Steamed green soybeans in the pod lightly seasoned with kosher salt.

Four pieces. Lettuce, rice vermicelli, cucumbers, carrots, cilantro and basil nicely wrapped in a steamed spring roll skin. Complimented with our homemade peanut sauce.

Four pieces. Lightly crisp spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushrooms. Served with our homemade Thai sweet and sour sauce.

Six pieces. Lightly crisp spring rolls wrapped around our marinated shrimp. Served with our homemade Thai sweet and sour sauce.

Two pieces. Thai pastry filled with curried potatoes, minced chicken and onions served with pickled cucumber salsa.

Two pieces. Roti pancakes with a curry dipping sauce. Spicy.

Five pieces. Filled with seasoned chicken and scallions. Served with our homemade soy sauce. Can be stir fried or steamed.

Deep fried mixture of corn and flour. Served with our homemade Thai sweet and sour sauce and pickled veggies.

Minced chicken seasoned with parched rice, red onions, cilantro, scallions and lime juice. Served with fresh lettuce leafs, mint leaves, kaffir leaves and lemongrass. Spicy.

Tao hoo tod. Fried tofu served with our homemade Thai sweet and sour sauce topped with chopped peanuts.

Deep fried chicken wing marinated in chili and red wine sauce. Spicy.

Tom yum. Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, lime juice and cilantro. Spicy.

Tom kha. Galangal, kaffir lime leaves, lemongrass, onions, mushrooms and lime juice in coconut milk.

Beef stew soup with pad Thai noodles, bean sprouts, broccoli, scallions, cilantro and a touch of garlic.

Rice noodles, galangal, kaffir lime leaves, lemongrass, onions, broccoli, bean sprouts, carrots, lime juice and cilantro in a coconut milk broth.

Seared steak mixed with parched rice, green onions, cilantro, scallions and lime dressing. Served with fresh lettuce, mint leaves, lemongrass, kaffir leaves and tomatoes. Spicy.

Som Tum. Traditional Thai salad of shredded green papaya, carrots, chili, crushed peppers, tomatoes, string beans and lightly roasted peanuts. Spicy.

Cooked fresh shrimp mixed with scallions, cilantro, onions and mint leaves in lime dressing. Served on a bed of fresh lettuce. Spicy.

Deep fried softshell crab tossed in our homemade lime sauce with thinly sliced green apple, green papaya, carrots, peanuts and tomatoes.

A mix of fresh lettuce, fried tofu, cucumber, tomatoes and carrots with our homemade peanut salad dressing. Spicy.

Gang Keow Wahn. Green curry with bamboo shoots, bell peppers and string beans simmered in coconut milk and sweet basil. Spicy.

Gang Dang. Red curry with bell peppers, bamboo shoots and string beans simmered in coconut milk and sweet basil. Spicy.

Gang Pah. House curry with mushrooms, bamboo shoots, bell peppers, baby corn, string beans and sweet basil. Spicy.

Gang Panang. Panang curry with bell peppers and kaffir lime leaves in coconut milk. Spicy.

Gang Massaman. Massamun curry with onions, potatoes, carrots and peanuts in coconut milk. Spicy.

Pad Prew Wahn. Stir fried with cucumbers, tomatoes, pineapples, bell peppers and onions in our homemade sweet and sour sauce.

Pad Kra Prao. Onions, scallions, carrots, bell peppers and sweet basil in chili garlic sauce. Spicy.

Pad Phak. Stir fried vegetables with tofu in our house sauce.

Pad Khing. Stir fried fresh ginger, onions, scallions, baby corn, carrots, mushrooms and bell peppers cooked in our specially made house sauce.

Stir fried string beans and green peppers topped with kaffir lime leaves and red curry. Spicy.

Coconut peanut sauce on top of steamed fresh vegetables. Spicy.

Pla Sarm Rod. Fresh fish filet topped with sweet curry sauce, onions, scallions and bell peppers. Spicy.

Deep fried softshell crab topped with our homemade curry sauce and bell peppers. Spicy.

Deep fried fish filet topped with our homemade panang curry and bell peppers. Spicy.

Lightly fried shrimp tossed with our panang curry and bell peppers, topped with coconut milk and kaffir lime leaves. Spicy.

Sliced chicken breast stir fried with freshly chopped garlic and black peppers on top of steamed rice with broccoli on the side. Topped with crispy garlic and cilantro. Spicy.

Roasted duck and broccoli over rice and topped with our homemade sauce.

Crispy chicken tossed with scallions and onions in our homemade sweet and sour sauce. Spicy.

Khao pad Thai. Jasmine rice stir fried with chicken or beef, green peas, carrots, scallions, onions and eggs.

Khao pad sapparod. Jasmine rice stir fried with chicken or beef, pineapples, carrots, scallions, onions, green peas, golden raisins and roasted peanuts.

Khao pad kra praow. Jasmine rice stir fried with chicken or beef in garlic chili sauce with onions, carrots, scallions, bell peppers and sweet basil. Spicy.

Khao pad pu. Jasmine rice stir fried with genuine crab meat lumps, onions, carrots and peas topped with a fried egg.

Khao pad khun chiang. Jasmine rice stir fried with onions, scallions, carrots, green peas and slices of sweet chicken sausage topped with a fried egg.

Jasmine rice stir fried with bell peppers, onions, scallions, egg and our pad prik king curry spices. Spicy.

Jasmine rice stir fried with bell peppers, onions, scallions, green beans, carrots, egg and a sweet chili paste. Topped with a fried egg. Spicy.

Jasmine rice fried with pineapples, diced carrots, diced onions, diced scallions, peas, egg and our yellow curry powder. Includes a small side of cucumber salad. Spicy.

Jasmine rice stir fried with finely sliced lemongrass, chopped kaffir lime leaves, mushrooms, egg and our tom yum sauce. Topped with fresh cilantro. Spicy.

Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts.

Stir fried glass noodles with egg, mushrooms, broccoli, carrots, napa cabbages, onions, baby corn, cauliflower and scallions.

Raad na. Flat rice noodles topped with a specially seasoned gravy with broccoli and carrots.

Pad kee mow. Stir fried flat noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in a garlic chili sauce. Spicy.

Pad see ew. Stir fried flat noodles with eggs, carrots, broccoli and a sweet black sauce.

Our sweet sticky rice with coconut milk is topped with a sweet golden custard concoction.

Lightly crisp spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushrooms. Served with our homemade Thai sweet and sour sauce.

Khao pad Thai. Jasmine rice stir fried with chicken or beef, green peas, carrots, scallions, onions and eggs.

Khao pad kra praow. Jasmine rice stir fried with chicken or beef in garlic chili sauce with onions, carrots, scallions, bell peppers and sweet basil. Spicy.

Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts.

Pad kee mow. Stir fried flat noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in a garlic chili sauce. Spicy.

Pad see ew. Stir fried flat noodles with eggs, carrots, broccoli and a sweet black sauce.