Bijoux

Spinach, chioggia beets, texas goat cheese

White wine, saffron, shallots

Stone ground grits, sorghum, texas blue berries

Periwinkles and rapini pesto

Vahlrona chocolate waffle, sour cherries and dates

Pistachio creme fraiche

Smoked lobster and lardons

Goat cheese, crystallized pecans, red wine vinaigrette

Red endives, baby kale, candied dates

Sorel, pickled green tomato, picholine olive

Mache, golden beets, kalamata dressing

Asparagus, english peas and morel mushroom

Braised kohlrabi, rapini, and sweet broth

Charred fennel, onion confit, piment d'espelette

Cannellini beans, spring onions, roasted eggplant

Haricots verts, truffled yukon potato, red wine jus

Prawn, baby turnips, bearnaise sauce

Pasture raised egg, texas kale, leeks

Carnaroli rice, parmigiano-reggiano, black truffles

Breakfast brioche and georgia wildflower honey

Pea hummus and naan bread

Spiced tuiles, sunflower seeds, red grapes marmelade

All three with garniture

Kahlua flan and pistachio ice cream

Creme anglaise and hazelnut croquant

Raspberry coulis and chambord ice cream

Coconut, pineapple, mixed berries