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Dive Coastal Cuisine

(214) 891-1700

We make ordering easy. Learn more

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  • 3404 Rankin St, Dallas, TX 75205
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dive Coastal Cuisine

  • (214) 891-1700

    We make ordering easy.

  • Menu
  • Dip In
    • Grilled Stuffed Avocado $12.00

      Grilled avocado, sauteed shrimp, corn, red bell peppers, onions, jack cheese, & cilantro.

    • Crab Cakes $15.00

      Three petit crab cakes served on a bed of chorizo squash hash.

    • Calamari Fire $15.00

      Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw & sweet chili sauce.

    • Grilled Artichokes $16.00

      Lemon marinated grilled artichokes with wasabi aioli.

    • Dive Ceviche $16.00

      Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips.

    • Jack Knife Tartare $16.00

      Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice & toasted pumpkin seeds over smashed avocado with house-made plantain chips.

    • Hummus Trio $12.00

      White bean & roasted garlic, lemon artichoke, and roasted corn & guagillo pepper hummus, served with soft pita, crispy lavash crackers, carrots, celery, & cucumbers.

    • Cucumber Yogurt $6.00

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

    • Roasted Eggplant, Red Pepper, & Garlic

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

    • Roma Tomato & Basil

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

    • White Bean & Chickpea Hummus

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

  • Soup
    • Turkey Veggie Chili

      Ground Turkey, Tomato, Zucchini, Yellow Squash, Jack Cheese, Chives

  • Greens
    • Salad Sampler $17.00

      Select and try 3 different salads.

    • Hearts of Palm Salad

      Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette.

    • Dive Greens Salad

      Mixed greens, sprouts, carrots, beets, tomato, avocado, cucumber & house dressing.

    • Kale Salad

      Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette.

    • Quinoa Salad

      Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese & garlic citrus vinaigrette.

    • Roasted Dill Salmon $15.00

      Organic mixed greens, cucumber, grape tomato, fried capers, lemon vinaigrette & a lavash cracker.

    • Chopped Cobb Salad

      Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette.

    • Agave Chicken Salad

      Beets, Granny Smith apples, celery, carrots, mint, chopped chicken & agave vinaigrette.

    • Curry Broccoli Salad $6.00

      Red onion, sliced almonds, raisins, and creamy curry dressing.

    • Grilled Vegetable Salad

      Mixed greens & balsamic vinaigrette.

    • Raw Artichoke & Herb Salad

      Arugula, shaved Parmesan, fried capers, basil, mint, parsley, red onions, and lemon vinaigrette. Choice of: Small or Large.

    • Soba Noodle Salad

      Mixed greens, cabbage, carrots, oranges, cucumbers, sesame seeds, sliced almonds, water chestnuts, & sesame orange vinaigrette.

    • Cajun Curry Shrimp

      Cajun shrimp, romaine and organic mixed greens, grape tomato, carrots, almonds, avocado, cilantro & creamy curry dressing.

  • Dive Wraps & Sandwiches
    • Dive Wrap $16.00

      Chicken, grilled onion, cilantro rice, tomato, jack cheese, & tahini dressing - in a spinach tortilla. Served with house-made plantain chips.

    • Grilled Churrasco Steak Wrap $20.00

      Grilled onions & peppers, corn, avocado, jack cheese & tomatillo salsa - in a sundried tomato tortilla. Served with house-made plantain chips.

    • Garden Fresh Veggie Wrap $13.00

      Avocado, Carrots, Raw beets, Broccoli Sprout, Tomato, Cucumber, Organic Greens & Lemon Artichoke Hummus in spinach Tortilla

    • Seared Ahi Tuna Wrap $20.00

      Ginger slaw, cucumber, avocado & coconut rice with sweet chili & ponzu sauce - in a spinach tortilla. Served with house-made plantain chips.

    • Curry Shrimp Wrap $18.00

      Coconut rice, organic mixed greens, Granny Smith apple, cucumber & creamy curry dressing - in a spinach tortilla. Served with house-made plantain chips.

    • BBQ Pulled Pork Bun $13.00

      Served with ginger slaw - on a ciabatta bun. Served with house-made plantain chips.

    • Crispy Cod Fish Bun $19.00

      Tomatillo citrus slaw, tomato & tartar sauce on a ciabatta bun. Served with house-made plantain chips.

    • Jumbo Lump Crab BLT $26.00

      Served on honey wheatberry bread with tartar sauce. Served with house-made plantain chips.

    • Ahi Tuna Burger $18.00

      Baby arugula, mashed avocado, wasabi aioli, brioche bun with a side of ponzu.

    • South Beach Turkey Burger $15.00

      Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato & jack cheese - on a ciabatta bun. Served with house-made plantain chips.

    • Tuna Melt Sandwich $14.00

      House-made relish, sprouts, tomato, and Jack cheese - on honey wheatberry bread.

    • Kale, Crispy Chicken & Lime $15.00

      Crispy chicken, red onions, jack cheese, mashed avocado – on honeywheat bread. Served with house-made plantain chips.

  • Dive In
    • Bay of Fundy Salmon $27.00

      Fresh from the market, done your way, served with your preferred style and sauce.

    • Grilled Texas Red Fish $28.00

      Fresh from the market, done your way, served with your preferred style and sauce.

    • Prince Edward Island Mussels $28.00

      Champagne, chorizo, cilantro, tomato & garlic, served with sourdough toast.

    • Bouillabaisse $22.00

      Saffron broth, salmon, redfish, mussels, salami, shrimp, tomato & parmesan and served with grilled sourdough.

    • Dive Surf and Turf $29.00

      Churrasco steak, grilled shrimp, cilantro rice & black beans with house-made chimichurri sauce.

    • California Quinoa Bowl $22.00

      Roasted chicken over sauteed quinoa, with asparagus, broccoli, grape tomato & chimichurri sauce.

    • Fish & Chips $22.00

      Panko crusted cod, red wine vinegar slaw, plantain chips tartar & lemon.

    • Shrimp Lettuce Wraps $18.00

      Romaine lettuce, basil, mint, cilantro, carrot, cucumber, water chestnuts, & sweet chili sauce.

    • Del Mar Tacos $20.00

      Choose any three. ALL tacos are topped with jicama slaw, and served with salsa roja, tomatillo & spicy lime ranch

  • Veggies
    • Chorizo Squash Hash $6.25

    • Brussel Sprouts $6.00

    • Broccoli $6.25

    • Crispy Cauliflower Florets $7.00

      With truffle aioli. Chef's special.

    • Asparagus $6.25

    • Brussel Sprouts $6.25

    • Black Beans $6.25

    • Cilantro Jasmine Rice $6.25

    • Coconut Jasmine Rice $6.25

  • The Kiddie Pool
    • Kids' PB & Banana Sandwich $6.00

      Served with fresh fruit, veggies, or plantain chips.

    • Kids' Baby Barbecue Sandwich $7.00

      Served with fresh fruit, veggies, or plantain chips.

    • Kids' Chicken Fingers $8.25

      Served with fresh fruit, veggies, or plantain chips.

    • Kids' Mini Fish & Chips $8.50

      Served with tartar and plantain chips.

    • Grilled Cheese $7.25

      Honey wheatberry bread and mozzarella served with fruit, veggies or plantain chips.

    • Kids' Bean, Rice, & Cheese Burrito $6.00

      Served with plantain chips.

    • Kids' Crudite $6.00

      Fresh fruits & veggies with peanut butter & cream cheese dip.

  • Sweets
    • Dive Signature Key Lime Pie $8.00

      Graham cracker, ginger snap, and granola crust with fresh whipped cream.

    • Heath Bar Banana Split $10.00

      Henry's French vanilla and chocolate ice cream covered in Heath Bar crumbles with chocolate sauce, bananas, fresh berries and whipped cream.

    • Brownie Melt $7.00

      Heated and served a la mode with chocolate sauce.

    • Root Beer Float $4.00

      IBC root beer and Henry's French vanilla ice cream.

  • Dive To The Side (archived)
    • Black Beans $6.50

    • Kale, Sweet Potato & Pinenuts $6.00

    • Cilantro Rice $6.00

    • Coconut Rice $6.00

    • Broccoli $6.00

    • Cauliflower Hash $6.00

  • Off The Coast (archived)
    • Grilled Salmon $27.00

      Cauliflower truffle hash, sauteed spinach & tartar sauce.

  • Desserts (archived)
    • Home-Made Carrot Cake $8.00

      Cream cheese icing.

  • Catering Sweets
    • Dive Signature Key Lime Pie $7.00

      Graham cracker, ginger snap, and granola crust with fresh whipped cream.

    • Heath Bar Banana Split $8.00

      Henry's French vanilla and chocolate ice cream covered in Heath Bar crumbles with chocolate sauce, bananas, fresh berries and whipped cream.

    • Brownie Melt $6.00

      Heated and served a la mode with chocolate sauce.

    • Root Beer Float $4.00

      IBC root beer and Henry's French vanilla ice cream.

  • Catering Dive Wraps & Sandwiches
    • Dive Wrap $12.00

      Chicken, grilled onion, cilantro rice, tomato, jack cheese, & tahini dressing - in a spinach tortilla. Served with house-made plantain chips.

    • Grilled Churrasco Steak Wrap $18.00

      Grilled onions & peppers, corn, avocado, jack cheese & tomatillo salsa - in a sundried tomato tortilla. Served with house-made plantain chips.

    • Grilled Veggie Wrap $11.00

      Grilled vegetables, mozzarella & pesto - in a sundried tomato tortilla. Served with house-made plantain chips.

    • Seared Ahi Tuna Wrap $17.00

      Ginger slaw, cucumber, avocado & coconut rice with sweet chili & ponzu sauce - in a spinach tortilla. Served with house-made plantain chips.

    • Curry Shrimp Wrap $15.00

      Coconut rice, organic mixed greens, Granny Smith apple, cucumber & creamy curry dressing - in a spinach tortilla. Served with house-made plantain chips.

    • BBQ Pulled Pork Bun $10.00

      Served with ginger slaw - on a ciabatta bun. Served with house-made plantain chips.

    • Crispy Cod Fish Bun $15.00

      Tomatillo citrus slaw, tomato & tartar sauce on a ciabatta bun. Served with house-made plantain chips.

    • Jumbo Lump Crab BLT $22.00

      Served on honey wheatberry bread with tartar sauce. Served with house-made plantain chips.

    • Ahi Tuna Burger $14.00

      Baby arugula, mashed avocado, wasabi aioli, brioche bun with a side of ponzu.

    • South Beach Turkey Burger $14.00

      Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato & jack cheese - on a ciabatta bun. Served with house-made plantain chips.

    • Tuna Melt Sandwich $12.00

      House-made relish, sprouts, tomato, and Jack cheese - on honey wheatberry bread.

    • Kale, Crispy Chicken & Lime $14.00

      Crispy chicken, red onions, jack cheese, mashed avocado – on honeywheat bread. Served with house-made plantain chips.

  • Catering Dip In
    • Grilled Stuffed Avocado $12.00

      Grilled avocado, sauteed shrimp, corn, red bell peppers, onions, jack cheese, & cilantro.

    • Crab Cakes $15.00

      Three petit crab cakes served on a bed of chorizo squash hash.

    • Calamari Fire $13.00

      Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw & sweet chili sauce.

    • Grilled Artichokes $14.00

      Lemon marinated grilled artichokes with wasabi aioli.

    • Dive Ceviche $14.00

      Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips.

    • Jack Knife Tartare $16.00

      Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice & toasted pumpkin seeds over smashed avocado with house-made plantain chips.

    • Hummus Trio $12.00

      White bean & roasted garlic, lemon artichoke, and roasted corn & guagillo pepper hummus, served with soft pita, crispy lavash crackers, carrots, celery, & cucumbers.

    • Cucumber Yogurt $6.00

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

    • Roasted Eggplant, Red Pepper, & Garlic

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

    • Roma Tomato & Basil

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

    • White Bean & Chickpea Hummus

      Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.

  • Catering Soup
    • Green Lentil

    • Gazpacho

  • Catering The Kiddie Pool
    • Kids' PB & Banana Sandwich $6.00

      Served with fresh fruit, veggies, or plantain chips.

    • Kids' Baby Barbecue Sandwich $6.00

      Served with fresh fruit, veggies, or plantain chips.

    • Kids' Chicken Fingers $7.00

      Served with fresh fruit, veggies, or plantain chips.

    • Kids' Mini Fish & Chips $8.00

      Served with tartar and plantain chips.

    • Grilled Cheese $6.00

      Honey wheatberry bread and mozzarella served with fruit, veggies or plantain chips.

    • Kids' Bean, Rice, & Cheese Burrito $6.00

      Served with plantain chips.

    • Kids' Crudite $6.00

      Fresh fruits & veggies with peanut butter & cream cheese dip.

  • Catering Veggies
    • Chorizo Squash Hash $6.00

    • Brussel Sprouts $6.00

    • Broccoli $6.00

    • Crispy Cauliflower Florets $7.00

      With truffle aioli. Chef's special.

  • Catering Greens
    • Salad Sampler $12.00

      Select and try 3 different salads.

    • Hearts of Palm Salad

      Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette.

    • Dive Greens Salad

      Mixed greens, sprouts, carrots, beets, tomato, avocado, cucumber & house dressing.

    • Kale Salad

      Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette.

    • Quinoa Salad

      Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese & garlic citrus vinaigrette.

    • Roasted Dill Salmon $12.00

      Organic mixed greens, cucumber, grape tomato, fried capers, lemon vinaigrette & a lavash cracker.

    • Chopped Cobb Salad

      Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette.

    • Agave Chicken Salad

      Beets, Granny Smith apples, celery, carrots, mint, chopped chicken & agave vinaigrette.

    • Curry Broccoli Salad $6.00

      Red onion, sliced almonds, raisins, and creamy curry dressing.

    • Grilled Vegetable Salad

      Mixed greens & balsamic vinaigrette.

    • Raw Artichoke & Herb Salad

      Arugula, shaved Parmesan, fried capers, basil, mint, parsley, red onions, and lemon vinaigrette. Choice of: Small or Large.

    • Soba Noodle Salad

      Mixed greens, cabbage, carrots, oranges, cucumbers, sesame seeds, sliced almonds, water chestnuts, & sesame orange vinaigrette.

    • Cajun Curry Shrimp

      Cajun shrimp, romaine and organic mixed greens, grape tomato, carrots, almonds, avocado, cilantro & creamy curry dressing.

  • Catering Menu
    • Catering Dip Sampler $50.00

      All 3 dips. With flatbread, lavash crackers and veggies 1 pint of each. This dip is hummus.

    • Catering Whole Key Lime Pie $35.00

    • Catering Heart of Palm Salad

      Romaine, grapefruit, avocado, heart of palm, Hawaiian sea salt and citrus garlic vinaigrette.

    • Catering Kale Salad

      Chiffonade kale, dried cranberries, Granny Smith apple, pine nuts, Parmesan and sherry vinaigrette.

    • Catering Quinoa Salad

      Grape tomato, parsley, basil, scallions, fresh corn, goat cheese and citrus garlic vinaigrette over romaine.

    • Catering Agave Chicken Salad

      Beets, Granny Smith apples, celery, carrots, mint, chopped chicken and agave vinaigrette.

    • Catering 3 Turkey Burger Sliders $12.00

      Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato and jack cheese on ciabatta. Served with house-made plantain chips.

    • Catering 3 Veggie Sliders $9.00

      Grilled vegetables, fresh tomato, mozzarella and pesto on ciabatta. Served with house-made plantain chips.

    • Catering 3 BBQ Pulled Pork Sliders $9.00

      With ginger slaw on ciabatta. Served with house-made plantain chips.

    • Catering 3 Ahi Tuna Sliders $14.00

      Seared ahi tuna burger, arugula, avocado, tomato, red onion and garlic aioli on ciabatta. Served with house-made plantain chips.

    • Catering Mini Dive Wrap

      Chicken, grilled onion, cilantro rice, tomato, jack cheese and tahini dressing in a spinach tortilla. Served with house-made plantain chips.

    • Catering Mini Ahi Tuna Wrap $14.00

      Ginger slaw, cucumber, avocado and coconut rice with sweet chili and ponzu sauce in a spinach tortilla. Served with house-made plantain chips.

    • Catering Mini Salmon Wrap $11.00

      Cucumber, romaine, sprouts, onion, tomato and aioli with cucumber yogurt in a spinach tortilla. Served with house-made plantain chips.

    • Catering Mini Shrimp Wrap $11.00

      Grilled shrimp, coconut rice, mixed greens, celery, cucumber and curry dressing. Served with house-made plantain chips.

  • Miscellaneous
    Please specify the amount you will need in the Special Instructions.
    • Catering Spoons

    • Catering Plates

    • Catering Tongs

    • Catering Utensils

Menu for Dive Coastal Cuisine provided by Allmenus.com

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