Citrus Bistro

Served with pita bread.

Traditional, with toast points.

Colossal crab meat on mixed field greens dressed with citrus vinaigrette, topped with fresh avocado.

Port wine and orange reduction.

Spiced herb tomato sauce.

Bowl.

Please contact restaurant for daily selection(s).

With prosciutto, braised figs and balsamic vinaigrette.

Granny Smith apple, bleu cheese crumble, candied walnuts with grain mustard vinaigrette.

Crawfish, sausage and beurre blanc sauce.

With avocado pico.

Citrus sauce and vegetable couscous.

With crab meat and basil cream sauce.

Low calorie. With grilled tomato and steamed spinach.

With crab meat tout Paris.

With tomato concasse, basil and capers.

With ginger beurre blanc.

Matire "D" butter.

Mushrooms, raspberry vinegar and sherry wine cream sauce.

Wild mushrooms, risotto and citrus with Port wine reduction.

With provolone Monterosa.

Brandy cream sauce red wine risotto.

with Scampi sauce.

Rosemary and Dijon crusted with lamb au jus.

8 oz. filet and 1 1/2 lbs. lobster.

Please contact restaurant for daily selection(s).

Spring mix.

With fresh avocado, tomato and citrus house dressing.

Pommes frites or house salad.

Pommes frites or house salad.

Provolone, lettuce and tomato with pommes frites or house salad.

Wasabi aioli, lettuce, tomatoes and pommes frites or house salad.

Citrus reduction and spring mixed salad.

Served with veggies and potatoes.

Served with veggies and potatoes.

Mushroom cream sauce. Served with veggies and potatoes.

Ginger beurre blanc. Served with veggies and potatoes.

Served with veggies and potatoes.

Vanilla ice cream and caramel sauce.

English pudding style cake.