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TopGolf Dallas
House-made guacamole, tortilla chips and fresh salsa.
Our unique wheat beer queso served in a sizzling, cast-iron skillet with tortilla chips and fresh salsa. Add guacamole $2.00
Glazed in your choice of sauce: asian, buffalo, BBQ or Inferno Sauce. Served with carrots, celery and your choice of ranch or bleu cheese.
Choose three of our distinct sauces: asian, buffalo, BBQ or inferno sauce. We'll throw in all the fixings.
You just have to try these.Cheddar cheese fries smothered in our unique signature jim beam devil's cut brisket chili.
Drunken beans, Monterey jack and cheddar cheese with pickled jalapenos. Served with sour cream, fresh salsa and guacamole. Add grilled chicken $2.00, add smoked brisket $3.00, add mariated steak $3.00
Soft white flour tortilla filled with cheese and grilled peppers.Add spinach $2.00, add grilled chicken $2.00, add marianted steak $3.00
Chargrilled chicken in an Ancho Chile sauce, served in crispy tortillas with a sam adams slaw and a side of fresh salsa.
Mixed greens, grape tomatoes, red onion, cheddar cheese and croutons. Add marinated grilled chicken
Mixed greens, Pecanwood smoked bacon, chopped egg, grape tomatoes, scallions, avocado and Cheddar cheese topped with marinated grilled chicken.
Baby leaf spinach with cinnamon rubbed goat cheese, grape tomatoes, sliced red onions, sundried cranberries and candied pecans. Add marinated grilled chicken $3.00
Light marinara base, five cheese mozzarella blend, oregano, and fresh pesto basil drizzle.
Roasted corn, marinated steak, grilled red onion, chimichurri, red Fresno.
Vietnamese slow braised pork, fresh jalapeno, carrots, daikon radish, hoisin and a chili aioli.
Pepperoni and sausage with a five cheese mozzarella blend, dusted with oregano.
Goat cheese, leaf spinach, pickled red onion, roasted garlic and a balsamic glaze.
House-made belgian waffles with crispy chicken tenders served with maple syrup and a spiced, jalapeno gravy.
Angus beef with american cheese, lettuce and tomato. Served on a freshly baked yeast roll.
Buffalo-breaded chicken with lettuce and tomato served on a freshly baked yeast roll with your choice of bleu cheese or ranch dressing.
A topgolf original a unique aged oak barrel flavor that combines our house-smoked brisket and angus ground beef with jim beam devil's cut bourbon. Topped with cheddar, sour cream and yellow onion, and served with a jalapeno cornbread muffin
Asian sticky rice, drunken beans and a distinctive spicy chicken and cheddar cheese filling, all wrapped in a cheddar jalapeno tortilla, oven baked and garnished with sour cream, avocado and hot chili sauce.
Texas toast stacked high with oven-roasted turkey, Pecanwood smoked bacon, Beefsteak tomato, Red Leaf lettuce, sliced Cheddar and an herb cream cheese. Served with a side of french fries and a pickle spear.
Smoked gouda, cheddar, pepper jack and garlic herb cheeses melted with sliced roma tomato, dijon mustard and marinara served with tater tots and a pickle spear.Add bacon $2.00, add fresh avocado $2.00
House smoked shredded beef brisket with our secret tg mop sauce and fresh sliced red onion in a sesame seed brioche bun and served with tater tots and a pickle spear
Fresh grilled tilapia with red leaf lettuce, avocado, cilantro slaw, fresh pineapple relish and a lemon aioli served with home-style potato wedges and a pickle spear
The ultimate burger, grilled to perfection.
Pecanwood smoked bacon, BBQ sauce and cheddar cheese.
Pecanwood smoked bacon and cheddar cheese topped with a fried egg.
Black bean patty topped with pico de gallo and guacamole, served on a wheat thin sandwich bun.
Hand-pressed ground turkey breast spiked with spicy feta cheese and topped with a peppadew pepper mayo, served on a wheat thin sandwich bun
Roasted turkey breast, avocado, carrots, cucumber, lettuce, tomato and chipotle aioli. Also available as a lettuce wrap.
Buffalo-breaded chicken with julienne carrots, lettuce and crunchy ranch slaw. Also available as a lettuce wrap
Scrambled eggs, grilled sweet peppers, pecanwood smoked bacon, sausage, cheese and pico de gallo served on a soft flour tortilla.
5 chocolate chip cookie lollipops and 3 cotton candy cones.
24 cinnamon dusted donut holes with chocolate and raspberry filled syringes.
Freshly baked fruit cobbler topped with a cinnamon crunch crumble and served with vanilla bean ice cream and candied pecans.
Menu for TopGolf Dallas provided by Allmenus.com
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