Momo's Italian Restaurant

Mixed greens, tomatoes, cucumber, parmesan croutons, and red onions drizzled with Taverna house dressing. Gluten-Free option available for an additional charge.

Romaine heart, shaved grana padano, and broiche croutons. Gluten-Free option available (no croutons).

Mixed greens, tomatoes, cucumber, parmesan croutons, and red onions drizzled with Taverna house dressing. Gluten free option available.

Romaine heart, shaved grana padano, and broiche croutons. Gluten free option available.

Avocado, tomato, green and red onions, bacon, Gorgonzola, and hearts of palm with herb vinaigrette. Add chicken, shrimp, or salmon for an additional charge. Gluten free option available.

Boston lettuce, tomatoes, onions, cucumbers, Feta cheese, olives, and peppers in a light Greek yogurt oregano dressing. Add chicken, shrimp, or salmon for an additional charge. Gluten free option available.

Grilled romaine hearts with shaved parmesan, pomodorini, and shallot, herbed balsamic vinaigrette. Add roasted chicken, shrimp or salmon for an additional charge.

Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, Mozzarella, and egg in red wine vinaigrette. Add chicken, shrimp, or salmon for an additional charge. Gluten-Free option available.

Arugula, radicchio and bibb lettuce with shallots, apples, shaved Parmesan, and balsamic dressing. Add chicken, shrimp, or salmon for an additional charge. Gluten-Free option available.

Rosemary olive oil and parmesan cheese. Available with prosciutto for an additional charge. Gluten-free option available for an additional charge.

Pancetta, mushrooms, onions, pine nuts, arugula, and shaved parmesan. Gluten free option available for an additional charge.

Rosemary olive oil and parmesan cheese. Available with prosciutto for an additional charge. Gluten free option available for an additional charge.

Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved parmesan. Gluten free option available for an additional charge.

Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Red and yellow vine tomato wedges, basil, Tuscan olive oil, and sea salt. Available with prosciutto for an additional charge. Gluten free option available.

Shaved asparagus, baby arugula, Parmesan, and Meyer lemon truffle dressing.

Crispy carnaroli rice balls filled with bolognese, mushrooms, and Mozzarella, served with tomato fondue and balsamic glaze.

Clams sauteed in white wine, garlic, and lemon, with toasted ciabatta.

Roasted artichoke with grana padano, breadcrumbs & meyer lemon, and parsley aioli.

Crispy tomato risotto balls and Mozzarella with pesto sauce.

Mussels sauteed in white wine, garlic, fresh tomato broth, basil, and Mozzarella.

Mussels sauteed in White Wine, garlic & tomato broth. Gluten free option available.

With Provolone, basil oil, and parmigiana sauce.

Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli. Gluten free option available.

Grilled seasonal vegetables with balsamic glaze, basil, Goat cheese, and Tuscan olive oil.

Crispy carnaroli rice balls filled with bolognese, mushrooms, and Mozzarella, served with tomato fondue and balsamic glaze.

Prosciutto, Mortadella, salame, mixed olives, artichokes, Parmesan chunks, bruschetta, and Mozzarella.

Toasetd ciabatta, fresh tomatoes, garlic, and extra virgin olive oil. Gluten free option available.

Roasted artichoke with grana padano, breadcrumbs & meyer lemon, and parsley aioli.

Red and yellow vine tomato wedges, basil, Tuscan olive oil, and sea salt. Add prosciutto for an additional charge. Available Gluten free option.

Mussels sauteed in White Wine, garlic & tomato broth.

Shaved asparagus, baby arugula, Parmesan, and Meyer lemon truffle dressing. Gluten free option available.

Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli. Gluten-free option available.

Mussels sauteed in white wine, garlic, fresh tomato broth, basil, and Mozzarella.

Clams sauteed in white wine, garlic, and lemon, with toasted ciabatta.

Grilled seasonal and marinated vegetables with balsamic glaze, basil, Goat cheese, and Tuscan oil. Gluten-Free option available.

Prosciutto, Mortadella, salame, mixed olives, artichokes, Parmesan chunks, bruschetta, and Mozzarella. Gluten-Free option available.

Clames sauteed in white wine, garlic, and lemon.

Chicken, Fontina and vegetable rollatine, and balsamic glaze. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).

Parmesan cheese and black truffle sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).

Saffron risotto with mixed seafood. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).

Shrimp, prosecco, lemon zest, and toasted pine nuts. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).

Buratta, roasted heirloom cherry tomatoes, basil, and crispy prosciutto. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).

Chicken, Fontina and vegetable rollatine, and balsamic glaze. Gluten free option available.

Parmesan cheese and black truffle sauce. Gluten free option available.

Saffron risotto with mixed seafood. Gluten free option available.

Shrimp, prosecco, lemon zest, and toasted pine nuts. Gluten free option available.

Buratta, roasted heirloom cherry tomato, basil, and crispy prosciutto.

Seasonal vegetables, shaved Parmesan cheese.

Pan seared diver scallops artichokes, roasted Grape Tomatoes, and Lemon confit. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten free option available.

Pan seared diver scallops artichokes, roasted grape tomatoes, and lemon confit. Gluten free option available.

With chicken, wild mushrooms, truffle oil, and cream sauce. Add soup or a house salad for an additional charge.

With fresh tomato and basil or bolognese sauce, shaved parmesan. Served with chef's focaccia. Add soup or house salad for an additional charge. Gluten-Free option available (no garganelli and no chef's focaccia) for an additionsal charge.

With Sicilian style turkey meatballs in a vegetable ragu. Served with chef's focaccia. Add soup or a house salad for an additional charge.

With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no tagliolini and no chef's focaccia) for an additionsal charge.

Filled with Swiss chard, spinach, and ricotta, in butter, sage, and Parmesan sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.

Gorgonzola filled pasta with pears, walnuts, arugula, and cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.

Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.

Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no fettuccine and no chef's focaccia) for an additionsal charge.

Stuffed with ricotta, Mortadella, prosciutto, and Parmesan with our bolognese. Served with chef's focaccia. Add soup or a house salad for an additional charge.

Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and Parmigiano. Served with Chef's Focaccia. Add soup or a house salad for an additional charge.

Homemade potato gnocchi with short rib ragu and shaved parmesan. Served with Chef's Focaccia. Add soup or a house salad for an additional charge.

With pancetta, egg yolk, cream, Parmesan, and fresh black pepper. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no spaghetti and no chef's focaccia) for an additionsal charge.

With Provolone, basil oil, and parmigiana sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.

With clams in a white wine garlic sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no spaghetti and no chef's focaccia) for an additionsal charge.

With fresh tomato and basil or with Bolognese sauce. Gluten free option available.

With Sicilian style turkey meatballs in a vegetable ragu.

With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Gluten free option available.

Filled with Swiss chard, spinach, and ricotta, in butter, sage, and Parmesan sauce.

Gorgonzola filled pasta with pear, walnuts, arugula, and cream sauce.

Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Gluten free option available.

Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce.

Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and parmigiano.

With pancetta, egg yolk, cream, Parmesan, and fresh black pepper. Gluten free option available.

Stuffed with ricotta, Mortadella, prosciutto, and Parmesan with our bolognese.

Homemade potato gnocchi with short rib ragu and shaved parmesan.

With butter, sage, tomato fondue & fresh parmigiano. Served with chef's focaccia. Add soup or a house salad for an additional charge.

With clams in a white wine garlic sauce.

With butter, sage, tomato fondue & fresh parmesan.

With provolone, basil oil & parmigiana sauce.

7 oz. seared beef tenderloin with salsa verde, asparagus, and roasted potatoes. Gluten free option available.

With prosciutto and sage, white wine sauce, brussel sprouts, and roasted potatoes.

Veal scaloppine with plum tomatoes, fresh Mozzarella, basil, oregano, white wine sauce, mixed vegetables, & bacon scalloped potatoes.

7 oz. pan seared beef tenderloin with salsa verde, asparagus, and potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).

Braised short rib, natural truffle jus, parmesan & mixed vegetable risotto. Gluten free option available.

Bacon, scalloped potatoes, arugula, and tomato salad. Served with chef's focaccia. Add soup or a house salad for an additional charge.

Chicken breast paillard with arugula, tomato, avocado, and Parmesan salad. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).

Veal scaloppine with plum tomatoes, fresh mozarella, basil, oregano, white wine sauce, mixed vegetable & bacon scalloped potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten free option available.

Pan seared with lemon caper sauce, sauteed spinach, and asparagus. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).

Sea bass, mussel, and clams poached in a light tomato broth with potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).

Braised short rib, natural truffle jus, parmesan & mixed vegetable risotto. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten free option available.

Bacon, scalloped potatoes, arugula, and tomato salad.

Emon confit, arugula, red onion, heirloom tomato salad and extra virgin olive oil. Served with chef's focaccia. Add soup or a house salad for an additional charge.

Shrimp, clams, mussels & roasted fennel, tomato broth, and lemon confit. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten free option available.

Lemon confit, arugula, red onion, heirloom tomato salad, and Tuscan olive oil. Gluten free option available.

Pan seared with lemon caper sauce, sauteed spinach, and asparagus.

Pan seared with asparagus, bacon scalloped potatoes, & mango chili relish. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten free option available.

Sea bass, clams, and mussels poached in a light tomato broth with potatoes.

Shrimp, clams, mussels & roasted fennel, tomato broth, and lemon confit. Gluten free option available.

Pan seared with asparagus, bacon scalloped potatoes, & mango chili relish.

Tomato sauce, mozzarella, and basil. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Tomato sauce, mozzarella, Italian sausage, caramelized onions, and peppers. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Roasted pomodorini, imported burrata, basil, e.v.o.o, and sea salt. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Tomato sauce, spicy Italian salami, grape tomato, Mozzarella, and Goat cheese. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Prosciutto, arugula, and shaved parmesan. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Chicken, Mozzarella, avocado, Feta, tomatoes, and cilantro. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Tomato sauce, fresh Mozzeralla, and anchovies. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Tomato sauce, grilled vegetables, olives, pine nuts, and oregano. Gluten-free option available (on gluten-free pizza dough) for an additional charge.

Chicken, Mozzarella, bacon, ham, sausage, onions, and mushrooms.

Dolce latte, Mozzarella, pancetta, figs, and carmelized onions. Gluten free option available.

Toasted pomodorini, baby spiach, kalamta olives, Feta cheese, toasted pinenuts, oregano, and e.v.o.o.

Tomato sauce, mozzarella & basil. Gluten free option available.

Tomato, mozzarella, sausage, caramelized onions & peppers. Gluten free option available.

Roasted pomodorini, imported burrata, basil, e.v.o.o, and sea salt.

Spicy Italian salami, grape tomato, mozzarella & goat cheese. Gluten free option available.

Dolce latte, Mozzarella, pancetta, figs, and carmelized onions. Gluten free option available.

Prosciutto, arugula & shaved parmesan. Gluten free option available.

Toasted pomodorini, baby spiach, kalamta olives, Feta cheese, toasted pinenuts, oregano, and e.v.o.o.

Chicken, mozzarella, avocado, feta, tomatoes & cilantro. Gluten free option available.

Gluten-free option available.

Chef's specialty.

With sour cherry sauce

Chocolate espresso beans & cappuccino sauce

Gianduia sauce, whipped cream & Vanilla gelato