Chicken marinated with lemon, ginger, garlic, herbs and saffron served on mixed sautéed vegetables and basmati saffron rice.

Oregano, fennel and served on warm couscous.

Spices, garlic, herbs and lemon served on saffron basmati rice.

House spice and herbs beef filet served on mixed sautéed vegetables and basmati saffron rice.

Ground beef mixed with ground lamb, onion & tomato, seasonal vegetables, served with saffron rice

Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon and olive.

Fresh chick-pea tahini, garlic and lemon.

Cumin, fresh coriander, ginger and lemon.

Garlic-saffron tomato confit, cilantro and white vinegar.

Cucumber yogurt, fresh mint and garlic-sumac.

5 spreads and marinated Moroccan green olives and baked pita.

In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce and served on mixed greens with balsamic vinaigrette. Served with fresh oven baked pita bread.

Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon juice, and virgin oil with labnah

Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saffron glaze.

Filled flaky Phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.

Braised marinated chicken breast in saffron cinnamon, honey, poached apricots, and toasted poppy seeds.

Braised vegetables and coriander-saffron broth.

Spices, shallots, Moroccan olives, preserved lemon-saffron sauce, and roasted potatoes.

Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.

Spices, balsamic vinaigrette reduction, herbed potatoes, and goat cheese.

Scallops and shrimp, spice mix, and herbs on warm couscous with cinnamon apricots, asparagus, and golden raisins.

Moroccan spices, shallots, rosemary, balsamic reduction and braised mixed vegetables.

couscous, squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous

Squash, zucchini, potato, carrots, shermoula-tomato, preserved lemon.

Butter, saffron and paprika.

Served with olive oil and Moroccan spices.

Paprika, salt and pepper.

Nut free

celery, carrots, cucumber

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey lemon vinaigrette.

Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce

Tomato-Shermoula spice melange, mixed greens, balsamic vinaigrette

Arugula, beetroot, golden raisins, grape tomato , pine nuts, gorgonzola, pomegranate vinaigrette

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.

Pesto, mozzarella, goat cheese, green olives and fresh basil.

Tomato, feta, peppers, red onions, mozzarella and olives.

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

Ground spiced beef, garlic tomato sauce, caramelized onions, olives light mozzarella.

Spiced shrimp, parsley, cilantro, preserved lemon

Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.

Sour cream, cilantro and sun-dried tomatoes.

Served with fresh seasonal berries.

Moose cake, orange blossom, vanilla bean sauce with raspberry puree.

Crushed almonds, sesame and argan honey drizzle.

Shredded pastry layers enclosed with sweet cheese drizzled with fragrant simple syrup and adorned with crushed pistachios

choose your flavor (berries, mango, peach)

Seared filet in family spices, tomato, Shermoula on saffron rice

Braised lean ground beef meatballs, house spice, herbs, garlic tomato sauce (eggs optional)

House spices, herbs, garlic sauce, baby spinach, harissa

Almond crusted, peach tartar, spanich, tomato, served with roasted potatoes

Harissa, caramelized onion, peppers, olives, served with roasted potatoes

Angus Beef combined with warm spices, grilled red onions, tomato, garlic, feta-mayo, served with roasted potatoes