• Texas
  • Dallas
  • Libertine Bar

Libertine Bar

(214) 824-7900
  • 2101 Greenville Ave, Dallas, TX 75206
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Main
    • Steak & Eggs $12

      Chicken fried steak, sausage gravy, two eggs, bacon or sausage, choice of side.

    • Southern Benedict $12

      Pulled pork, poached eggs, chipotle hollandaise on jalapeno cheddar biscuit, choice of side.

    • Libertine Benedict $10

      Jimmy's prosciutto, poached eggs, hollandaise, choice of side.

    • World's Greatest Sandwich $10

      Fried egg, bacon, tomato, lettuce, gruyere, grilled farm bread, choice of side.

    • American Breakfast $10

      Two eggs , toast, bacon or sausage, choice of side.

    • Biscuits and Gravy $10

      House made buttermilk biscuits, 2 eggs, sausage gravy, bacon or sausage.

    • Steak Sandwich $12

      Hanger steak, gruyere, caramelized onion, au jus, horseradish mayo. Choice of side.

    • Grilled Cheese $9

      Jalapeno and cheddar Texas toast, bacon and green chile cheese blend, avocado, tomato, choice of side.

    • Burger $10

      1/2 pound house ground beef burger blend, aged white cheddar, choice of side.

    • Fried Green Tomato Sandwich $8

      Fried green tomato, sweet basil aioli, alfalfa sprouts, local greens on ciabatta bun.

  • Shared Plates
    • Burrata $10

      House made with oven roasted tomato, garlic, baguette.

    • Meatballs $9

      Duroc pork, chevre and warm bread.

    • Flatbread $12

      Butternut squash puree, fig, portabella, caramelized onion, arugula, goat and bleu cheese.

    • Hog Wings $10

      Choose from 2 or 3 pork shanks, house wings sauce, house pickled veg, house made smoked bleu cheese dressing.

    • Cheese Board $12

      3 or 5 artisanal cheeses. w/house made mustard, preserves, unique pickles, cocoa dusted almonds, crackers, toast points, cheese will be rotating styles based on season, quality freshness.

  • Small Plates & Sides
    • Fries $5

      Fresh hand cut belgian style or sweet potato, traditional pomme frite dipping sauce.

    • Onion Rings $5

      With bourbon honey mustard.

    • Portobello Fries $8

      With roast garlic aioli, lemon.

    • Summer Squash Soup $5

      With mint, parley pistou.

    • Baked Mac & Cheese $5

      Penne pasta, gruyere, toasted thyme bread crumbs.

    • Chilled Cous Cous Salad $5

      Crumbled feta, grape tomato, basil and cucumber.

    • Libertine Salad $10

      Kale and romaine blend, fresh seasonal fruit, walnuts, crumbled feta wwith balsamic vinegar.

    • Kale Caesar $6

      Kale and romaine blend, jalapeno cheese croutons, white balsamic.

    • Garden Salad $6

      Kale and romaine blend, shaved carrot and cucumber, grape tomato, pickled radish, toasted croutons, choice of dressing.

  • Sides
    • Bleu Cheese Potato Cake $3

    • Jalapeno Cheddar Biscuit & Gravy $2

    • Pancake $1

  • Sandwiches
    Served with choice of traditional fries or sweet potato fries.
    • Fried Green Tomato Sandwich $8

      Fried green tomato, sweet basil aioli, alfalfa sprouts, local greens on ciabatta bun.

    • Turkey Club Sandwich $9

      House roasted turkey breast, bacon, sprouts, local greens, Lemley tomato, garlic aioli on ciabatta bun.

    • The Grilled Cheese $9

      Jalapeno and cheddar texas toast, bacon and green chile cheese blend, avocado, tomato.

    • Tuna Burger $9

      Kimchi slaw, pickled ginger, ponzu mayo.

    • Big Pig $10

      House-braised pulled pork, avocado, slaw, pickled red onion, smoked gouda.

    • The Burger $10

      1-2 pound fresh ground beef burger blend, aged white cheddar, diced red onion, bacon mayo, house pickle.

    • Steak Sandwich $12

      Sliced hanger steak, gruyere, caramelized onions, beef bone au jus, horseradish cream.

  • Plates
    • Oxtail Tacos (3) $10

      24 hour slow braised oxtail, corn tortillas, jimcama slaw, pickled radish, smoked chipotle drizzle.

    • Pork Chop $12

      Frenched bone-in pork chop, bacon braised brussel sprouts, herbed mash.

    • Fish & Chips $10

      Classic pub staple served with North Atalantic cod & Belgian frites.

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