for an additional charge.

The famous coconut soup goes wild with thin noodles, chicken, tomatoes, mushrooms, and scallion garnish. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

A warm chicken broth with thin noodles, chicken and bean sprouts, garnished with scallions and crispy garlic - to soothe your soul. Option to add shrimp or scallops for an additional charge. Can be prepared gluten-free.

There's no fried rice like Thai fried rice! Wok tossed with your choice of chicken, beef, pork, or veggies and tofu, with egg, green and white onions, and tomatoes. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

Fried rice seasoned to a warm Thai chili taste, complimented by basil, egg, red bell peppers, and your choice of chicken, beef, pork, or veggies and tofu. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

Yellow curry powder makes this dish come alive-egg, white and green onion, and your choice of beef, chicken, pork, or veggies and tofu. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

There's no fried rice like Thai fried rice! Wok tossed with your choice of chicken, beef, pork, or veggies and tofu, with egg, green and white onions, and tomatoes. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

Fried rice seasoned to a warm Thai chili taste, complimented by basil, egg, red bell peppers, and your choice of chicken, beef, pork, or veggies and tofu. Brown rice may be substituted for an additional charge.

Yellow curry powder makes this dish come alive-egg, white and green onion, and your choice of beef, chicken, pork, or veggies and tofu. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

Pineapple fried rice with cashews can never be wrong. Wok- tossed with egg, green onion, white onions, and tomatoes. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

Pineapple fried rice with cashews can never be wrong. Wok- tossed with egg, green onion, white onions, and tomatoes. Brown rice may be substituted for an additional charge. Can be prepared gluten-free.

Crab meat fried rice topped with more crab meat, scallions, egg, and garnished with cucumbers and tomatoes. Can be prepared gluten-free.

Our spin on another popular Chinese dish, wok tossed with carrots, green onions and broccoli. Served with jasmine rice.

Spicy basil wok tossed with shrimp, minced chicken, broccoli, and bell peppers. Served with jasmine rice.

Our spin on another popular Chinese dish, wok tossed with carrots, green onions and broccoli. Served with jasmine rice.

Spicy basil wok tossed with shrimp, minced chicken, broccoli, and bell peppers. Served with jasmine rice.

Stir-fried chicken breast in a medium spiced chilli sauce with cashews, green and white onion, carrots, mushrooms, baby corn, and cabbage. Served with jasmine rice. Can be prepared gluten-free.

Stir-fried with our house fresh ginger sauce, carrots, baby corn, mushrooms, cabbage, snow peas, green and white onions. Served with jasmine rice. Can be prepared gluten-free.

Stir-fried with fresh garlic and served with steamed broccoli. Served with jasmine rice.

Whole shrimp and scallops wok-tossed with mushrooms, snow peas, baby corn, green and white onion, bamboo shoots, carrots, broccoli, bok choy, and cabbage. Served with white rice. Can be prepared gluten free.

Stir-fried wih fresh garlic and served wtih steamed broccoli.

A great vegetarian dish wok tossed with tofu, broccoli, baby bok choy, carrots, baby corn, bomboo shoots, cabbage, mushrooms, snow peas, green onions, and white onions. Served with jasmine rice. Can be prepared gluten-free.

Our spin on a popular Chinese dish, wok tossed in a spicy sriracha hot sauce with green and white onions, carrots, cabbage, peanuts, and dry chilis. The spicest dish on the menu. Served with jasmine rice. Can be prepared gluten-free.

Stir-fried chicken breast in a medium spiced chilli sauce with cashews, green and white onion, carrots, mushrooms, baby corn, and cabbage. Served with jasmine rice. Can be prepared gluten-free.

Stir-fried with our house fresh ginger sauce, carrots, baby corn, mushrooms, cabbage, snow peas, green and white onions. Served with jasmine rice. Can be prepared gluten-free.

Stir-fried with fresh garlic and served with steamed broccoli. Served with jasmine rice.

Whole shrimp and scallops wok-tossed with mushrooms, snow peas, baby corn, green and white onion, bamboo shoots, carrots, broccoli, bok choy, and cabbage. Served with white rice.

Stir-fried with resh garlic and served with steamed broccoli.

A great vegetarian dish wok tossed with tofu, broccoli, baby bok choy, carrots, baby corn, bomboo shoots, cabbage, mushrooms, snow peas, green onions, and white onions. Served with jasmine rice. Can be prepared gluten-free.

Our spin on a popular Chinese dish, wok tossed in a spicy sriracha hot sauce with green and white onions, carrots, cabbage, peanuts, and dry chilis. The spicest dish on the menu. Served with jasmine rice. Can be prepared gluten-free.

Choice of sashimi (five pieces) or nigiri (two pieces) or sashimi yuzu (six pieces). Option to make gluten free.

Sashimi (five pieces) or nigiri (two pieces) or sashimi yuzu (six pieces). Option to make gluten free.

Sashimi (five pieces) or nigiri (two pieces) or sashimi yuzu (six pieces). Option to make gluten free.

Sashimi (five pieces) or nigiri (two pieces) or sashimi yuzu (six pieces). Option to make gluten free.

Sashimi (five pieces) or nigiri (two pieces). Option to make gluten free.

Nigiri (two pieces). Option to make gluten free.

Nigiri (two pieces).

Nigiri (two pieces). Option to make gluten free.

Nigiri (two pieces).

Eight pieces. Can be made gluten free.

Eight pieces. Can be made gluten free.

Eight pieces.

Eight pieces. Can be made gluten free.

Eight pieces. Can be made gluten free.

Eight pieces.

Eight pieces. Can be made gluten free.

Eight pieces.

California roll with wasabi masago. Eight pieces.

Eight pieces. Soft shell crab, cucumber, avocado, masago roll topped with eel sauce.

Shrimp tempura and avocado roll topped with crab stick and three sauces. Eight pieces.

A fried roll with cream cheese, jalapeno, and avocado topped with three sauces. Eight pieces.

Spicy salmon and avocado rolled and topped with more salmon and avocado. Eight pieces. Can be made gluten free.

Crab stick filled and topped with baked red snapper, spicy mayo and masago.

A fresh roll with assorted sushi wrapped in rice paper, laid in spicy ponzu.

California roll topped with baked shrimp and scallops in creamy spicy mayo.

Shrimp tempura, cucumber and avocado roll topped with eel sauce. Eight pieces.

Eight pieces. A layer of rice, spicy tuna, avocado, seaweed salad, with spicy mayo.

A fried roll of spicy tuna, seasweed salad with mango puree and 3 sauces. Eight pieces.

Shrimp tempura roll topped with spicy tuna, masago, scallions, sppicy mayo, eel sauce, shiracha sauce, sliced jalapeno and crunchies.

Served with raspberry sauce. Option to make gluten free.

Choice of ice cream. Option to make gluten free.

Light and smooth. Option to make gluten free.

Topped with pineapple whipped cream-cream icing.

Topped with our house mango sauce or raspberry sauce.

Topped with vanilla-bean ice cream or green tea ice cream and chocolate syrup.

Green tea, coconut, or vanilla bean. Option to make gluten free.

(Spicy)

(Spicy)

(Spicy).

With lime vinaigrette or peanut dressing.

With lime vinaigrette or peanut dressing.

With lime vinaigrette or peanut dressing.

With lime vinaigrette or peanut dressing.

With lime vinaigrette.

(Spicy). Can be prepared vegetarian.

Can be prepared vegetarian.

Served with rice. (Spicy.) Can be prepared vegetarian.

Served with rice. (Spicy). Can be prepared vegetarian.

Served with rice. (Spicy).

Served with rice. (Spicy).

Can be prepared vegetarian and/or gluten-free.

Can be prepared gluten-free.

(Spicy). Can be prepared vegetarian.

(Spicy).

Can be prepared vegetarian and/or gluten-free.

Can be prepared vegetarian and/or gluten-free.

Can be prepared gluten-free.

Your choice of chicken, beef, pork or veggies and tofu. (Spicy).

Can be prepared vegetarian.

Can be prepared vegetarian.

Can be prepared vegetarian.

Can be prepared vegetarian and/or gluten-free.

(Spicy). Can be prepared vegetarian.

(Spicy). Served with rice.

Can be prepared vegetarian and/or gluten-free. Served with rice.

(Spicy). Served with rice.

Can be prepared vegetarian and/or gluten-free. Served with rice.

Can be prepared gluten-free. Served with rice.

Can be prepared gluten-free. Served with rice.

Can be prepared gluten-free. Served with rice.

Served with rice.

Served with rice.

Can be prepared gluten-free. Served with rice.

Served with rice.

Served with rice.

Served with rice.

(Spicy). Served with rice.

Served with rice.

(Spicy). Can be prepared vegetarian.

Can be prepared vegetarian.

(Spicy). Can be prepared vegetarian. Served with rice.

(Spicy). Can be prepared vegetarian. Served with rice.

(Spicy). Served with rice.

(Spicy). Served with rice.

Can be prepared vegetarian.

Can be prepared vegetarian.

(Spicy).

(Spicy).

Can be prepared vegetarian.

Can be prepared vegetarian.

Can be prepared vegetarian.

Can be prepared vegetarian.

Can be prepared vegetarian.

Can be prepared vegetarian.

With lime vinaigrette or peanut dressing.

(Spicy).

(Spicy). Served with rice.

(Spicy). Served with rice.

Can be prepared gluten-free.

Can be prepared gluten-free.

Can be prepared gluten-free.

Can be prepared gluten-free.

Can be prepared gluten-free.

Can be prepared gluten-free.

Can be prepared gluten-free.

(Spicy).