Avocado, crisp wonton, spicy ponzu, petite cilantro w/ sesame lavash.
Pimento cheese, piquillo pepper.
Spiced buttermilk batter, green chili ranch.
Sweet chili sauce, crispy pita chips.
Horseradish-chili salt rim, classic cocktail sauce.
Creme fraiche, coriander pickled cabbage, Texas citrus.
Hand cut prime steak, white truffle aioli, baby mustard greens, grilled bread.
House smoked andouille, rillettes, prosciutto americano, pickles, beer schmear.
Fried cajun rice, skillet gravy, green onion slivers.
Hydroponic greens, nuoc mam dressing, parmigiano tuile.
Oven roasted chicken, carrot, celery, red onion, cabbage, chipotle lime dressing, fried wonton.
Crumbled bacon, marinated cherry tomatoes, blue cheese, watermelon radish, TX pecans.
Baby arugula, brussels sprouts, 5 oz. grilled flatiron.
Roasted corn, grilled chicken, tomato, avocado, queso fresco, crispy tortilla, hard boiled eggs.
Gorgonzola, crumbled bacon, marinated cherry tomato, watermelon radish, texas pecans.
Roasted baby beets, shaved candy striped beets, goat cheese mousse, frisee, watercress.
Shaved prime rib, caramelize onion, horserdish-cremefraiche, Swiss cheese, au jus.
Fire-roasted poblano peppers, pepper-jack cheese.
Roasted beet, edamame hummus, cucumber, tomato, red onion, feta.
House BBQ sauce, green leaf lettuce, tomato, red onion.
1/2 Lb. smoked pastrami, caraway bread, stone ground mustard, dill pickle.
Sauteed spinach, smoked tomato compote, lemon beurre blanc.
Watrmelon salad, pickled okra, honey-mustard.
Caramelized onion cream, marble potatoes, English peas.
Arugula-walnut pesto, roasted oyster mushrooms, fresno chili, parmigiano reggiano.
Glazed asparagus, soy bean, marble potato, caramelized onion cream.
Spring risotto, gremolata, pea tendrils.
Gritsmill farms grits, TX cheddar, tomato braised collards, sauce piquante.
Pomme puree, smoked tomato-horseradish compote, oyster mushrooms.
24 oz certified USDA prime.
24 oz certified angus beef.
18 oz certified USDA prime.
Cipollini onion confit, mission fig jam.
Certified angus beef.
Certified angus beef.
18 oz dry aged 30 days.
18 oz dry aged 21 days.
21 and 60 day dry aged rib eye, steak tartare, short rib "brisket", served with chimichurri, roasted garlic, and house BBQ sauce.
Certified angus beef.
Certified angus beef.
Dry-aged certified angus beef.
Boneless certified angus beef.
Dark rum custard, cinnamon streusel, lace tuile.
Citrus vanilla bean custard, Texas citrus, whipped creme fraiche.
Smoked pork belly, shallot straws, lemon.
Craw fish, sauteed corn, red bell peppers, roasted poblano, garlic, cream.
Caramelized onion, garlic bread crumb.
TX sharp cheddar, TX smoked bacon, green onion, crisp potato threads.
Yukon gold potato, bordelaise, chive oil.
White truffle essence, parmigiano-reggiano.