Thai Express

Five golden, crisp fried vegetable and silver noodle rolls served with sweet and sour sauce.

Three fresh rolls filled with cucumber, carrot, lettuce, cabbage and fresh mint served with peanut sauce.

Steamed Japanese soy beans.

Deep fried marinated beef strips served with our homemade sauce.

Four. Sweet corn battered and deep fried golden brown. Served with cucumber sauce.

Four. Served with Thai peanut sauce

Five potstickers, steamed or pan fried.

Five. Shrimp wrapped in rice paper and served with our homemade sauce.

Five. Shrimp and pork pot stickers served with a soy vinaigrette sauce.

Served with sweet and sour sauce and topped with crunchy peanuts.

Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes. Choice of mushroom and chicken or shrimp.

Lemongrass soup with cilantro, green onions, and tomatoes. Choice of chicken or shrimp.

Mixed vegetables in clear chicken broth.

Shrimp and pork wontons in chicken broth with baby bok choy.

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. Choice of chicken or shrimp.

Thin rice noodles, bean sprouts, flank steak, celery, scallions, and cilantro in hearty beef broth.

Egg noodles, chicken, bean sprouts, green onions and cilantro in spicy chicken broth.

Shrimp and pork wonton with egg noodles in chicken broth with baby bok choy.

Wide rice noodles, shrimp, calamari, scallops, mussels and veggies in clear chicken broth.

Fresh lettuce, cucumber, tomatoes and carrots with peanut salad dressing.

Shredded green papaya seasoned with lime juice, chili, tomatoes and crushed peanut.

Ground chicken tossed with onions, cilantro mint in Thai vinaigrette.

Grilled beef in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers.

Cooked fresh shrimp mixed with scallions, cilantro, onions and mint leaves in lime dressing. Served on a bed of fresh lettuce.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette.

Mixed seafood with chili paste, cilantro, ginger, and onions in Thai lime vinaigrette.

Chicken stir fried with Thai peanut sauce on a bed of steamed veggies. Served with steamed rice. Option to substitute brown rice, if desired.

White meat chicken stir-fried with fresh ginger and assorted vegetables. Served with steamed rice. Option to substitute brown rice, if desired.

Stir-fried string bean with chili paste sauce and your choice of chicken, beef or pork. Served with steamed rice. Option to substitute brown rice, if desired.

Fried tofu stir-fried with fresh garden vegetables in brown sauce. Served with steamed rice. Option to substitute brown rice, if desired.

Choice of beef, chicken or pork with green onions and garlic over a bed of fresh garden vegetables. Served with steamed rice. Option to substitute brown rice, if desired.

Choice of chicken, beef, pork or tofu tossed in brown sauce with chilies, bell peppers, and basil. Served with steamed rice. Option to substitute brown rice, if desired.

Minced chicken and shrimp tossed with chilies, bell peppers, and fresh basil. Served with steamed rice. Option to substitute brown rice, if desired.

Crispy chunks of chicken breast coated with special Thai chili paste, onion and carrots and served with broccoli. Served with steamed rice. Option to substitute brown rice, if desired.

Chicken or tofu, cashew nuts and assorted vegetables in stir-fried in garlic chili paste. Served with steamed rice. Option to substitute brown rice, if desired.

Grilled chicken breast with house teriyaki sauce and served with steamed vegetables. Served with steamed rice. Option to substitute brown rice, if desired.

Crispy chicken with flavored citrus orange and steamed veggies. Served with steamed rice. Option to substitute brown rice, if desired.

Deep fried tilapia fillets served with green beans, basil, and bell peppers in a garlic basil sauce. Served with steamed rice. Option to substitute brown rice, if desired.

Deep fried tilapia fillets topped with panang curry and bell peppers. Served with steamed rice. Option to substitute brown rice, if desired.

Fresh fish fillet stir fried with sweet chili sauce, baby corn, carrot, mushroom and bell peppers. Served with steamed rice. Option to substitute brown rice, if desired.

Shrimp, calamari, mussels, and scallops wok-tossed with basil, chilies, and bell peppers. Served with steamed rice. Option to substitute brown rice, if desired.

Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Wide rice noodles, eggs and broccoli in sweet soy sauce. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Wide rice noodles, eggs, bell peppers, tomatoes, onions, basil in garlic chili sauce. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Glass noodles stir-fried in soy sauce with eggs, bean sprouts, tomatoes and onions. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Egg noodles, eggs, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Wide rice noodles in yellow curry powder with eggs, bean sprouts, onions and carrots. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Fried rice with egg, tomatoes and onions. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Fried rice with bell peppers, basil, eggs and garlic chili sauce. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Fried rice with curry powder, onions, eggs, and tomatoes. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Fried rice with tomatoes, eggs, onions, pineapple chunks, and cashews. Choice of tofu (vegetarian), chicken, beef, pork or shrimp.

Fried rice with crab meat, eggs, onions and tomatoes.

Fried rice with chicken, pork, beef, onions and tomatoes.

Choice of chicken, beef, or pork with bell peppers, coconut milk, bamboo shoots, eggplant, and basil. Served with steamed rice. Option to substitute brown rice, if desired.

Choice of chicken, beef, or pork with bell peppers, coconut milk, bamboo shoots, eggplant, and basil. Served with steamed rice. Option to substitute brown rice, if desired.

Panang curry with bell peppers and kaffir lime leaves in coconut milk. Served with steamed rice. Option to substitute brown rice, if desired.

Choice of chicken, pork or beef with pineapple chunks and bell peppers. Served with steamed rice. Option to substitute brown rice, if desired.

Choice of chicken, beef or pork with potatoes, coconut milk, peanuts and bell peppers. Served with steamed rice. Option to substitute brown rice, if desired.

Thai custard and sweet rice topped with coconut cream.