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Focaccia bread with herbs and sea salt.
Organic eggplant served Parmigiana style.
Lettuce, tomatoes and shaves of Grana Padano cheese & Balsamic Vinaigrette.
Organic tomatoes, homegrown basil sauce.
Beef and pork ragu in a San Marzano sauce.
Ravioli filled with seafood and Ricotta in a pistachio cream sauce.
Homemade lasagna with ground meat and light tomato sauce.
Gluten-free homemade lasagna with veggies and light tomato sauce.
Tomato, Mozzarella and basil. Cooked in brick oven.
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions. Cooked in a brick oven.
Marinated fresh salmon, lightly pan roasted.
Chicken cooked in mushroom sauce with sautéed onions.
Mild flavor. Fantastic on delicate dishes & fish - .75 L.
Aggressive taste. Great to finish salads, pastas and soups - .75 L
Ecellent accompaniment with cheeses and cured meats. Shelf life of a month in dry storage. 250 grams.
Menu for Zio Cecio provided by Allmenus.com
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