British Beverage Co

Served with Hidden Valley ranch dressing.

Warm tortilla chips, seasoned grilled chicken, queso, fresh pico de gallo and sour cream.

Served with tortilla chips.

With grilled flatbread and assorted cold vegetables.

Served with serrano aioli.

Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.

Large tortilla grilled and stuffed with Monterey Jack cheese, grilled chicken breast, green onions and serrano-garlic aioli sauce. Served with fresh salsa and sour cream.

Herbed flatbread topped with pesto marinara, grilled chicken breast, artichoke hearts, a splash of fresh lemon and a mixture of Parmesan and Monterey Jack cheese. Served with a side of marinara.

Chicken tender wrapped in bacon with cream cheese and a jalapeno slice. Served with raspberry sauce and kettle chips.

Loaded with bacon, cheddar cheese and green onions. Served with Hidden Valley ranch dressing.

Seasoned fries smothered with queso, pico de de gallo, sour cream and ranch.

Lightly battered chicken with choice of sauce served with Hidden Valley ranch dressing.

Fresh salsa and warm tortilla chips.

Buffalo pub wings, chicken quesadilla, chicken tenders and potato skins. Served with dipping sauces.

Chicken and fresh vegetables in a spicy chicken broth.

Topped with bacon, cheddar cheese and green onions.

Fresh romaine lettuce with candied pecans, avocado, bleu cheese and tomatoes, tossed with balsamic vinaigrette dressing.

Hearts of romaine and iceberg lettuce mixed grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with choice of dressing.

Swiss cheese, caramelized onions, grilled tomato, arugula, serrano aioli. Served with lettuce and pickle chips. Choice of bun and side.

Topped with pepper jack cheese, bacon, avocado, caramelized onions and Hidden Valley ranch dressing. Served with lettuce and pickle chips. Choice of bun and side.

Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Served with lettuce and pickle chips. Choice of bun and side.

Served with lettuce and pickle chips. Choice of bun and side.

Atlantic cod hand dipped in beer batter made fresh daily and fried. Served with seasoned fries, housemade tartar sauce and malt vinegar.

Atlantic cod hand rolled in fresh made beer batter and shredded potatoes and fried. Served with zucchini fries and housemade tartar sauce.

Marinated Atlantic salmon filet topped with garlic cream sauce and diced green and red bell pepper garnish. Served with choice of salad and sides.

Seasoned grilled chicken breast topped with garlic cream sauce. Served with choice of salad of sides.

Grilled rib-eye steak topped with herbed butter. Served with choice of salad of sides.

Beer-battered Atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.

Stuffed meatball rolled in a sweet, spicy, smoky seauce. Served over cheddar smashed potatoes.

Beer-battered chicken tenders. Served with seasoned fries and honey mustard.

Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.

Penne pasta served over Alfredo sauce, grilled chicken, bacon, garlic, green onions and red pepper.

Served on warm corn tortillas. Topped with Monterey Jack cheese, carrots, purple cabbage, diced tomatoes and fresh cilantro. Served with tortilla chips and fresh salsa.

With serrano-garlic mayo. Served on warm corn tortillas. Topped with Monterey Jack cheese, carrots, purple cabbage, diced tomatoes and fresh cilantro. Served with tortilla chips and fresh salsa.

With serrano-garlic mayo. Served on warm corn tortillas. Topped with Monterey jack cheese, carrots, purple cabbage, diced tomatoes and fresh cilantro. Served with tortilla chips and fresh salsa.

With chipotle-mango sauce. Served on warm corn tortillas. Topped with Monterey jack cheese, carrots, purple cabbage, diced tomatoes and fresh cilantro. Served with tortilla chips and fresh salsa.

Pulled pork, seasoned with chipotle BBQ sauce and topped with serrano coleslaw on a wheat sourdough bun. Served with choice of side.

Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread. Served with choice of side.

Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted French bread. Served with choice of side.

Chicken breast blackened with Cajun spices topped with fresh avocado slices, cheddar cheese, serrano-garlic aioli, lettuce and tomato on a white sourdough bun. Served with choice of side.

Sliced grilled chicken breast drizzled in pesto on a French roll with fesh arugula, tomato and red peppers. Served with choice of side.

Crispy buttermilk chicken tossed in Buffalo sauce, Swiss cheese, lettuce, tomato, pickles and ranch dressing. Served with choice of side.

Buttermilk fried shrimp drizzled in Buffalo ranch on a French roll with lettuce and tomato. Served with choice of side.

Sliced turkey breast, pepper jack cheese, fresh avocado, and serrano garlic mayo. Served with choice of side.