Restaurant Monterrey
(214) 821-2026

Beverages
- Bottled Water $1.00
- Tea $1.50
- Coffee $1.50
- Milk $1.50
- Coke $1.50
- Sprite $1.50
- Dr. Pepper $1.50
- Orange Drink $1.50
- Jarritos $1.75
- Topochico $1.75
- Jugo de Naranja $1.75
- Coca Mexicana Chica $1.75
- Coca Medio Litro $2.50
- Aguas Frescas $1.75+

Almuerzos
- Huevos Divorciados $6.95
  
  Two eggs served sunny side up and covered with two different sauces. Served with chory beans and a salad.
- Machacado con Huevo $6.95
  
  Refried beans with a green salad.
- Huevos con Chorizo $6.75
  
  Scrambled eggs with sausage served with refried beans and a salad.
- Huevos Rancheros $6.75
  
  Two eggs served sunny side up with refried beans and covered with our special ranchero sauce.
- Papas con Huevos $6.75
  
  Scrambled eggs with potatoes, refried beans and a salad.
- Migas $6.50
  
  Fried tortillas with scrambled eggs.
- Nopales con Huevos $6.75
  
  Mexican cactus with scrambled eggs.
- Huevos con Jamon $6.50
- Omelet Regio $7.50
  
  Relleno con rajas de aguacate, crema, queso y banado con salsa ranchera o chile con queso.

Appetizers
- Combo Appetizer $9.50
- Fajita Quesadilla $6.50+
- Fajita Nachos $6.75+
- Spinach Quesadilla $6.25+
- Cheese Quesadilla $4.25+
- Chicken Quesadilla $4.95+
- Nachos de Camaron $7.50+
- Bean and Cheese Nachos $4.50+
- Beef Nachos $5.25+
- Chicken Nachos $5.50+
- Combo Nachos $6.50+
- Queso Fundido $7.50
- Chile con Queso $3.25

Soup and Salads
- Caldillo Norteno $7.50
  
  Una combinacion de consome y machacado.
- Menudo (Friday Evening, Saturday and Sunday Only) $6.75
  
  Con o sin maiz (hominy). Servido solo los viernes por la noche, los sabados y los domingos.
- Caldo de Res $6.75
- Caldo de Pollo $6.75
- Caldo de Pollo Chico $5.25
- Tortilla Soup $6.50
- Beef Taco Salad $6.75
- Chicken Taco Salad $6.75
- Beef Fajita Taco Salad $7.95
- Chicken Fajita Taco Salad $7.95
- Guacamole Salad $4.95+

Meat Specialties
- Parrillada Regia $29.95
  
  Fajita de carne, pollo, camaron, salchichon y tablita. Servido con frijoles charros, guacamole y ensalada. Para dos personas. Requires at least 20 minutes to cook.
- Cabrito en Salsa $15.50
  
  Baby goat. Requires at least 20 minutes to cook.
- Filete "Piporro" $13.50
  
  Tenderloin fillet with asadero cheese covered with a sauce made of different varieties of chilies with a touch of tequila. Served with rice and beans. Requires at least 20 minutes to cook.
- Asado de Puerco $8.95
  
  Pork tips cooked in red cascabel sauce. Served with rice and beans. Requires at least 20 minutes to cook.
- Chuletas de Puerco en Salsa Cascabel $8.95
  
  Served with rice, beans and a salad. Requires at least 20 minutes to cook.
- Chile Relleno $8.75
  
  Poblano pepper stuffed with your choice of beef or cheese. Served with rice, beans and a salad. Requires at least 20 minutes to cook.
- Chicken Fajitas $11.50
  
  Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
- Beef Fajitas $11.50
  
  Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
- Combo Fajitas $12.50
  
  Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
- T-Bone a la Mexicana $14.95
  
  Servido con frijoles charros, guacamole, ensalada y papas fritas. Requires at least 20 minutes to cook.
- Tampiquena $11.50
  
  Broiled tender beef basted with lime and butter, covered with tampiquena sauce (bell pepper, onions, tomatoes and spices). Requires at least 20 minutes to cook.
- Tacos al Carbon $10.95
  
  Broiled tender beef strips wrapped in flour tortillas. Served with beans, a soup and pico de gallo. Requires at least 20 minutes to cook.
- Guiso de Barbacoa (Saturday and Sunday Only) $9.50
  
  Servido con arroz, tu seleccion entre frijoles refritos o charros y ensalada. Servido solo los sabados y domingos. Requires at least 20 minutes to cook.
- Lengua en Salsa $9.95
  
  Beef tongue served with refried beans, rice and salad. Requires at least 20 minutes to cook.
- Filete Ranchero $11.50
  
  Broiled tender beef covered with a special spicy sauce. Requires at least 20 minutes to cook.
- Higado Encebollado $8.75
  
  Beef liver and onions served with refried beans and a salad. Requires at least 20 minutes to cook.
- Milanesa de Res $10.95
  
  Breaded steak served with rice, beans and a salad. Requires at least 20 minutes to cook.
- Puntas Nortenas $10.95
  
  Juicy beef tips sauteed in onions, tomatoes, jalapenos and spices. Requires at least 20 minutes to cook.

Chicken Specialties
- Pollo en Mole $9.75
  
  Served with rice, beans and guacamole. Requires at least 20 minutes to cook.
- Pechuga a la Parilla $10.75
  
  Grilled breast of chicken basted with butter sauce served with guacamole, pico de gallo, rice and beans. Requires at least 20 minutes to cook.
- Pechuga "Luisito" $10.75
  
  Grilled breast of chicken covered with melted cheese and creamy chipotle sauce. Requires at least 20 minutes to cook.
- Milanesa de Pollo $10.75
  
  Breaded boneless breast served with fries, rice and a salad. Requires at least 20 minutes to cook.
- Flauta Dinner $8.50
  
  Two chicken flautas served with guacamole sour cream, rice and beans. Requires at least 20 minutes to cook.
- Pollo al Carbon "Estilo Perico" (Friday, Saturday and Sunday Only) $8.75
  
  Servido con frijoles charros, guacamole y ensalada. Disponible solo los viernes, sabados y domingos. Requires at least 20 minutes to cook.

Seafood Specialties
- Caldo de Pescado $9.75
  
  Requires at least 20 minutes to cook.
- Caldo de Camaron $9.75
  
  Requires at least 20 minutes to cook.
- Caldo Mixto $11.50
  
  Requires at least 20 minutes to cook.
- Tostada de Ceviche $4.75
  
  Requires at least 20 minutes to cook.
- Ceviche Monterrey $4.75
  
  Requires at least 20 minutes to cook.
- Coctel Camaron Grande $9.50
  
  Requires at least 20 minutes to cook.
- Coctel Camaron Chico $6.75
  
  Requires at least 20 minutes to cook.
- Snapper a la Diabla $13.50
  
  Red snapper fillet prepared in chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
- Snapper al Mojo de Ajo $13.50
  
  Red snapper fillet specially prepared in garlic sauce. Served with rice and avocado slices. Requires at least 20 minutes to cook.
- Huachinango Mexicano $13.50
  
  Red snapper fillet sauteed and topped with a sauce of serrano pepper, cilantro and tomatoes. Served with rice, salad and avocado slices. Requires at least 20 minutes to cook.
- Snapper "Lito" $13.50
  
  Red snapper fillet sauteed and topped with tampiquena sauce (bell pepper, onions and tomatoes). Served with rice and avocado slices. Requires at least 20 minutes to cook.
- Camarones Mexicano $13.50
  
  Sauteed gulf shrimp in our special sauce of serrano pepper, cilantro and tomato. Served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
- Camarones "Leo" $13.50
  
  Sauteed and topped with our special creamy poblano sauce. Requires at least 20 minutes to cook.
- Camarones al Mojo de Ajo $13.50
  
  Sauteed shrimp in our fresh garlic sauce, served with rice and a salad. Requires at least 20 minutes to cook.
- Camarones a la Diabla $13.50
  
  Sauteed shrimp in a chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
- Camarones Empanizados $12.95
  
  Breaded shrimp served with french fries, rice, salad and avocado slices. Requires at least 20 minutes to cook.
- Filete Empanizado $12.95
  
  Breaded red snapper served with french fries, salad, avocado slices and rice. Requires at least 20 minutes to cook.

Platos Tipicos Regios
- 3 Tacos Mexicanos $8.95
- 3 Tacos al Pastor $8.50
- Tostada Siberia $6.50
- Taco Siberia $5.25
- 3 Enchiladas Mexicanas $9.50
- 3 Tostadas Nortenas $8.50
- Hamburguesa Mexicana $6.95
- Gorditas y Sopes $2.75

Tex-Mex Dinners
- Enchiladas Dinner $7.50
  
  Two cheese or beef enchiladas with rice and beans.
- Chicken Enchiladas $7.50
  
  Two sour cream chicken enchiladas with rice and beans.
- Enchiladas Verdes $7.50
  
  Two chicken enchiladas covered with green tomatillo sauce served with rice and beans.
- Tamale Dinner $7.50
  
  Two tamales covered with chile con carne and served with rice and beans.
- Tostada Dinner $7.50
  
  Two beef tostadas served with rice and beans.
- Burrito Dinner $7.50
  
  Two beef burritos with rice and beans served with a side of ranchero sauce.
- Enchiladas en Mole $7.95
  
  Two enchiladas covered with mole sauce, served with rice and beans. Your choice of Monterrey cheese or chicken.
- Enchiladas Rancheras $7.95
  
  Two enchiladas covered covered with ranchera saucea and served with rice and beans. Your choice of Monterrey cheese or chicken.
- Spinach Enchiladas $7.95
  
  Two spinach enchiladas covered with green tomatillo sauce served with rice and beans.
- Enchiladas Tricolores $7.50
  
  Three chicken enchiladas: one covered with tomatillo sauce, another one with sour cream sauce, and the third covered in ranchero sauce.
- Chimichanga $8.95
  
  A beef or chicken fajita covered with the sauce of your choice: chili con carne, chile con queso, sour cream sauce, or ranchero sauce.

Monterey Favorites Combo Dinners
- Macroplaza Dinner $8.95
  
  One beef enchilada, one cheese taco, one beef tostada, rice and beans.
- Obispado Dinner $8.95
  
  Two tamales, one enchilada, rice and beans.
- Santa Lucia Dinner $8.95
  
  One beef taco, one beef tostada, one tamale, rice and beans.
- Alameda Dinner $8.95
  
  One cheese enchilada, one chicken enchilada, one tostada with guacamole, rice and beans.

Kid's Menu
- Kid's Chicken Nuggets $3.95
  
  Served with fries and a salad. Under 12 years only, please.
- Kid's Cheeseburger $3.95
  
  Served with fries and a salad. Under 12 years only, please.
- Kid's Taco $3.95
  
  Served with rice and beans. Under 12 years only, please.
- Kid's Enchilada $3.95
  
  Served with rice and beans. Under 12 years only, please.
- Kid's Tamale $3.95
  
  Served with rice and beans. Under 12 years only, please.
- Kid's Burrito $3.95
  
  Served with rice and beans. Under 12 years only, please.
- Kid's Flauta $3.95
  
  Served with rice and beans. Under 12 years only, please.
- Kid's Cheese Quesadilla $3.95
  
  Served with rice and beans. Under 12 years only, please.

Lunch Specials (Served only 11 a.m. - 3 p.m., Monday - Friday)
- 2 Enchiladas, Rice and Beans (Lunch Only) $4.95
- 2 Cheese Tacos, Rice and Beans (Lunch Only) $4.95
- 2 Tostadas, Rice and Beans (Lunch Only) $4.95
- 2 Beef Burritos, Rice and Beans (Lunch Only) $4.95
- 2 Enchiladas and 1 Cheese Taco (Lunch Only) $4.95
- 2 Tamales, Rice and Beans (Lunch Only) $4.95
- 2 Beef Tacos, Rice and Beans (Lunch Only) $4.95
- 2 Chicken Enchiladas, Rice and Beans (Lunch Only) $4.95
- 1 Chicken Enchilada, 1 Chicken Taco, Rice and Beans (Lunch Only) $4.95
- 1 Beef Tostada, 1 Beef Taco, Rice and Beans (Lunch Only) $4.95
- Fajita Lunch (Lunch Only) $6.95
  
  Your choice of beef or chicken.

Postres
- Nieve de Vainilla $1.95
  
  Two scoops.
- Pastel Tres Leches $3.50
- Flan de Caramelo $2.95
- Mexican Apple Pie $3.95
  
  With vanilla ice cream.
- Churros Mexicanos and Ice Cream $2.95
- 3 Sopapillas $3.95
  
  Served with vanilla ice cream.

Menu for Restaurant Monterrey provided by Allmenus.com

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