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One jumbo stuffed shrimp, calamari fritta and crab claws lamonte.
Two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
Fresh steamed mussels, white wine, garlic, shallots, and parsley in a separate broth.
Shrimp, white wine, garlic, shallots, lemon, and butter.
Toasted garlic bread topped with chopped tomatoes, fresh basil, and Mozzarella cheese.
Pasta shells stuffed with sauteed snails, ricotta cheese and garlic.
Deep-fried squid served with marinara sauce.
Fresh snow crab claws sauteed in lemon butter, garlic, and shallots.
Soft-shell crab sauteed with olive oil, lemon, garlic, and oregano.
Fresh crepe stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
Aperfect addition to any meal!
Italian meats, cheeses, eggplant, artichoke hearts, hearts of palm, tomatoes and shrimp
Stuffed with veal, ricotta cheese, and spinach on a bed of tomato sauce.
Fresh Oysters baked with bread crumbs and garlic olive oil.
Mushroom caps stuffed with ricotta cheese and escargot, broiled with garlic butter sauce.
Mild Italian sausage, tomatoes, garlic, red and green peppers, and onions.
Fresh steamed mussels, marinara, and garlic in a spicy tomato seafood broth.
In a white wine herb broth.
Tossed with romaine lettuce, tomatoes, Caesar dressing and croutons.
Tossed spinach salad in a creamy mustard dressing, topped with grilled sliced chicken breast, avocado, tomato, hearts of palm and artichoke hearts.
Sea scallops, shrimp, artichoke hearts, tomatoes, hearts of palm and creamy herb dressing tossed with romaine lettuce, spinach and radicchio.
Tossed in a shallot basil vinaigrette topped with grilled shrimp and avocado.
Finely chopped salami, provolone, mortadella, radicchio, artichoke hearts, hearts of palm, lettuce, tomatoes, and Italian dressing.
Fresh buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing.
A creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes, and aged gorgonzola cheese, tossed with a creamy Italian dressing.
Ripe red tomato wedges and crumbled bleu cheese tossed in a shallot and fresh basil vinaigrette.
Prepared in the classic Roman tradition.
A combination of romaine and iceburg lettuce, radicchio, pepperoncini peppers, Kalamata olives, and roasted peppers tossed in a vinaigrette dressing. Add Gorgonzola cheese for an additional charge.
Prepared in the classic Roman tradition.
Scallops, clams, shrimp, calamari, mussels and artichoke hearts in a spicy diavolo sauce.
Thin spaghetti tossed in our slow cooked meat sauce.
Stuffed with homemade ricotta cheese and topped with roasted tomato sauce.
Tossed with smoked salmon in a cream dill sauce and topped with caviar.
Stuffed with portabello mushrooms in a creamy marsala wine sauce.
Fresh pasta, homemade ricotta cheese and sausage topped with bechamel and tomato sauce.
Blended with fresh clams in a white wine, garlic and parsley sauce.
In a fresh tomato and basil sauce with mushrooms.
Fresh linguine tossed with an array of garden fresh vegetables in a delicate white cream sauce. Add chicken or shrimp for an additional charge.
Prepared in the classic Roman tradition. Add chicken or shrimp for an additonal charge.
Layers of eggplant, Mozzarella, and Romano cheese, with roasted tomato sauce. Served with spaghetti marinara sauce. Add chicken or shrimp for an additonal charge.
Fine linguine blended with fresh little neck clams in our white wine, garlic, and parsley sauce. Add chicken or shrimp for an additional charge.
Linguine blended with a sauce of bacon, cream, butter, and egg yolk. Add chicken or shrimp for an additional charge.
Fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels, and artichoke hearts in a spicy marinara sauce.
Stuffed with Mozzarella, Romano, and fresh Ricotta, beef, Italian sausage, and topped with a bechamel and tomato sauce.
Extra thin spaghetti topped with our traditional meat sauce. Add chicken or shrimp for an additional charge.
Tender pasta pockets stuffed with Italian sausage, ricotta cheese, and spinach, topped with tomato and basil sauce.
Angel hair pasta topped with tomato, fresh basil, mushrooms, and garlic. Add chicken or shrimp for an additional charge.
Jumbo portabella ravioli topped with Marsala wine and mushroom sauce.
Two fresh crepes stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
Smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta.
Four jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
Tasty plump Gulf shrimp and sea scallops sauteed with fresh vegatables in a lemon butter and white wine sauce with just a hint of garlic on a bed of linguine pasta.
Calamari, scallops and shrimp, all deep fried and complemented with our fresh tomato sauce on the side.
Italian fisherman's stew. A deep-sea combination of Gulf shrimp, sea scallops, little neck clams, oysters, calamari, mussels, and fresh salmon in our spicy tomato seafood broth.
Marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus, and zucchini for a heart healthy choice.
Soft-shell crabs sauteed with olive oil, lemon, garlic, and oregano.
Fresh soup of the day.
A succulent 16 oz. veal chop cut for a hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine.
Lightly breaded scallop of veal sauteed and topped with tomato sauce and Mozzarella cheese. Served with spaghetti and marinara sauce.
A culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears, and house made bearnaise sause.
Veal and shrimp sauteed with garlic, shallots, white wine, lemon, and butter.
Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our white wine sauce.
Tender scaloppine of veal sauteed in our lemon-butter caper sauce.
Thin-sliced veal and prosciutto enhanced with sage, white wine, butter, and a touch of tomato sauce.
Scaloppine of veal blended with eggplant, covered with marinara sauce, and topped with mozzarella.
Sweetbreads with mushrooms, prosciutto, and Marsala wine.
Tender scaloppine of veal sauteed with marsala wine and fresh mushrooms.
On a bed of wild rice.
Eggplant and mozzarella cheese, seasoned with sage and topped with rosatta sauce.
Grilled on a bed of spinach sauteed with olive oil and garlic.
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and marsala wine.
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers, and Marsala wine.
Chicken breast filled with sweet creamy butter, crusted with herbed breadcrumbs and carefully baked. Presented on a bed of wild rice with fresh asparagus and hollandaise sauce.
Boneless breaded chicken breast sauteed and topped with tomato sauce and Mozzarella cheese. Served with spaghetti and marinara sauce.
Marinated chicken breast strips grilled to perfection and numbled on a bed of spinach sauteed with olive oil and garlic. Served with grilled sliced tomatoes.
Lightly breaded chicken breast stuffed with lemon butter, white wine, and mushrooms.
A rich combination of chicken breast, eggplant, and mozzarella cheese. Seasoned with sage and topped with rosastta sauce.
A premium cut of beef tenderloin grilled and served on a bed of sauteed portabella mushrooms. Topped with a port wine sauce.
Tenderloin of beef with tomatoes, fresh basil, garlic, and virgin olive oil.
Perfection on a plate! Medallions of beef tenderloin adorned with our velvety house made bearnaise.
A succulent cut of beef tenderloin napped with a coarse ground peppercorn brandy reduction.
A tender filet grilled and topped with garlic butter and Romano cheese.
Twin, double-cut marinated new Zealand lamb chops, grilled to their juicy best, and served with mint jelly.
Fresh sweet Italian sausage sauteed with bell peppers, onions, and tomato. Served with spaghetti marinara sauce.
Seasoned with cracked peppercorns and finished with a rich mushroom sauce.
Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon butter sauce. Served with vegetable and pasta.
Three jumbo shrimp stuffed with fresh lump crabmeat and topped with a creamy sun-dried tomato sauce. Served with fresh vegetable and pasta.
Deep fried calamari, scallops, oysters, shrimp and fresh fish. Served with marinara sauce on the side.
Plump shrimp, scallops and fresh vegetables sauteed in a lemon-butter white wine garlic sauce. Served on a bed of linguine.
With calamari, clams, oysters, mussels, shrimp, scallops and fish in a spicy marinara sauce.
A classic Italian Dessert
The perfect dessert for the chocolate lover in you.
Fresh berries top this Marsala wine and cream mousse.
Lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese and whipped cream.
Made with capuccino ice cream.