Gordon Biersch Brewery Restaurant

Authentic mexican street tacos with your choice of fish, steak or pulled pork.

Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.

Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.

Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.

Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.

Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings

Served with brown sugar cream cheese and housemade barbecue sauce for dipping.

A mediterranean treat served with baby arugula and bright lemon aioli

Lightly seasoned and fried, served with marinara and wasabi aioli.

Three premium american kobe mini-burgers served on housemade rolls.

Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat

Creamy with chunks of lobster and just a hint of sherry.

Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.

Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard

Our soup of the day, chef-prepared each morning with the freshest ingredients.

Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.

Traditional chicken wings reimagined with a housemade sweet chili glaze

Flatbread served with bruschetta, hummus and olive tapenade

Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.

Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons

Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.

A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles

Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg

Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette

Succulent shrimp and crab medley over a traditional california cobb salad

Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables. Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.

Grilled chicken breast, housemade marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings

Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.

Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables

Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice

Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce

Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta

8 oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables

Grilled flat iron steak marinated in marzen lager, over fries, drizzled with tangy steak sauce

Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce

Grilled chicken tossed with tomatoes and fresh basil over linguine

Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette

Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles

Fresh mozzarella, roma tomatoes and fresh basil

Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in BBQ ranch

Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese

Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables

Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side

A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade

Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce

With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice

Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing

With bacon jam, tomatoes and arugula, topped with a fried egg

Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese

8 oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce

8 oz. american-style kobe beef burger with aged cheddar cheese

Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese

Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread

Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing

Dusted with cajun spices, lightly blackened, topped with cajun remoulade

Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread

Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw.

Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing

Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese.

Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo

Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice

Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice

Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice

Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken

Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake

New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces

Chocolate cake layered with chocolate mousse and housemade fudge

With pecans, vanilla ice cream and whiskey sauce