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Three house-made cinnamon rolls with royal icing
House-made vanilla-almond granola served atop all natural yogurt and seasonal fruit cup on the side
Spicer's mushrooms, watercress and Caprino royale omelet served with jalapeno cheddar grits. Gluten friendly
Three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting
Two eggs any style served with jalapeño cheddar grits or homefries, applewood-smoked bacon, Texas toast and habanero salsa
Homefries, collard greens, MAX's cream sauce, provolone, two fried eggs and crispy bacon. Add a max's mimosa $2.00
Seasoned chicken fried sirloin steak atop Belgian style waffles with white gravy and maple syrup. Make it chicken & waffles $16.0
Thick slices of Texas toast soaked in decadent crème brûlée batter, topped with fresh strawberries and maple syrup. Kids' Size $7.00
jalapeño-buttermilk marinated, deep fried slow and low, served with homefries, collard greens and Texas toast, chipotle honey served upon request. Add additional piece $3.00. Add additional breast $5.00
Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano
our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with MAX's chips and house-made pickled jalapenos on the side. Add your choice of cheese $2.00. Add applewood-smoked bacon $4.00
Three pan-fried over easy eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's chips
9 oz. Wagyu bavette steak, two eggs any style with homefries, piquillo pepper jam and texas toast
Arugula salad with peaches, texas pecans and peach vinaigrette. Add diver scallops $12.00
Beef short ribs cooked up with Kennebec potatoes and pickled sweet peppers
Italian style omelet with smoked Texas redfish and triple cream brie, served with spicer's greens. Add to any dish two wings $5.00, white grevy $3.00
Scrambled eggs served with a slice of applewood-smoked bacon and fruit cup
Topped with chocolate and fresh whipped cream
Bison sliders with house-made pickles, ketchup and grilled onions or fried chicken sliders with lettuce, tomatoes, house-made pickles and chipotle honey
Pulled pork and cotija stuffed piquillo peppers, chipotle aioli and cilantro chimichurri
Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano.
Fried gulf coast oysters with garlic aioli on crispy, max's wonton "chips," habanero salsa and cilantro
Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyere, provolone and parmigiano-reggiano
Artisanal cheeses served with seasonal garnish and baguette
Served with mashed potatoes, collard greens and Texas toast, chipotle honey served upon request. Add additional piece $3.00, Add additional breast $5.00
Gulf coast shrimp with chorizo, cheddar grits and chives, topped with a soft poached egg and served in a spicy fennel broth
Three pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, bibb lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's truffle chips
Our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the side. Add a fried egg $2.00. Add applewood-smoked bacon $4.00
100% Kobe beef hot dog on an artisan bun with fried onion rings, chili, house-pickled jalapeños and cotija, served with max's famous frites
Toasted artisan bread with Gruyère, provolone and roasted red bell pepper "pimento and cheese," served with a cup of tomato soup. Add applewood-smoked bacon $4.00
Beer battered cod, truffle tartar sauce, french fries and charred lemon
Served with peach vinaigrette and texas pecans
Served with caprino royale feta chili-melon jelly and aged balsamic
Creamy squash scented with saffron
Crisp butter lettuce, bacon, bleu cheese and pickled strawberries, tossed in a blue cheese vinaigrette
Seared #1 Bigeye tuna, stone fruit jam, fingerling confit and salsa verde
Served with sweet pea dipping sauce
Grilled pita bread and bacon jam
Warm mozzarella atop toasted french bread, served with olive oil tapenade and red chilies
Served with spicy romesco sauce and parmigiano reggiano
16 oz. Bone-in Niman Ranch pork chop, served with blackberry jam, frites and creamed corn
Served with house-made crème fraiche, watercress and pickled vegetables
Pan-roasted half chicken served with golden raisins and pickled, roasted and pureed cauliflower
Seared diver scallops with hull peas, tomato syrup, jalapenos and pickled red onions
Cold fried chicken, six mustard potato salad and pickled cabbage slaw
Jalapeno-buttermilk battered lobster tail, deep fried and served with lobster mushroom mash and lobster jus.
Beef short ribs with roasted baby carrots and garlic mashed potatoes
Braised wild chanterelles, hand-rolled garganelli pasta, chilies and pecorino romano cheese
House-made pasta in braised sweet corn, with crispy bacon and spicy jalapeno pepper
A mix of salty and sweet bacon popcorn
Pickled melon with crispy pork belly and feta
Max's chipotle honey wings, bacon popcorn and max 'n cheese
With white chocolate goat cheese mousse and chocolate fudge
Served with black bean puree & cojita
Served with sweet pea dipping sauce
Three tacos
Graham crackers, thyme marshmallows, and spiced chocolate ganache
Served with vanilla ice cream and berry jam
Half of brownie and half of bread pudding
Toasted oat crust, served with caramel corn