Spinach, lemon zest, olive oil and ricotta salata.

Seasonally inspired.

Cucumber, radish, olives, griddled pita and za'tar.

Classic remoulade, lemon and petite greens.

Truffle oil, chopped parsley, chipotle aioli and roasted garlic aioli.

Fennel pesto, grilled ciabatta.

Avocado, applewood smoked bacon, papaya, mixed greens, lemon and olive oil.

NM all natural chicken salad, petite greek and caprese salad.

Chopped chicken, mixed greens, avocado, bacon, garbanzo beans, blue cheese, tomatoes, olives and red wine vinaigrette.

Greens, quinoa, ricotta salata, rainbow carrot shavings, watermelon radish, tomato, cucumber and light green goddess.

Grilled filet mignon, crumbled blue cheese, sliced tomato, red onion, romaine hearts and balsamic vinaigrette.

NM chicken salad, seasonal fruit, today's sweet bread.

Crispy chicken, mixed greens, pear, almonds, sun-dried figs & apricots, brown sugar maple bacon, blue cheese and celery, grainy mustard vinaigrette.

Kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions and light greek vinaigrette.

Lettuce, tomato, secret sauce, coleslaw and thin fries.

Ciabatta, pesto, tomato, grilled peppers, petite salad and fruit.

Blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise and fresh salsa.

Dill mayonnaise, lettuce, avocado, tomato and grilled sourdough.

Petite salad, tomato soup.

Swiss, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, country multigrain bread and fruit.

Caramelized onion, sautéed mushrooms, swiss cheese and fries.

Roasted red peppers, zucchini, roasted mushrooms, creamy goat cheese, pesto, caramelized onions, sprouts, fruit and petite salad.

Thinly sliced slow roasted sirloin, provolone, caramelized onions, roasted mushrooms, creamy horseradish & garlic mayonnaise, soft hoagie roll and house made chips.

Meyer lemon parmesan risotto, green bean & herb salad, olive oil.

Herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula and olive oil.

Filet mignon, truffle fries, sautéed garlic spinach, vegetables and demi-glace.

Ginger scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini and shoyu-chili vinaigrette.

Grilled broccolini, wild mushrooms, ricotta salata, crushed red pepper, olive oil, pistachios, parsley and tomato-vegetable broth.

Fresh oj, lavender, orange spices, lemon and club soda.

Fresh brewed tea, mint, pomegranate and soda splash.