Lazaranda Modern Kitchen & Tequila

Blend of Mexican melted white cheeses and chorizo. Served with handmade tortillas.

Fresh Hass avocados with diced tomatoes, fresh cilantro, diced onions and Serrano peppers on the side.

Crab meat marinated in key lime and spice with red onions, cilantro, Serrano oil and guacamole with a touch of chipotle mayonnaise.

Shrimp, special tomato sauce, avocado, onions, cilantro and spices.

Guacamole, fine sliced fresh Ahi Tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.

Panela cheese marinated with chipotle sauce and spices, then grilled with guacamole and handmade corn tortillas.

Cubes of seasoned rib eye deep fried and served with guacamole and handmade corn tortillas.

Shrimp, pork carnitas and cochinita pibil with black beans and panela cheese.

Diced romaine lettuce, Caesar dressing, fresh Parmesan cheese and garlic croutons.

Fresh seared tuna slices over baby spinach leaves. Served with avocado, cherry tomatoes, mango, candies walnuts and citrus soy dressing.

Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

Marinated grilled cactus, avocado, red onions, tomatoes, toasted panela cheese and a touch of olive oil.

Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.

Our special tomato and seafood broth, served with rice and vegetables and our selection of tilapia, shrimp and calamari. Served with diced avocado and panela cheese.

Diced grilled fajita steak, grated cheese and handmade corn tortillas. Served with refried black beans and guacamole. Served with rice.

Two crab enchiladas sauteed with spinach and corn, topped with creamy lobster sauce and black sesame seeds. Served with black beans and guacamole with rice.

Shredded chicken breast covered with black bean sauce, panela cheese and chorizo. Handmade corn tortillas. Served with rice.

Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortillas. Served with rice and beans.

Diced grilled fajita steak served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple and white onions. Served with refried black beans and guacamole with rice.

Grilled tilapia in zarandeado sauce with sliced cabbage, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla. Handmade corn tortillas. Served with rice and beans.

Creamy sauteed lobster, refried black beans, avocado and rice. Flour tortilla and rice.

Chicken in mole sauce topped with mole sauce and sesame seeds. Served with handmade corn tortillas with rice and beans.

Thin sliced rib eye steak, griddled and served over a planchada quesadilla with rice and beans.

Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Served with handmade corn tortillas with rice and beans.

Sauteed shrimp, our tomato casse sauce and grated cheese. Handmade corn tortillas. Served with rice and beans.

Grilled mahi over white rice topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapeno slices with crushed with chile de arbol.

Chicken breast in delicious spicy mole and chocolate sauce over potato puree with rice and beans.

Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with handmade corn tortillas. House specialty.

Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. Served with white rice and seasoned steamed vegetables.

Shrimp and jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with poblano rice.

Sauteed Chilean sea bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. Served with white rice and seasoned steamed vegetables.

Shrimp marinated in key lime and spices, grilled cactus leaves, tomato, avocado, Serrano pepper, onions and pasilla pepper. Includes Mike's way with onions, lettuce, tomatoes, red wine vinegar, olive oil blend and spices.

Salmon, tuna and sea scallops, marinated in lime, Serrano oil, avocado, tomato, red onion, cilantro, tamarind and a touch of soy sauce. Includes Mike's way with onions, lettuce, tomatoes, red wine vinegar, olive oil blend and spices.

Fish marinated in key lime and spice with tomato, cilantro and onions. Includes Mike's way with onions, lettuce, tomatoes, red wine vinegar, olive oil blend and spices.

Shrimp marinated in key lime and spice with tomato, cilantro and onions. Includes Mike's way with onions, lettuce, tomatoes, red wine vinegar, olive oil blend and spices.

Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and sliced avocado. Includes Mike's way with onions, lettuce, tomatoes, red wine vinegar, olive oil blend and spices.

Grilled rib eye served with Mexican style potatoes.

8 oz. filet mignon grilled and served with a dried pasilla chile sauce, ajilo mashed potatoes and topped with fried cilantro.

Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions.

Grilled fresh salmon with crushed chile de arbol, mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned veggies.

Grilled arrachera stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.

Grilled shrimp with our house special mix of four sauces garlic, mustard, chipotle and soy sauce. Served with white rice and seasoned steamed vegetables.

Farm raised tilapia grilled with our house special mix of four sauces garlic, mustard, chipotle and soy sauce. Served with white rice and seasoned steamed vegetables.

Diced romaine lettuce, Caesar dressing, fresh Parmesan cheese and garlic croutons.

Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango and candied walnuts.

Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.

Mixed greens, avocado, olive oil, hint of key lime, tomatoes, chile de arbol oil and toasted panela cheese.

Our special tomato and seafood broth, served with rice and vegetables and our selection of tilapia, shrimp and calamari. Served with diced avocado and panela cheese.

Diced grilled fajita steak, grated cheese and handmade corn tortillas. Served with refried black beans and guacamole.

Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions.

Grilled chicken breast marinated in our house specialty made of four sauces, garlic, mustard, chipotle and soy sauce. With black beans and guacamole.

Sauteed mushrooms, onions and garlic with white wine, seafood broth, soy sauce and cream, finished with Manchego cheese.

Diced grilled fajita steak served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple and white onions. Served with refried black beans and guacamole.

Beef fajita, black refried beans, grated cheese and a green tomatillo sauce. Served with rice and guacamole.

Our house specialty made of four sauces garlic, mustard, chipotle and soy sauce.

Our house specialty made of four sauces garlic, mustard, chipotle and soy sauce.

Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed vegetables.

Grilled tilapia in zarandeado sauce with sliced cabbage, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla. Handmade corn tortillas. Served with rice and beans.

Shrimp marinated in key lime and spices, grilled cactus leaves, tomato, avocado, Serrano pepper, onions and pasilla pepper. Served with rice and beans.

Pork carnitas served with guacamole, pico de gallo and beans on corn tortillas. Served with rice and beans.

Creamy sauteed lobster, refried black beans, avocado and rice. Flour tortilla. Served with rice and beans.

Fish marinated in key lime and spice with tomato, cilantro and onions. Served with rice and beans.

Thin sliced rib eye marinated and griddled over a planchada quesadilla on corn tortillas. Served with rice and beans.

Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Served with handmade corn tortillas. Served with rice and beans.

Sauteed shrimp, our tomato casse sauce and grated cheese. Handmade corn tortillas. Served with rice and beans.

Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and sliced avocado. Served with rice and beans.