Buzzbrews (Lemmon Ave)

2 eggs served sunny-side-up on 2 crisp corn tortillas, grilled smoked turkey, Buzzbrews-black beans, tomatillo sauce, feta and guacamole.

2 eggs over hard, two phat slices of bacon, sliced tomatoes, cheddar and jack cheese, on toasted white bread, served with garlic marbles and a whole jalapeno.

2 farm fresh eggs, two veggie sausages or 2 phat slices of bacon, griddle tomatoes, garlic marbles and toast.

Grilled onion, button mushroom and veggie sausage tossed with scrambled eggs, served in a large flour tortilla with melted cheddar cheese and garlic marbles.

2 crepes stuffed with grilled chicken, tomato, button and portabella mushrooms, spinach, Anaheim peppers, poblano cream sauce, feta and cheddar cheese, served with garlic marbles.

2 wheat tortillas filled with crumbled veggie sausage, tossed with scrambled eggs, melted cheddar and mozzarella. Served with garlic marbles, pico and a whole jalapeno.

3 Buzzbrews buttermilk pancakes topped with butter and Vermont AA maple syrup.

Slice of our famous griddle toast topped with butter and real Vermont AA maple syrup. Choice of 1-3 slices.

2 griddle toasts covered with lots of fresh fruit and berries in season. Covered with mint creme and strawberry coulis.

Griddle toast covered with lots of fresh fruit and berries in season. Covered with mint creme and strawberry coulis.

A slice of our famous griddle toast stacked with 2 veggie sausages, 2 scrambled egg whites, chopped walnuts and maple syrup. Voted best workout fuel by the magazine.

3 Buzzbrews buttermilk pancakes topped with butter and Vermont AA maple syrup.

2 fresh cracked eggs over easy, 2 pieces of bacon or veggie sausage patties, 2 griddle toasts topped with powdered sugar, walnuts and real Vermont maple syrup.

2 eggs over easy, 2 phat slices of bacon or veggie sausage patties and 2 Buzzbrews buttermilk pancakes with butter and real maple syrup.

3 eggs scrambled with onions, tomatoes, jalapenos, red peppers, Anaheim peppers and crisp corn chips then topped with cheddar and feta cheese. Served with Buzzbrews refried beans, wheat tortillas and salsa. Your choice of chicken, chorizo or veggie.

Homemade Mr. Chorizo sauteed with onion and red bell pepper folded into scrambled eggs, and topped with melted cheddar and mozzarella. Served with garlic marbles, pico, a whole jalapeno pepper and 2 warm corn tortillas. You roll your own.

Charbroiled chicken sauteed with onion, tomatoes and Anaheim peppers folded into scrambled eggs and topped with mozzarella and cheddar. Also served with garlic marbles, pico, a jalapeno pepper and 2 wheat tortillas.

Charbroiled chicken sauteed with onion, fresh tortilla strips and tomatillo sauce mixed with scrambled eggs and topped with mozzarella cheese. Paired with Buzzbrews refried black beans and griddle tomatoes.

Smoked turkey sauteed with tomatoes, onion and Anaheim peppers folded into scrambled eggs, pico, mozzarella and jack cheese. Served with garlic marbles, two warm flour tortillas and a whole jalapeno pepper.

Marinated nopales sauteed with fresh cracked scrambled eggs, served with Buzzbrews refried black beans, griddle tomatoes and corn tortillas. Topped off with Greek feta.

A generous portion of our house made chorizo, sauteed with bacon, onion, tomato, fresh jalapeno and fresh cilantro topped off with cheddar cheese.

Fluffy egg whites filled with 3 slices of fresh avocado, jack and feta cheese, topped off with griddle tomatoes.

Buzzbrews killer refried black beans, jack and mozzarella cheese.

Sauteed red bell peppers, kernel corn, spinach, broccoli, onion, button mushroom and tomato stuffed into fluffy egg whites. Served with sliced cantaloupe and berries in season and dry wheat toast.

Sauteed red bell peppers, kernel corn, spinach, broccoli, onion, button mushroom and tomato stuffed into fluffy egg whites. Served with sliced cantaloupe and berries in season and dry wheat toast.

Braised pork butt with our 10-spice rub, stuffed with egg whites, onion, jalapenos, tomato, cilantro and cheddar cheese. Paired with corn tortillas, fresh avocado and our Buzzbrews killer refried black beans.

A heap of spinach sauteed with tomato, onion and feta cheese.

Pile of chips loaded with Buzzbrews refried black beans, mozzarella and cheddar cheese, pico, grilled chicken, sour cream and fresh avocado.

Crispy garlic marbles with sauteed button mushrooms, smothered in cheddar and jack cheese. Topped with pico and sour cream.

Our fresh house salsa and a bunch of chips.

Spinach, button and shiitake mushrooms, Buzzbrews refried black beans, cheddar and jack cheese stuffed into a tortilla and cooked on the griddle until golden brown. Served with garlic marbles, pico and fresh avocado.

Charbroiled chicken, button mushrooms, spinach, cheddar and jack cheese, stuffed into a tortilla and tossed on the griddle until golden brown. Served with garlic marbles and pico.

Spinach, portabella mushrooms, cheddar and jack cheese, sauteed with our fresh baked pulled pork. Stuffed into a wheat tortilla and seared until golden brown. Served with garlic marbles and pico.

A pile of fresh lettuce topped with grilled chicken breast, thin sliced ham from the griddle, sliced hard boiled eggs, tomato wedges, onions and bacon served with jalapeno ranch dressing on the side.

Spicy chicken soup. It will make you sweat.

You'll shake, rattle and roll over this monster fruit salad. Choice of side salad, regular or large size.

Crisp fresh greens, seedless grapes, dried cranberries, raisins, our pasilla almonds and Granny Smith apples all mixed up to give you that Buzzzzz.

Charbroiled marinated flank steak served on a bed of mixed greens, purple cabbage and spinach, topped with feta, fresh chopped bacon, onion, tomato, jalapeno, cilantro and crisp corn chips. Choose a dressing of your choice.

Fresh greens, tomato wedges, a few sliced button mushrooms, a sprinkling of onions, cucumbers and our house dressing on top.

Charbroiled chicken breast, served with roasted poblano peppers, red onion, lettuce, tomato, a dab of mayo and mozzarella on warm French roll. Served on organic bread with a pickle and your choice of chips.

7 oz. 100% American Black Angus seasoned with salt and pepper, then topped with sauteed onions, mushrooms and garlic. Served on our homemade organic wheat bun with lettuce, tomato, onion, mayo and mozzarella. Served on organic bread with a pickle and your choice of chips.

A grilled veggie patty with mayo, lettuce, tomato and onion on a wheat bun. Served on organic bread with a pickle and your choice of chips.

Buzzbrews bacon, lettuce and tomato sandwich served with mayo on a whole crisp French roll. You may feel the urge to stutter after eating one of these. Served on organic bread with a pickle and your choice of chips.

Grilled turkey, hickory smoked bacon, ham, lettuce, tomato, onion, mayo and melted mozzarella cheese on grilled organic white toast. Served on organic bread with a pickle and your choice of chips.

Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes and a side of poblano cream.

Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, 2 egg whites scrambled and garlic marbles.

Pepper rubbed 6 oz. rib eye steak grilled to your taste, 2 eggs over easy, garlic marbles and fresh griddle tomatoes.

2 house grilled pork chops with egg whites scrambled, griddle tomatoes and grilled chayote topped with feta cheese.

Filet mignon with a garlic, salt, and pepper rub, grilled to your taste, served with two eggs over easy, garlic marbles and griddle tomatoes.

Oatmeal loaded with fresh cut bananas, strawberries, cranberries, raisins and brown sugar served with our homemade organic honey wheat toast.

3 extra phat slices.

Cinnamon white or wheat bread.

Choose any 3 vegetables.

Any style.

Single buttermilk.

Pepper crusted.

Your choice either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips.

Homemade.

Choose any 3 vegetables.

Organic white or wheat bread.

Mr. C sauteed with bacon, tomato, onion, jalapeno and cilantro rolled into a homemade crepe and topped off with poblano cream sauce and cheddar cheese. Served with Buzzbrews refried black beans and avocado relish.

Our slow braised pork carnitas served on a crisp organic French roll with sauteed peppers, onions, fresh jalapenos and cilantro. Served hot with melted mozzarella cheese. Bread is organic and baked fresh for your enjoyment.

Charbroiled chicken or steak fajita served on a bed of mixed greens and topped with cheddar and Monterey Jack cheeses, pico de gallo and sour cream.

Fresh spinach, tomato, onion and portabella mushroom pan sauteed with marinated grilled chicken, rolled into a homemade crepe with mozzarella cheese, topped off with poblano cream sauce. Served with Buzzbrews refried black beans and avocado relish.

Our homemade cranberry, jalapeno, orange and raisin concoction infused with fresh lemon juice, drizzled over mixed greens and topped with our pasilla roasted almonds. Served with organic wheat toast. Bread is organic and baked fresh for your enjoyment.

Marinated and grilled fresh red onion, red bell peppers, zucchini, portabella mushrooms and chayote squash served on a crisp French roll with herbed cream cheese. Served with either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips. Bread is organic and baked fresh for your enjoyment.

Smoked turkey breast, fresh spinach, tomato, grilled red onions and cucumber served on a crisp French roll with our spicy ranch dressing. Served with either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips. Bread is organic and baked fresh for your enjoyment.

A charbroiled 7 oz., Black Angus beef patty on our homemade organic wheat bun with lettuce, tomato, onion and mayo. Served with either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips. Bread is organic and baked fresh for your enjoyment.

Choice of 3 vegetables off of our 24-hour menu, pan sauteed with melted mozzarella and cheddar cheeses stuffed into a wheat tortilla and served golden brown with pico de gallo and a cup of vegetarian soup du jour.

5 slices of our extra thick hickory smoked bacon, served with shredded lettuce, mayo and fresh sliced tomato served on our organic white toast. Served with either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips. Bread is organic and baked fresh for your enjoyment.

Grilled marinated chicken breast and fresh market vegetables topped with chimichurri sauce. Served with rice, avocado relish and Buzzbrews refried black beans. Bread is organic and baked fresh for your enjoyment.

Monterey Jack, mild cheddar, mozzarella and feta cheeses melted on organic white toast with bacon, mayo and fresh sliced tomato. Served with either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips. Bread is organic and baked fresh for your enjoyment.

6 oz. ribeye steak grilled and served open faced on a crisp French roll with sauteed peppers, onions, mushrooms and melted mozzarella. Served with a side of our homemade poblano cream sauce. Bread is organic and baked fresh for your enjoyment.

Charbroiled chicken or steak fajita, onions, and peppers with pico de gallo, sour cream, rice, buzzbrews refried black beans and flour tortillas. Bread is organic and baked fresh for your enjoyment.

Norwegian salmon grilled, with lettuce, tomato, hickory smoked bacon and mayo served on a crisp French roll. Served with either rosemary and olive oil kettle cooked chips or cracked pepper kettle cooked chips. Bread is organic and baked fresh for your enjoyment.

Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado topped with seared peppered Norwegian salmon. Served with strawberry balsamic dressing.

Cup of vegetarian soup du jour and a small house salad with your choice of dressing.

Corn tortilla chips served with melted cheddar and mozzarella cheese, sour cream, pico de gallo and fresh avocado relish.

Our homemade chorizo sauteed with smoked bacon, onion, tomato, garlic marbles and cheddar cheese, all rolled in fresh crepes topped with roasted poblano sauce. Served with a cup of fresh fruit and toast.

Our garlic marbles topped off with mozzarella and cheddar cheese, sour cream, bacon, chives and pico de gallo.

Tossed salad mix with onions, tomatoes, grated cheddar and tortilla strips.

6 oz. charbroiled chicken breast covered with sauteed red onion, red pepper, portabella mushrooms and fresh jalapeno. Topped with fresh charbroiled pineapple and feta cheese served with Buzzbrews refried black beans, berries and grape salad.

8 oz. filet mignon grilled to taste topped off with herb garlic butter served on a bed of sauteed spinach, a baked potato and vegetable of the day.

Charbroiled pork chop with chimichurri sauce served with a baked potato and veggie of the day topped off with roasted pasilla sauce.

Our famous grilled market vegetables stuffed into a tortilla with mozzarella cheese, herbs and spices served golden brown with pico de gallo and a cup of soup du jour.

Corn tortilla chips served with melted cheddar and mozzarella cheese, sour cream, pico de gallo and fresh avocado relish and topped with fajita chicken.

Corn tortilla chips served with melted cheddar and mozzarella cheese, sour cream, pico de gallo and fresh avocado relish and topped with fajita beef.

Sauteed mushrooms in butterwine sauce and baked with mozzarella cheese and served with French bread.

Our homemade chorizo sauteed with tomato, onions, herbs and melted cheese served with corn tortillas.

Our house salad mix tossed with roasted almonds, dried cranberries, red onion, fresh tomato, cilantro and ginger honey dressing.

Grilled marinated chicken rolled in fresh corn tortillas dredged in our pasilla sauce with mozzarella cheese, grilled tomatoes, onions and feta cheese. Served with Buzzbrews refried black beans and rice.

Marinated grilled chicken breast sauteed with shiitake mushrooms, onions, spinach and mozzarella cheese rolled in fresh crepes, topped off with roasted poblano sauce served with garlic marbles and toast.

Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado topped with seared peppered Norwegian salmon. Served with strawberry balsamic dressing.

Fresh tilapia filet with onions, tomato, fresh jalapeno and cilantro. Served in crispy taco shells with Buzzbrews refried black beans, fresh avocado and roasted pasilla sauce.

2 Nutella crepes filled with bananas, sauteed in cinnamon butter served over our mint creme sauce and topped off with chopped nuts, powdered sugar and a Nutella drizzle.