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Kong: Steam soy beans, sprinkled with sea salt.
Deep fried 2 shrimp, broccoli, zucchini, onion and sweet potato.
Deep fried pot sticker with crab meat, cream cheese and celery.
Chap che: stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce and beet.
Man doo: Beef, pork, clear noodle, carrot, onion, scallion, ginger, garlic, sesame oil and tofu inside a Korean style style dumpling.
Sushi rice, avocado, and crab meat, with spicy tuna tartar, along with four different tobiko wasabi dressing.
Tempura marinated chicken with house salad.
Yellowtail sahimi with sliced jalapeno, and cilantro, topped with Asian spicy sauce and ponzu sauce.
Chef special daily fresh sashimi sampler.
Silky cold tofu with our delish ponzu sauce topped with onion.
Chef's choice of fish, tomato, cilantro, radish sprouts mixed with our delish ponzu sauce.
Served with 4 ppieces of tempura, house salad, and your choice of 4 pieces of California or sipcy tuna roll. Your choice of game over, pot of fire, what the pork or chicken run.
5 pieces of sushi, and choice of California rol or spicy tuna.
8 pieces of assorted sushi.
10 pieces assorted sashimi.
Sushi rice topped with fresh water eel served with house eel sauce.
Sushi rice topped with slices of avocado and tuna sashimi, served with mustard soy sauce.
Marinated seaweed.
Pickled cucumber with seaweed.
Green mix salad with Gui house blueberry dressing.
California roll topped with spicy salad.
Fresh salmon on organic spring mix with spicy soy sauce.
Seared fresh tuna on organic spring mix with mustard soy sauce.
Grilled white meat on spring mix salad with sesame creamy dressing.
Seared tuna on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
Tuna, salmon, albacore, white tuna, shrimp sashimi on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
Lightly fried tofu on spring mix with sesame creamy dressing.
Spicy seared albacore tuna on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
Japanese bean paste soup with tofu, scallion seaweed.
Most popular spicy Korean soup with kim - chi, scallion premium pork, with beef broth and tofu.
Korean soy bean paste soup with scallion, onion, mushroom, garlic with anchovy's broth and tofu.
Silk tofu soup with your choice of pork, beef, or seafood. This dish comes in three flavors: mild spicy, or very spicy.
Korean hand made dumpling soup with scallion, onion, zucchini, egg, carrot and soy sauce, bonita broth.
Japanese udon noodle soup with choice of chicken or beef with vegetable and fishcake.
Japanese fresh ramen soup with calamari, shrimp, and vegetable.
Rice topped with marinated ribeye with meat juice.
Rice topped with Korean spicy chicken.
Rice topped with chicken and vegetables.
Rice topped with vegetables and your choice of seafood or pot on fire served with spicy Korean chili sauce and served in a hot stone bowl.
Sushi rice topped with fresh assorted sashimi and organic spring mix served with Korean chili paste.
Japanese thick noolde with soy sauce base soup and your choice of California roll or spicy tuna roll.
Your choice of California, spicy tuna, spicy salmon, tuna or salmon roll. Also choice of green salad, white fish paragus or fire cracker.
Chef's choice of 4 pieces of sushi and 4 pieces of sashimi.
Choice of three rolls: California, spicy tuna, spicy salmon, cucumber, tuna, salmon, spicy albacore, avocado.
Choose two rolls: Gui special, tempura California, asparagus tempura, crunch, rainbow, samurai, Hawaiian, tempura, spicy tuna crunch or Alaskan roll.
Gal-bi: Korean style short beef rib steak marinated with special BBQ family recipe.
Bul-go-gi: Thinly sliced Korean style rib eye marinated. Cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.
Rice topped with raw egg york, soy bean sprout, spinach, bracken, carrot, zucchini served and a choice of sea food, or pot on fire. Topped with spicy Korean chili paste.
De ji bul go gi: Korean style marinated spicy pork with beel pepper, onion, scallion, Korean chili paste and Korean chili pepper.
Dak bul go ki : Korean style spicy chicken BBQ with beel pepper, onion, green onion, Korean chili paste, and Korean chili pepper.
Marinated grilled white meat steak, grillled onion, grilled shrimp skewer, served with stir fried broccoli, mushroom, Chinese broccoli with galic butter and teriyaki.
Marinated salmon steak with rice, bell pepper salad, fried potato on top and teriyaki sauce.
O jing o bok kum: Korean style, stir - fried spicy calamari with beel pepper, onion, green onion, Korean chili paste, and Korean chili pepper.
He Mooi Pa Jeon: Korean Style Pancake with special pancake batter, scallion, shrimp, and squid.
Hwe dup bap: Bowl of sushi rice topped with spring mix vegetable, tuna, salmon, white fish, albacore, white tuna, serve with Korean chili paste.
Bowl of sushi rice topped with sliced tuna, salmon, yellowtail, albacore, white tuna, shrimp of raw fish.
Bowl of sushi rice topped with slices of avocado, tuna sashimi and mustard soy sauce.
Bowl of sushi rice topped with slices of avocado, cooked fresh water eel and eel sauce.
9 pieces of tuna, salmon, yellowtail, albacore, white tuna, eel, crab stick sushi and california roll.
Chef special all assorted fish.
Doo boo; Stew with sliced lighly fried tofu with bell pepper, onion, mushroom with soy sauce.
Bi bim bap: Rice topped with sunny side egg, soy bean sprout, spinach, bracken, carrot, and zucchini served with spicy Korean chili paste.
4 - 8 pieces.
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4 - 8 pieces.
4 - 8 pieces.
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4 - 8 pieces.
4 - 8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
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6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
Korean spicy pickled cabbage.
Korean daily special side dish.
Flavors of regular, green tea, coffee.