Soy ginger marinade (our soy sauce is gluten free), chopped greens, tomato, avocado, sesame seeds, chives, chipotle aioli, herbed lavosh crisps.

3 slow-roasted brisket sliders, BBQ demi glaze, caramelized onions, caper remoulade.

Olive oil, garlic, pesto bechamel mozzarella, Parmesan, fresh basil, sundried tomato.

Artichoke hearts, spinach, Parmesan, cream cheese, garlic, Japanese panko, herbed lavosh crisps.

Chef's selection of imported cheese, fresh fruit, preserve spread, Parmesan croutons.

Smoked salmon and trout mousse, roasted red pepper hummus, Parmesan croutons, grilled pita.

Cajun spiced, feta aioli, cocktail sauce.

Double creme baby brie, Japanese panko, almonds, Parmesan croutons, honey, raspberry coulis, fresh berries.

Sesame crusted seared ahi-tuna, wonton crisps, avocado-corn-tomato relish, molasses soy ginger glaze, seaweed, pickled ginger, red pepper honey.

Braised mushrooms, goat cheese crostini.

Sesame encrusted or shiner bock battered ahi tuna steak, Asian greens, Sriracha mash, sweet soy and Thai chili glaze.

Chicken breast, smoked ham, peppered bacon, Swiss, bacon citrus Brussel sprouts, chef's maple glaze.

Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.

Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.

Center cut filet, citrus broccolini, Parmesan mash, roasted mushrooms, black bean demi glaze.

Shiner brock battered Atlantic cod, caper remoulade, cocktail sauce, rosemary-lemon natural fries.

French cut, apple chutnet, honey braised cabbage, garlic mash, fried onion strings, black bean demi glaze.

Salmon, horseradish panko crust, polenta cake, honey braised cabbage, dill cream sauce.

Blue and lump crab, Asian greens, Sriracha mash, wonton crisps, roasted shallot remoulade.

Chipotle marinated, slow-roasted 1/2 chicken, garlic mash, citrus broccolini and tomato, sweet maple glaze.

Sauteed shrimp, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavosh crisps.

Sauteed shrimp, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavosh crisps.

Rosemary and garlic rubbed, loaded baked potato, black pepper fig, red pepper honey

Trout, polenta cake, stuffed artichoke, sauteed spinach, sauteed tomatoes, lemon caper sauce.

Certified angus skirt, white truffle Parmesan potato wedges, sauteed spinach and tomato, Woodlands chimichurri sauce.

Eggplant, olive medley, capers, zucchini, squash, pine nuts, artichokes, basil tomato sauce.

Eggplant, olive medley, capers, zucchini, squash, pine nuts, artichokes, basil tomato sauce.

Eggplant, olive medley, capers, zucchini, squash, pine nuts, artichokes, basil tomato sauce.

Olive oil, garlic, white wine.

Cranberries, sweet potatoes, parsley, honey, citrus dressing, balsamic glaze.

Spinach, tomato, onion, feta, sherry vinaigrette.

Artichoke hearts, Japanese panko, goat cheese mousse, lemon caper sauce.

Olive oil, garlic, shallots.

Butter, sour cream, cheddar, chives, bacon croutons.

Olive oil, rosemary, oregano, white wine.

Olive oil, garlic, shallots, white wine.

Olive oil, garlic, shallots.

Lemon aioli.

Campanelle pasta, bechamel, Parmesan, cheddar, Japanese panko.