Royal Sixty District Bistro

Served with chimichurri sauce.

Served with spicy aioli.

Served with roasted corn, Hatch chilies, cilantro and creme fraiche. Gluten-free.

Mixed greens, crispy shallots, teardrop tomatoes, goat cheese and honey balsamic vinaigrette.

Warm new potatoes, green beans, pine nuts, bacon, zucchini, bacon and pesto vinaigrette. Paleo.

Fresh salmon, olives, new potatoes, fried capers, green beans, tomato and cage-free eggs. Paleo.

Fresh seared ahi tuna, watermelon, cucumber, mixed greens, feta cheese and red chili vinaigrette. Gluten-free.

Mixed greens, fresh sliced strawberries, toasted sweet walnuts, goat cheese snow and honey balsamic vinaigrette. Paleo.

Please contact restaurant for today's selection. Gluten-free.

Spaghetti squash, bison and quinoa meatballs and organic tomato sauce. Paleo.

Sun-dried tomato Papparadelle, pulled roasted chicken, peas, prosciutto and Alfredo sauce.

With mushrooms, onions, red wine demi glaze and sweet potato mash. Paleo.

With truffle Israeli couscous salad, spicy broccoli and bacon. Paleo.

Chicken breast, prosciutto and provolone cheese. Served with baby kale salad and sweet potato hash. Gluten-free.

Your choice of three sides. Vegetarian. Paleo. Gluten-free.

Bun-less burger stacked with lettuce, tomato, cage-free egg, avocado and signature sweet potato hash. Paleo.

Freshly ground salmon seasoned perfectly with tomato, fried capers and Dijonnaise on a brioche bun.

Argentinian steak sandwich with tomato, basil, garlic and chimichurri sauce on focaccia.

Grilled chicken breast brushed with sundried tomato and basil pesto, melted mozzarella, roasted peppers, rosemary bread.

Please contact restaurant for today's selection. Served with a salad and shot of watermelon gazpacho.

With choice soup or side salad.

Paleo.

Paleo.

Paleo.

With pine nuts, tomato and organic greens. Paleo.

Paleo.

Paleo.