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South Fork Steakhouse
Lump crab, panko breadcrumbs, house seasonings and stone-ground mustard.
Cheese, bacon, jalapenos, sour cream and green onions.
Fresh spinach, artichokes and three cheese blend, tortilla chips.
White truffle oil, Parmesan cheese and homemade ketchup.
Chili-crusted tenderloin, tomato, cucumber, almonds, cranberries, strawberries, blue cheese and pomegranate vinaigrette.
Fresh greens, tomato, bacon, egg and cheese, your choice of fried chicken tenders or grilled chicken.
Romaine lettuce, Caesar dressing, Parmesan and house made croutons.
Mexican tradition.
Steak house blend, cheddar cheese and ciabatta bread. Served with choice of any SFT side.
Bacon, mushrooms, smoked Gouda cheese and horseradish sauce. Served with choice of any SFT side.
Lightly fried, Louisiana Cajun sauce and Swiss cheese. Served with choice of any SFT side.
Peppercorn sauce, mushrooms and provel cheese. Served with choice of any SFT side.
Steak house blend, cheddar cheese and ciabatta bread.
Bacon, mushrooms, smoked Gouda cheese and horseradish sauce.
Lightly fried, Louisiana Cajun sauce and Swiss cheese.
Peppercorn sauce, mushrooms and provel cheese.
18 oz. Texas favorite. Served with soup or salad, fresh baked bread and any SFT side.
All natural and our most tender cut. Served with soup or salad, fresh baked bread and any SFT side.
7 oz., molasses, soy sauce, brown sugar and fresh pineapple juice. Served with soup or salad, fresh baked bread and any SFT side.
USDA choice our most flavorful steak. Served with soup or salad, fresh baked bread and any SFT side.
Ranch hand staple and grilled to perfection. Served with soup or salad, fresh baked bread and any SFT side.
10 oz. steak house blend and peppercorn sauce. Served with soup or salad, fresh baked bread and any SFT side.
16 oz. USDA choice a strip and a filet all in one. Served with soup or salad, fresh baked bread and any SFT side.
Our signature steak, grilled to perfection, sliced thick and served with peppercorn sauce. Served with soup or salad, fresh baked bread and any SFT side.
18 oz. Texas favorite. Served with soup or salad, and fresh baked bread.
All natural and our most tender cut. Served with soup or salad, and fresh baked bread.
7 oz., molasses, soy sauce, brown sugar and fresh pineapple juice. Served with soup or salad, and fresh baked bread.
USDA choice our most flavorful steak. Served with soup or salad, and fresh baked bread.
Ranch hand staple and grilled to perfection. Served with soup or salad, and fresh baked bread.
10 oz. steak house blend and peppercorn sauce. Served with soup or salad, and fresh baked bread.
16 oz. USDA choice a strip and a filet all in one. Served with soup or salad, and fresh baked bread.
Our signature steak, grilled to perfection, sliced thick and served with peppercorn sauce. Served with soup or salad, and fresh baked bread.
Gulf red snapper blackened in a cast iron skillet. Served with soup or salad, fresh baked bread and any SFT side.
Fresh Atlantic salmon with lemon butter and best served medium-rare. Served with soup or salad, fresh baked bread and any SFT side.
A juicy marinated half chicken slow-roasted with Los Crusus rub seasonings. Served with soup or salad, fresh baked bread and any SFT side.
Basted with sweet and spicy Knob Creek BBQ sauce. Served with soup or salad, fresh baked bread and any SFT side.
Rotisserie chicken tossed in a creamy sauce with radiatore pasta. Served with soup or salad, fresh baked bread and any SFT side.
Extra thick cut with a bourbon walnut glaze and sauteed mushrooms. Served with soup or salad, fresh baked bread and any SFT side.
Gulf red snapper blackened in a cast iron skillet. Served with soup or salad, and fresh baked bread.
Fresh Atlantic salmon with lemon butter and best served medium-rare. Served with soup or salad, and fresh baked bread.
A juicy marinated half chicken slow-roasted with Los Crusus rub seasonings. Served with soup or salad, and fresh baked bread.
Basted with sweet and spicy Knob Creek BBQ sauce. Served with soup or salad, and fresh baked bread.
Rotisserie chicken tossed in a creamy sauce with radiatore pasta. Served with soup or salad, and fresh baked bread.
Extra thick cut with a bourbon walnut glaze and sauteed mushrooms. Served with soup or salad, and fresh baked bread.
Menu for South Fork Steakhouse provided by Allmenus.com
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