La Perla d'Italia Restaurant

Tomatoes, Kalamata olives, cucumbers and red onion with homemade vinaigrette drizzled atop.

Tomatoes and bufala mozzarella with extra virgin olive oil.

Tomatoes and red onions, topped with Gorgonzola and tossed in balsamic vinaigrette and extra virgin olive oil.

Red onion, celery, tomato and extra virgin olive oil.

With mussels and a touch of marinara.

With white clams.

Mussels, clams, calamari and shrimp.

Eggplant and mozzarella.

Red onions and prosciutto in a pink sauce.

Baked penne with ricotta and mozzarella.

Tomatoes and mozzarella.

Tomato sauce, mozzarella and Parmesan.

Drizzled with capers and a white wine lemon sauce. Served with a side of pasta and tomato sauce.

Eggplant and mozzarella. Served with a side of pasta and tomato sauce.

Sauteed onions, mushrooms and a demi-glaze atop. Served with a side of pasta and tomato sauce.

Arugula salad atop. Served with a side of pasta and tomato sauce.

Capers and white wine lemon sauce.

Black olives, capers, onions and a touch of marinara.

Garlic and lemon butter sauce over linguine.

Spicy crushed red pepper and marinara sauce over linguine.

Capers and white wine lemon sauce.

Mushrooms, onions and Marsala.

Prosciutto and mozzarella over spinach.

Tomato, mozzarella and Parmesan.

Arugula atop.

Black olives, pepperoncini, onion, sausage, mushrooms and garlic tossed in a white wine vinaigrette.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic, crushed red pepper and extra virgin olive oil.

Assorted cured meats and cheeses.

Tomatoes, Kalamata olives, cucumbers and red onion with homemade vinaigrette drizzled atop.

Tomatoes and red onions, topped with Gorgonzola and tossed in balsamic vinaigrette and extra virgin olive oil.

Red onion, celery, tomato and extra virgin olive oil drizzled atop.

Soup or salad with any lunch entree.