Charbroiled chicken sauteed with onion, fresh tortilla strips and tortilla sauce mixed with scrambled eggs and topped with mozzarella cheese. Paired with BB refried black beans and griddle tomatoes.

3 eggs scrambled with onions, tomatoes, jalapenos, red peppers, Anaheim peppers and crisp corn chips then topped with cheddar and feta cheese. Served with BB refried beans, wheat tortillas and salsa. Your choice of chicken, chorizo, veggie sausage or veggie.

Homemade chorizo, sauteed with onion and red bell pepper folded into scrambled eggs and topped with melted cheddar and mozzarella. Served with garlic marbles, pico, a whole jalapeno pepper and 2 warm corn tortillas.

Charbroiled chicken sauteed with onion, tomatoes and Anaheim peppers folded into scrambled eggs and topped with mozzarella and cheddar. Also served with garlic marbles, pico, a jalapeno pepper and 2 wheat tortillas.

The Impossible Burger is a delicious burger made entirely from plants. It has all of the flavor and protein of a beef burger, but it's, made from potato, coconut and heme with zero cholesterol. Cooked your way and served on an organic wheat bun with lettuce tomato, onion, mayo and a dill pickle.

A grilled veggie patty with mayo, lettuce, tomato and onion on a french roll.

Charbroiled chicken breast served with roasted poblano peppers, red onion, lettuce, tomato, a dab of mayo and mozzarella on a warm french roll.

7oz. charbroiled angus burger served on an organic wheat bun and topped with mayo lettuce tomato and onion.

Cold brew on the rocks with milk.

Pile of chips loaded with BB refried black beans, mozzarella, cheddar, pico, grilled, Jack cheese and then topped with pico and sour cream. Add bacon or egg for an additional charge.

Button mushrooms, spinach, cheddar, Jack cheese, stuffed into a tortilla and griddled to golden brown perfection with your choice of meat. Served with garlic marbles and pico.

Pile of chips loaded with BB refried black beans, mozzarella and cheddar cheese, pico, grilled chicken, sour cream and fresh avocado.

Our fresh house salsa and a bunch of chips. Add guacamole for an additional charge.

Spinach, button, shiitake mushrooms, BB refried black beans, cheddar and Jack cheese stuffed into a tortilla and cooked on the griddle until golden brown. Served with garlic marbles, pico and fresh avocado.

Add bacon for an additional charge.

2 eggs over easy, 2 phat slices of bacon or veggie sausage patties and two BBQ buttermilk pancakes or slices of our griddle toast topped with walnuts, served with butter and real Vermont maple syrup.

3 BB buttermilk pancakes with lots of fresh sliced bananas, walnuts, powdered sugar and real Vermont AA maple syrup.

3 BB buttermilk pancakes topped with butter and real maple syrup. Make it Tooty Fruity for an additional charge.

2 organic griddle toasts covered with walnuts, lots of fresh seasonal fruit and berries. Covered with mint creme and strawberry coulis.

3 slices of our famous organic griddle toast topped with butter, walnuts and real Vermont AA maple syrup.

Starts with a slice of our famous organic wheat griddle toast stacked with 2 veggie sausages, 2 scrambled egg whites, chopped walnuts and real Vermont maple syrup. Voted best workout fuel by D Magazine.

Grilled salmon filet and fresh market vegetables paired with chimichurri or poblano cream sauce. Served with rice, avocado relish and BB refried black beans.

Grilled marinated chicken breast and fresh market vegetables, served with rice, avocado relish and BB refried black beans.

Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes and a side of poblano cream.

Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, 2 egg whites scrambled, tomatoes and garlic marbles.

Pepper Rubbed 7oz rib eye steak grilled to taste, two over easy eggs, garlic marbles, and griddle tomatoes.

Hand cut 7oz. grilled rib eye, topped with mushrooms. Served with a loaded baked potato and sauteed broccoli.

Freshly cut filet mignon grilled to taste. Served with 2 over easy eggs, garlic marbles and griddle tomatoes.

Filet mignon grilled to taste served on a bed of sauteed spinach. Comes with a baked potato and sauteed broccoli.

Charbroiled chicken or steak fajita, onions and peppers with pico de gallo, sour cream, rice, BB black beans, and flour tortillas.

2 wheat tortillas filled with crumbled veggie sausage, tossed with scrambled eggs, melted cheddar and mozzarella. Served with garlic marbles, pico and a whole jalapeno. Substitute egg whites or fresh fruit for an additional charge.

2 eggs over hard, 2 phat slices of bacon, sliced tomatoes, cheddar and jack cheese, on toasted white bread. Comes with garlic marbles and a jalapeno.

2 eggs sunny side up on 2 crisp corn tortillas, grilled Turkey, Buzzbrews killer refried black beans, tortillas sauce, feta, and guacamole. Arriba.

Cantaloupe, banana and strawberries blended with fresh OJ, granola, honey and a little ice. Served with organic honey wheat toast. Add fresh spinach or fresh avocado for an additional charge.

2 farm fresh eggs, 2 veggie sausages or 2 phat slices of bacon, griddle tomatoes, garlic marbles, and toast. Add fresh avocado for an additional charge.

Oatmeal loaded with fresh cut bananas, strawberries, cranberries, raisins and brown sugar served with our organic honey wheat toast.

Housemade.

Charbroiled.

6 oz. pepper crusted.

Single buttermilk.

New potatoes blanched in salt water with fresh garlic, then drained and left to cool naturally. Seasoned with garlic and olive oil then oven roasted until just right.

3 extra phat slices.

2 oz.

Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado served with strawberry balsamic dressing. Add peppered Norwegian salmon for an additional charge.

Chicken soup that will make you sweat!

A pile of fresh lettuce topped with grilled chicken breast, thinly sliced griddled ham, sliced hard boiled eggs, tomato wedges, onions, bacon, cheddar and jack cheese. All served with jalapeno ranch dressing on the side.

Charbroiled marinated flank steak served on a bed of mixed greens, purple cabbage and spinach, topped with feta, fresh chopped bacon, onion, tomato, jalapeno, cilantro, and crisp corn chips. Choose a dressing of your choice.

Our slow braised pork carnitas served on a crisp organic French roll with sauteed peppers, onions, fresh jalapenos, melted mozzarella cheese and cilantro. Served hot with your choice of chips, a side of poblano cream sauce.

7 oz. ribeye steak grilled and served open faced on a crisp french roll with sauteed peppers, onions, mushrooms and melted mozzarella. Served with a side of our homemade poblano cream sauce.

BuzzBrews phat bacon slices, lettuce and tomato sandwich served with mayo on a organic crisp French roll. You may feel the urge to stutter after eating 1 of these.

Grilled turkey, hickory smoked bacon, ham, lettuce, tomato, onion, mayo and melted mozzarella cheese on grilled organic white toast.

Monterrey Jack, cheddar, mozzarella and feta cheeses melted on smoked bacon, mayo and fresh sliced tomato.

Grilled turkey, hickory smoked bacon, ham, lettuce, tomato, onion, mayo and melted mozzarella cheese on grilled organic white toast.

Your choice of crepes or fluffy egg whites filled with jack and feta cheese, topped off with griddle tomatoes and three slices of fresh avocado.

Made as a crepe or an omelet, the choice is yours. A generous portion of our house made chorizo, sauteed with bacon, onion, tomato, fresh jalapeno and cilantro topped off with cheddar cheese, if you please.

Braised pork butt with our 10 spice rub, stuffed egg whites or crepes, onion, jalapeno, tomato, cilantro and cheddar cheese. Served with corn tortillas, fresh avocado, our BB killer refried black beans, and fruit in place of marbles.

Sauteed red bell pepper, kernel corn, spinach, broccoli, onion, button mushrooms and tomato stuffed into fluffy egg whites or crepes. Served with sliced cantaloupe, berries in season, and dry wheat toast.

Two crepes or eggs stuffed with grilled chicken, tomato, button and portobello mushrooms, spinach, Anaheim peppers, feta and cheddar cheese. Topped with poblano cream sauce and served with garlic marbles on the side.

A generous slice of our kahlua bundt cake blended with light cream, chocolate sauce and ice.

Local Italian cream cake blended with light cream, caramel sauce and ice.

2 Nutella crepes filled with bananas, sauteed in cinnamon butter served over our mint creme sauce and topped off with chopped nuts, powdered sugar and a Nutella drizzle.

Slice of seasonal cake