Mario and Alberto

Melted cheese.

Sausage.

Crispy meat taco, guacamole salad, two cheese enchiladas with chile con carne, Spanish rice, and refried beans.

Crispy meat taco, guacamole salad, two beef enchiladas with chile con carne or ranchera sauce, and Spanish rice.

Crispy meat taco, guacamole salad, chicken enchilada with sour cream, beef enchilada with ranchera sauce and Spanish rice.

Beef burrito, guacamole salad, cheese enchilada with chile con carne, soft cheese taco, and Spanish rice.

One crispy meat taco, two cheese enchiladas with chile con carne, Spanish rice, and refried beans.

Two tamales and one cheese enchilada with chile con carne, refried beans, and Spanish rice.

One crispy meat taco, chicken enchilada with sour cream, beef enchilada with ranchera sauce, and Spanish rice.

Guacamole salad, crispy meat taco, beef burrito, and refried beans.

Tostada with guacamole, bean chalupa, and tostada with chile con queso and Spanish rice.

Guacamole salad, two chicken enchiladas with sour cream topped with Linares cheese and Spanish rice.

One crispy meat taco, two cheese enchiladas with chile con carne and Spanish rice.

Served with chili con carne, Spanish rice, and refried beans.

Chicken enchilada served with sour cream, beef enchilada served with ranchera sauce and rice.

Pieces of chicken breast served in our special sauce of the week or in a mild or hot sauce of fresh tomatoes, hot peppers, and onions.

Grilled pieces of pork loin sauteed in a mild or hot sauce of fresh tomatoes, hot peppers, and onions. Served with any four combinations. Please contact the restaurant for sauce of the week.

8 oz. steak topped with mushrooms and red wine sauce. Served with zucchini taco ranchero, and soup or salad.

A tender filet mignon uniquely sliced in triple its usual length. Served with sauteed green bell peppers and onions and soft taco topped with ranchera sauce, along with a triangle of grilled linares cheese and soup or salad.

Our own version of filet mignon-a heart of filet mignon pounded flat. Served with Mexican fried potatoes, chimichurri and soup or salad.

South of the border shish kabobs served with a soft cheese ranchero enchilada, potatoes de la casa and soup or salad.

Our version of pepper steak. A filet mignon topped with peppercorns and grilled. Served with a soft cheese ranchero enchilada, potatoes de la casa and soup or salad.

Like your filet mignon spicy? A tender filet mignon plugged with tender buds of garlic and hot peppers. Served with a soft cheese ranchero enchilada, potatoes de la casa and soup or salad.

A tender filet mignon, pounded flat and breaded. Served with Mexican fried potatoes and soup or salad.

Grilled pieces of filet mignon sauteed in olive oil, garlic and fresh herbs.

Grilled pieces of filet mignon smothered in a mild or hot sauce of fresh tomatoes, hot peppers, and onions. Served with refried beans, Spanish rice, and soup or salad.

Pounded filet mignon stuffed with Mexican Linares cheese and topped with chimichurri sauce. Served with black beans, Mexican potatoes and soup or salad.

The tastiest fajita (meat, chicken, or mixed) charcoal broiled and served with guacamole salad,Pico de Gallo, refried beans, bell pepper, sauteed onion, and flour tortillas.

Two flour tortillas stuffed with charcoal broiled beef. Served with Pico de Gallo, refried beans and guacamole salad.

Zucchini sliced half long way, stuffed with ground sirloin and covered with Linares cheese. Served with refried beans, spanish rice, and soup or salad.

A large delicate chile poblano stuffed with your choice of ground sirloin or Linares cheese served with refried beans, Spanish rice, and soup or salad.

Three brisket tacos served with sauteed onions, Spanish rice, refried beans, and picante sauce with slices of avacado.

A charcoal broiled chicken breast with a lemon butter sauce and a broiled tomato. Served with Spanish rice and soup or salad.

Tender pieces of chicken breast grilled and then smothered in a light Mexican sour cream sauce. Served with sauteed zucchini and soup or salad.

Pieces of grilled chicken breast served with choice of sauce of the week or a mild or hot sauce of fresh tomatoes, hot peppers, and onions. Served with refried beans, Spanish rice, and soup or salad. Please contact restaurant for sauce of the week.

A tender breast of spring boiled chicken steeped in our special mole sauce and served with Spanish rice and soup or salad.

Pieces of pork cured in a piquant chile sauce cooked in a skillet and served with refried beans, Spanish rice, and soup or salad.

Grilled pieces of center cut pork loin sauteed in mild or hot sauce of fresh tomatoes, hot peppers, and onions. Served with refried beans, Spanish rice, and soup or salad.

Strips of charcoal broiled pork cooked in the manner of carne asada and served with a soft taco ranchero and refried beans with cheese and soup or salad.

Three unique fish tacos filled with our delicious white fish. Served with strips of poblano peppers, avocado slices, sauce of the week, Spanish rice, refried beans, and sauteed onions. Please contact the restaurant for the sauce of the day.

Charcoal grilled shrimp sauteed in fresh garlic buds, served with Spanish rice, zucchini, and soup or salad.

Charcoal grilled shrimp sauteed in olive oil, garlic, and fresh herbs. Served with Spanish rice, potato, and soup or salad.

Charcoal grilled shrimp served with choice of Spanish rice, zucchini, and soup or salad.

A generous filet of white fish, broiled and served with Spanish rice, zucchini, and soup or salad.

A generous filet of white fish grilled, lightly breaded and topped with olive oil and fresh herbs and served with sauteed zucchini, rice, and soup or salad.

A filet of white fish sauteed in fresh garlic buds, lightly breaded and served with zucchini, Spanish rice and soup or salad.

A filet of fish rolled with spinach stuffing and topped with a seafood sauce of baby shrimp and oyster sauce. Baked as the flavors blend. Served with Spanish rice and soup or salad.

Fresh white fish baked in a spicy sauce of fresh tomatoes, peppers, and onions. Served with Spanish rice and soup or salad.

Pieces of chicken breast served in our special sauce of the week (cascabel, chipotle, diabla, and cilantro) or in a mild or hot sauce of fresh tomatoes, hot peppers, and onions. Please contact the restaurant for sauce of the week.

Grilled pieces of pork loin sauteed in a mild or hot sauce of fresh tomatoes, hot peppers and onions. Served with salad and your choice of side.

The tastiest fajita (meat, chicken, or mixed) charcoal grilled and served with guacamole salad, Pico de Gallo, refried beans, sour cream, and cheese on request.

Three brisket tacos served with sauteed onions, Spanish rice, refried beans, picante sauce and slices of avocado.

Grilled chicken breast pieces, Spanish rice, and Mexican fried potatoes.

Enchilada, taco, or tamale with rice and beans.

One child size cheese quesadilla served with rice and beans.

No substitutions.

No substitutions.

No substitutions.

Charcoal grilled chicken or beef with homemade dressing. No substitutions.

No substitutions.

Served with guacamole and pico de gallo. No substitutions.

No substitutions.

Served with shrimp, chicken and beef fajita and a cup of soup. No substitutions.

Served with ground beef, sour cream, avocado, tomatoes, and poblano peppers. No substitutions.

Served with guacamole salad and pico de gallo. Optional choice of protein. No substitutions.

Served with chile con carne, Spanish rice, refried beans. No substitutions.

Served with Spanish rice and refried beans. No substitutions.

Served with chile con carne, Spanish rice, and refried beans. No substitutions.

Served with beans and salad. No substitutions.

Served with chile con carne, Spanish rice, and refried beans. No substitutions.

Served with chile con carne, Spanish rice, and refried beans. No substitutions.

Chicken enchilada with sour cream and beef enchilada with ranchera sauce, Spanish rice, and refried beans. No substitutions.

Served with sour cream sauce, Spanish rice, refried beans, and ranchera sauce. No substitutions.

Served with Spanish rice, refried beans, and ranchera sauce. No substitutions.

Pieces of chicken breast served in our special sauce of the week or in a mild or hot sauce of fresh tomatoes, hot peppers, and onions. Please contact the restaurant for the sauce of the week.

Grilled pieces of pork loin sauteed in a mild or hot sauce of fresh tomatoes, hot peppers, and onions, served with any of four different combinations.

The tastiest fajita (meat chicken, or mixed) charcoal grilled and served with guacamole salad, Pico de Gallo, refried beans, sour cream, and cheese on request.

Three brisket tacos served with sauteed onions, Spanish rice, refried beans, picante sauce and slices of avocado.