Geisha House

choice of beef, chicken or shrimp with yaki soba noodles

choice of beef, chicken or shrimp with yaki udon noodles

fried rice with a choice of shrimp, beef or chicken

tuna, salmon, shrimp, scallops and octopus with a yuzu lemon dressing and mixed spring greens

choice of beef, chicken or salmon teriyaki served with vegetables and steamed rice

choice of chicken, beef or shrimp served with shrimp tempura, sauteed vegetables and a california roll

spicy tuna roll with one piece of the following, tuna, salmon, snow crab, shrimp, white fish and eel

2 pieces of eel and yellowtail and 3 pieces of salmon and tuna

three types of seaweed: tosaka blue and red, tosaka green and wakame

bay oysters with dry sake, chili ponzu, scallions and momoroshi

uni, vodka, chili ponzu, scallions and momoroshi

tuna, salmon, shrimp, scallops and octopus with yuzu lemon dressing and mixed spring greens

snow crab mix with cucumber topped with spicy mayo and masago

tempura jalapeno stuffed with crab, cream cheese and topped with eel sauce

new york strip wrapped around cream cheese, green onions and asparagus served on a bed of spring greens

peppercorn, big eye tuna, avocado, jalapeno, masago, mixed with wasabi mayo and served with gyoza chips

(3 ounce minimum per order, price per ounce) - scallions, ponzu sauce and fried garlic chips

(3 ounce minimum per order, price per ounce) - wagyu beef served with ginger sauce and wasabi ponzu

prime soft shell crab lightly fried, served atop of spring mixed greens, tossed in a citrus ponzu

tuna, salmon, shrimp, scallop, octopus and spring mixed greens tossed with yuzu lemon dressing

steamed shrimp, scallop, king crab, sliced mango and cucumber with a ginger dressing

steamed maine lobster with romaine lettuce, mixed greens, shiitake mushrooms tossed in a yuzu lemon dressing

2 skewers of mildly spicy shishito peppers

2 skewers of grilled shrimp with teriyaki sauce

2 skewers of escolar served with a yuzu soy and pepper

2 skewers of scallops served with a sweet miso sauce, sea salt and pepper

2 skewers of sirloin served with ponzu

2 skewers of maine lobster served with a garlic butter sauce

smoked salmon, cream cheese, avocado, 8 pieces

baked salmon skin, kaiware, cucumber, bonito flakes, scallions, 8 pieces

avocado, cucumber, kaiware, scallions, yamagobo, shiso, daikon, 8 pieces

tempura shrimp, cucumber, avocado, masago, eel sauce, served warm, 6 pieces

hamachi, scallions, masago, rice, if spicy served with or made with jalapeño wasabi sauce, 8 pieces

fried crawfish tails, spicy mayo sauce, eel sauce, 8 pieces

baked eel, avocado, cucumber, 8 pieces

tuna (big eye), scallions, masago (if spicy served we us spicy mayo), 6 pieces

crab, avocado, cucumber, with a masago aioli salmon avocado roll 10 wild salmon, avocado, inside out, 8 pieces

tuna, crab, mayo and spicy garlic sauce

breaded fried roll, tuna, crab with chili sauce and ponzu

bread fried roll, salmon, crab, with mint and onion tartar sauce

soft shell crab, avocado, cucumber, masago, snow crab, eel sauce, served warm, 8 pieces

snow crab, avocado, cucumber, covered with yellow tail, topped with jalapeño

soft shell crab, spicy tuna, covered in snow crab, avocado, spicy mayo

eel, cucumber, inside out topped with avocado, eel sauce, served warm, 8 pieces

spicy tuna, avocado, crab, masago

shrimp tempura with eel and avocado on top

tuna, salmon, yellow tail, escolar, shrimp, crab, avocado, cucumber, spicy mayo, 8 pieces

snow crab, shrimp tempura, avocado, crab mix and tempura flake on top with three geisha special sauces (mayo, spicy mayo, eel sauce)

salt water eel

fresh water eel

kaki

6 pieces of big eye tuna lightly seared, daikon, avocado, scallions, masago with chili ponzu

6 pieces of wild salmon, squash, daikon and pepper with jalapeño garlic sauce

6 pieces of escolar, sauteed den-miso sauce, chives

6 pieces of amber jack, chives, garlic, seasalt with yuzu lemon juice

6 pieces of halibut sashimi, daikon, chives and seasalt with yuzu ponzu sauce

8 pieces of yellow tail (hamachi), jalapeño with wasabi ponzu

6 pieces of toro, garlic, ginger with garlic yuzu soy

soba noodles with choice of chicken, beef or shrimp served with shredded cabbage, carrots, onions and shitake mushrooms

udon noodles with choice of chicken, beef or shrimp served with shredded cabbage, carrots and onions

chicken or beef filet marinated in teriyaki sauce and served with seasonal vegetables

pan seared chilean sea bass marinated in den miso and served with seasonal vegetables

pan seared scallops with shitake and enoki mushrooms

choice of new york strip or filet mignon marinated in teriyaki sauce and grilled to perfection, served with seasonal vegetables

tuna, yellowtail, salmon, escolar, halibut, eel, shrimp and a half order of geisha blossom

2 pieces of tuna, yellowtail, salmon, white fish, surf clam, escolar, octopus and amber jack

seared kobe filet mignon with yuzo kosho sauce and served with seasonal vegetables

(choice of beef, chicken or shrimp) soba noodles with shredded cabbage, carrots, onions, shiitake mushrooms

(choice of chicken, beef or shrimp) udon noodles with napa cabbage, carrots, onions stir fried

udon noodles in beef stock broth with shrimp, scallops, mussels and white fish

twin lobster

twin lobster, cold water

salmon, scallops and shrimp

reims nv

reims nv

epernay nv

brut, nv

reims nv