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a lightly seasoned medley of chopped fresh tomatoes & grilled asparagus served over baguette slices
eight spicy shrimp, sautéed with fresh minced garlic, paprika, butter, lemon juice and white wine. served with seasoned toasted baguette slices for dipping in the sauce
fresh mint-marinated lamb, skewered with baby vegetables, and then, grilled. served with a mint djion sauce
roasted potato skins filled with layered with sautéed spinach, a wonderful blend sour cream, buttermilk, pancetta and chives, and topped with roasted red peppers and shaved cheddar cheese
black peppercorn-crusted sliced grilled flat iron steak, topped with caramelized red onions accompanied by a stack of layered sliced potatoes and maytag blue cheese napolitano
spicy fried green tomatoes, layered with buffalo mozzarella cheese and basil, served with a balsamic drizzle
classic greek pastry. spinach & feta cheese folded in a filo pastry, drizzled with raspberry
tapas plate of delicious italian, bite-sized, fried breaded risotto balls, parmesan cheese, roasted garlic, finely chopped onions and pancetta
seasoned calamari and shrimp. served with lemon aioli and red sauces
mussels sautéed in a wine and butter sauce, topped with crispy diced pancetta and tomatoes, accompanied by toasted seasoned baguette slices
slices of citrus-marinated duck breast, served over a medley of mandarin slices and arugula, tossed in a candied ginger vinaigrette
fried green tomatoes accompanied by a bed of seasoned mixed greens mixed with a light balsamic vinaigrette
grilled baby zucchini, diced pancetta, goat cheese, and candied pecans, on top of wilted greens with a white balsamic honey drizzle
fresh romaine, shaved parmesan cheese, tossed in a spicy cream dressing
served with raspberry balsamic vinaigrette, and topped with fresh berries
puréed mushrooms in a cream and coconut milk base accompanied by thin slices of coconut
a puréed blend of three different onions in a cream base, topped with chives
creamy risotto, slow roasted wild mushrooms, topped with a reduced balsamic drizzle
roasted colored peppers, stuffed with a vegetable medley of eggplant, olives, mushrooms and cauliflower
orange roasted chicken on top of a bed of sautéed spinach, accompanied by a potato gallete
homemade greek classic consisting of baked casserole of ground beef, layered with eggplant, tomatoes and a rich cream sauce. served with cosmo rougeâ??s house salad
grilled shrimp and linguine tossed with white wine, virgin olive oil and lemon
toasted pumpkin seed crusted tilapia topped with a lemon butter sauce, served over a roasted red pepper coulis, accompanied by fresh sautéed vegetables
lightly seasoned, grilled, topped with a lemon butter sauce and served with rice pilaf
served on a bed of roasted vegetables with a red pepper cream sauce
italian classic toasted sandwich consisting of a small loaf of ciabatta filled with grilled chicken, mozzarella cheese, basil pesto and tomatoes. served with fried potatoes or fresh fruit.
grilled ground beef, red onion, and greens on a grilled roll, your choice of sweet or white fried potatoes. your choice of manchego or black diamond cheddar cheese
sauteed green apples, french bread and cream , blended, baked and topped with a calvados infused chantilly cream.
crepes, sautéed in a brown sugar rum sauce, filled with sweetened ricotta cheese and pineapples, topped with caramelized fresh pineapple
an unforgettable blend of caramelized peaches, baked with a pastry crust
chocolate cake crust on the outside, warm melted chocolate on the inside, layered with a cognac caramel sauce
warm pecan, pistachio and macadamia nut pie. served with our olive oil ice cream
explore new destinations with our plate of fine cheeses perfect with a sherry, port or cognac
flavorable, fresh-ground 100% arabica beans, imported from italy
this traditional classic is made with steamed milk and espresso, then lightly topped with foam
vanilla syrup added to your latte for a hint of sweetness and flavor
perfectly steamed milk is ""marked"" with a shot of espresso, and then laced with buttery caramel
a chocolaty-sweet alternative to a caffè latte: mocha syrup, espresso and steamed milk
with less milk and more foam than a caffè latte, a cappuccino offers a strong espresso flavor and luxurious texture
a demitasse-sized cup of espresso with a bit of warmed condensed milk
a fresh aromatic cup of coffee topped with a thick, foamy layer
freshly ground coffee beans, pressed just before pouring
french roast drip coffee
french roast drip coffee
a delightful mix of green tea, black tea and cactus flower blended with fresh sunflower it is a flavorful and delicious drink at any time of the day
special blend of coconut, elderberries, hibiscus, rose hip peel, and apple pieces
your server will bring you a selection of premium imported teas
natural spring water imported from wales 750ml bottle
naturally effervescent mineral water bottled and carbonated with its own natural gas. imported from italian alps. 1 liter bottle
a lightly seasoned medley of chopped fresh tomatoes & grilled asparagus served over baguette slices
eight spicy shrimp, sautéed with fresh minced garlic, paprika, butter, lemon juice and white wine. served with seasoned toasted baguette slices for dipping in the sauce
fresh mint-marinated lamb, skewered with baby vegetables, and then, grilled. served with a mint djion sauce
roasted potato skins filled with layered with sautéed spinach, a wonderful blend sour cream, buttermilk, pancetta and chives, and topped with roasted red peppers and shaved cheddar cheese
black peppercorn-crusted sliced grilled flat iron steak, topped with caramelized red onions accompanied by a stack of layered sliced potatoes and maytag blue cheese napolitano
spicy fried green tomatoes, layered with buffalo mozzarella cheese and basil, served with a balsamic drizzle
classic greek pastry. spinach & feta cheese folded in a filo pastry, drizzled with raspberry
tapas plate of delicious italian, bite-sized, fried breaded risotto balls, parmesan cheese, roasted garlic, finely chopped onions and pancetta
seasoned calamari and shrimp. served with lemon aioli and red sauces
mussels sautéed in a wine and butter sauce, topped with crispy diced pancetta and tomatoes, accompanied by toasted seasoned baguette slices
slices of citrus-marinated duck breast, served over a medley of mandarin slices and arugula, tossed in a candied ginger vinaigrette
fried green tomatoes accompanied by a bed of seasoned mixed greens mixed with a light balsamic vinaigrette
grilled baby zucchini, diced pancetta, goat cheese, and candied pecans, on top of wilted greens with a white balsamic honey drizzle
fresh romaine, shaved parmesan cheese, tossed in a spicy cream dressing
served with raspberry balsamic vinaigrette, and topped with fresh berries
puréed mushrooms in a cream and coconut milk base accompanied by thin slices of coconut
a puréed blend of three onions in a cream base, topped wth chives
a traditional dish of spain, is colorful mixture of saffron-flavored rice, sautéed chicken, chorizo with clams, shrimp, calamari and mussels blended with onions, garlic, peas and other vegetables. a delightful blend of flavors!
macadamia nut crusted mahi-mahi topped with a pineapple sauce, accompanied with fresh sautéed vegetables. mahi-mahi is available with or without skin.
toasted pumpkin seed crusted tilapia topped with a lemon butter sauce, served over a roasted red pepper coulis, accompanied by fresh sautéed vegetables
atlantic salmon, topped with a roasted risotto, served on a base of mustard greens and sun choke reduction, topped with a buerre blanc sauce
grilled shrimp and linguine tossed with white wine, virgin olive oil and lemon
grilled chicken with roasted vegetables, tossed with a parmesan reggiano white wine sauce
spaghetti tossed with a roasted tomato sauce, basil and parmesan reggiano.
can be added to spaghetti marghrita additional
orange roasted chicken on top of a bed of sautéed spinach, accompanied by a potato gallete
creamy risotto, slow roasted wild mushrooms, topped with a reduced balsamic drizzle
creamy risotto, marinated roasted duck, topped with a pomegranate emulsion
homemade greek classic consisting of baked casserole of ground beef, layered with eggplant, tomatoes and a rich cream sauce.
grilled marinated pork chop, topped with a dried fruit chutney glaze. served with a dried cherry studded wild rice
grilled lamb chops. served with a wild mushroom bread pudding with dijon mint sauce
10 oz ny strip steak grilled and topped with a mushroom ragu reduction and ccompanied by grilled asparagus
beef filet mignon served with béarnaise sauce and your choice of sweet or white potato stack
sauteed green apples, french bread and cream , blended, baked and topped with a calvados infused chantilly cream.
crepes, sautéed in a brown sugar rum sauce, filled with sweetened ricotta cheese and pineapples, topped with caramelized fresh pineapple
an unforgettable blend of caramelized peaches, baked with a pastry crust
chocolate cake crust on the outside, warm melted chocolate on the inside, layered with a cognac caramel sauce
warm pecan, pistachio and macadamia nut pie. served with our olive oil ice cream
explore new destinations with our plate of fine cheeses perfect with a sherry, port or cognac
flavorable, fresh-ground 100% arabica beans, imported from italy
this traditional classic is made with steamed milk and espresso, then lightly topped with foam
vanilla syrup added to your latte for a hint of sweetness and flavor
perfectly steamed milk is ""marked"" with a shot of espresso, and then laced with buttery caramel
a chocolaty-sweet alternative to a caffè latte: mocha syrup, espresso and steamed milk
with less milk and more foam than a caffè latte, a cappuccino offers a strong espresso flavor and luxurious texture
a demitasse-sized cup of espresso with a bit of warmed condensed milk
a fresh aromatic cup of coffee topped with a thick, foamy layer
freshly ground coffee beans, pressed just before pouring
french roast drip coffee
french roast drip coffee
a delightful mix of green tea, black tea and cactus flower blended with fresh sunflower it is a flavorful and delicious drink at any time of the day
special blend of coconut, elderberries, hibiscus, rose hip peel, and apple pieces
your server will bring you a selection of premium imported teas
natural spring water imported from wales 750ml bottle
naturally effervescent mineral water bottled and carbonated with its own natural gas. imported from italian alps. 1 liter bottle
pureed mushrooms in a cream & coconut milk base accompanied by thin slices of coconut
a pureed blend on three types of onions in a cream base, topped with chives
served with mixed fresh fruit, your choice of vanilla yogurt or milk.
grilled chicken, dried fruit, and pecans tossed in raspberry vinaigrette.
poached egg, layered prosciutto ham, fresh herb hollandaise
italian twist using parmesan cheese and sautéed vegetables.
thick slices of toast, egg and ham, topped with fried green tomatoes
served on a bed of roasted vegetables with a red pepper cream sauce
served with scrambled eggs and country potatoes topped with white cream gravy.
peppers, onions & spicy shrimp make up this flavorful cajun dish on a bed of polenta.
wonderful blend of vegetables, rolled in a flaky pastry served with a mushroom sauce.
crepes filled with a sweetened mixture of cheese and apples topped with our house made apple butter.
served with cinnamon maple syrup.
fresh fruit of season
texas or whole wheat served with butter, strawberry jam or orange marmalade.