Pork and shrimp steamed dumpling served with soy vinaigrette dressing.
Chicken or vegetarian. Rice vermicelli, Thai herbs and julienne vegetables in rice paper wrap, deep fried and served with honey plum sauce.
Shrimp or vegetarian. Fresh mango, lettuce, rice vermicelli and Thai basil in rice paper wrap, served with honey plum sauce.
Real crab meat, avocado and cilantro in rice paper wrap and deep fried served with avocado sauce.
Tempura battered calamari fillet deep fried and served with special sweet and sour sauce.
Shrimp, chicken, and cabbage in wheat flour wrapper, steamed and pan seared.
Fresh mango roll, spring roll, shrimp tempura, tempura veggies, sates and dim sun.
A sampling of seafood appetizer: tempura soft shell crab, shrimp tempura, crab and avocado spring roll, summer roll shrimp and fried calamari.
Skewered tofu or chicken marinated with yellow curry powder and served with peanut sauce and cucumber salad.
Skewered chicken marinated with teriyaki sauce and served with teriyaki sauce.
Thai style chicken wings served with our homemade special sauce.
Marinated beef traditional Thai style served with our spicy lime sauce.
Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.
Tempura battered shrimp deep fried and served with honey plum sauce.
Japanese soybean pods tossed in kosher salt.
Battered, red curry seasoned, corn kernel patties, served with honey plum sauce.
Tempura battered vegetable deep fried and served with honey plum sauce.
Spicy and tangy broth with mushrooms, lemongrass, tomato cilantro, green onion, basil and Thai spices.
Spicy and tangy chicken broth with mushrooms, lemongrass and Thai spices.
Coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomato, cilantro, green onion, basil and Thai spices.
Coconuts milk, spicy and tangy chicken broth with mushrooms, lemongrass and Thai spices.
Pork and shrimp dumpling and baby bok choy in clear chicken broth.
Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onion in clear chicken broth.
Slivers of cucumbers, mangoes and tomatoes in plum vinaigrette dressing.
Slivers of green papaya in Thai lime vinaigrette dressing.
Minced chicken with lettuce in fresh herbs, lime, and Thai spices.
Grilled and marinated flank steak served on bed of greens, with sticky rice and Thai vinaigrette dressing.
Slice of grilled chicken breast atop European baby greens and Thai vinaigrette dressing.
Bean noodles, minced chicken, shrimp, onion, tomato, garlic, cilantro and herbs tossed with our Thai lime dressing.
Thin rice noodles wok tossed with egg, bean sprouts, scallion and peanut with peanut sauce.
Wide rice noodle wok tossed with egg, garlic, chilies, bell pepper, tomatoes and fresh basil with basil sauce.
Wide rice noodles wok tossed with egg, broccoli, gai lan, Bok Choi and bean sprouts with light brown sauce.
Japanese udon noodles, shiitake mushrooms, broccoli, gai lan and bean sprouts with light brown sauce.
Wide rice noodle wok tossed with egg, broccoli, gai lan and bean sprouts with gravy sauce, broccoli, baby bok choy and gai lan.
Cellophane noodles, shrimp, scallops and calamari pan-fried with egg, bean sprouts, scallions, baby corn and tomatoes.
Stir-fried lo mein noodles with the light brown sauce, snow pea, carrot mushroom scallion and bean sprout.
Thin rice noodles, baby bok choy, bean sprouts and shiitake mushrooms.
Thin rice noodles, baby bok choy, bean sprouts and shiitake mushrooms.
Thin rice noodle, mushroom, tomatoes and cilantro in spicy lemongrass soup.
Thin rice noodle, mushroom, tomatoes and cilantro in spicy coconut lemongrass soup.
Egg noodle in light yellow curry sauce, pickled sour scallion, red onions cilantro and a top with crispy noodle.
Shrimp, scallop and calamari with wide rice noodles, baby bok choy, bean sprouts and shiitake mushrooms in clear broth.
Jasmine rice wok tossed with egg, white onion, tomatoes and scallions.
Jasmine rice wok tossed with egg, Thai chilies, basil, garlic and bell pepper.
Jasmine rice wok tossed with egg, yellow curry powder, minced garlic and scallions.
Jasmine rice wok tossed with crabmeat egg, onion and garlic.
Jasmine Rice wok tossed with egg, snow peas, pineapple, cashew, baby corn and tomato.
Coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil. Served with your choice of side.
Coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil. Served with your choice of side.
Coconut milk, potatoes, white onion and carrots. Served with your choice of side.
Shrimp, pineapple, tomatoes, bell pepper, fresh basil and coconut milk in red curry. Served with your choice of side.
Scallops, shrimp, calamari, bell pepper, basil and steamed thin rice noodles in red curry sauce served with thin rice noodles and atop crispy egg noodles.
Coconut milk, red curry sauce,pumpkin, fresh basil and bell pepper.
Roasted duck in red curry sauce with lynchee, bell pepper basil and tomato.
Spicy ?county style? curry simmered in red curry sauce, bamboo shoots, bell pepper, eggplant, zucchini, fresh basil and krachai. Served with your choice of side.
Grilled sea bass fillet atop with Pad Thai and served with special Thai spice chili sauce, steamed broccoli, asparagus, and baby bok choy.
Deep fried sea bass atop with egg fried rice and served with special fresh mango sauce, steamed broccoli, asparagus, and baby bok choy.
Steamed sea bass with celery, onions fresh ginger, mushrooms and topped with delicious spicy lime sauce served with steamed brown rice.
Tempura battered soft shell crab and shrimp served with special Thai chilies basil sauce, steamed broccoli, asparagus, and baby bok choy and jasmine rice.
Crispy noodle stir-fried with tamarind sauce, egg, bean sprout, scallion, and pan seared sea scallop with light butter.
Roasted duck stir fried with fresh ginger sauce basil, bell pepper, onion, gailan, snow pea, water chestnut, shiitake mushroom, baby bok choy, and broccoli served with jasmine rice.
Shrimps, scallops, snow peas, white onion water chestnut and shitake mushrooms stir-fried with flavorful light sauce and served with Jasmine rice.
Shrimp, calamari and scallop stir-fried with garlic sauce and served over egg noodles, steamed broccoli and bok choy.
Crispy salmon fillet immersed in your choice of red or green curry topped with coconut milk and served with steamed broccoli bok choy, bell pepper and side steamed Jasmine rice.
Crispy salmon fillet immersed in your choice of curry topped with coconut milk and served with jasmine rice.
Crispy tilapia fillet topped with spicy Thai basil sauce, broccoli and bok choy, served with steamed rice.
Fried catfish fillet, green bean and Japanese eggplant, topped with red curry paste sauce and served with steamed jasmine rice.
Grilled salmon fillet served atop roasted cashews, onion snow peas, mushroom bell peppers water chestnuts baby corn and stir-fried in light brown sauce.
Sliced steak, fresh chilies, asparagus, broccoli and bell pepper stir-fried with Thai basil sauce and served with jasmine rice.
Sliced beef simmering in panang curry and coconut milk, served with jasmine rice and steamed broccoli.
Grilled marinated beef with Japanese teriyaki sauce, served with broccoli, bok choy and jasmine rice.
Sliced crispy beef seasoned with lemon and orange zest and served with steamed broccoli, snow peas and jasmine rice.
Stir-fried sliced flank steak beef, fresh ginger, onions, green bean, bell peppers, mushrooms and red curry sauce.
Thai sweet and sour sauce wok-tossed sliced flank steak beef with cucumber, pineapple, tomatoes, bell pepper and onion.
Stir-fry, broccoli, bell pepper, baby corn, bok choy, mushroom, napa, broccoli, carrot, snow pea with choice of Red curry, ginger , black bean or garlic sauce.
Grilled and sliced chicken breast, roasted cashews and vegetables stir-fried in light brown sauce, served with jasmine rice.
Grilled chicken breast stir-fried with Thai peanut sauce and bean sprout and served with steamed broccoli.
Sliced chicken simmering in panang curry and coconut milk, served with jasmine rice and steamed broccoli.
Sliced crispy chicken seasoned with lemon and orange zest and served with steamed broccoli, snow peas and jasmine rice.
Grilled chicken breast stir-fried with Thai pepper garlic sauce and steamed broccoli.
Crispy chicken served with broccoli, Bok Choy , sweet sour garlic sauce and served with side sticky rice.
Chicken, mushrooms, snow peas, baby corn, bell pepper, red onion and cilantro in triple flavor tamarind sauce, served with jasmine rice.
Chicken stir-fried with Thai basil, fresh chilies and bell pepper, served with jasmine rice.
Stir-fried sliced chicken breast, fresh ginger, onions, green bean, bell peppers, mushrooms and red curry sauce.
Thai sweet and sour sauce wok tossed sliced chicken breast with cucumber, pineapple, tomato, bell peppers and onion.
Minced chicken and shrimp stir-fried with bell pepper, fresh basil, broccoli and Thai basil sauce.
Sliced of pork tenderloin stir-fried with Thai pepper garlic sauce, bell pepper, steamed broccoli and bok choy.
Stir-fried sliced of pork tenderloin, fresh ginger, onions, green bean, bell peppers, mushrooms, red curry sauce.
Thai sweet & sour sauce wok-tossed sliced pork tenderloin with cucumber, pineapple, tomato, bell peppers and onion.
Sliced pork tenderloin stir-fried with Thai basil, fresh chilies, bell pepper, bamboo shoots and broccoli.
A tradition Thai egg custard with coconut milk.
Served with honey, coconut and a scoop of ice cream.
Served with vanilla ice cream.
A traditional Thai dessert of warm banana in the coconut milk.
Green tea ice cream wrapped with tempura battered pound cake.
Served with mango puree.
Served with raspberry puree and chocolate sauce.
A traditional Thai dessert.