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Fridays
2 racks of slow-cooked, tender baby back pork ribs basted in Tennessee BBQ sauce then fire grilled.
36 crispy boneless wings tossed in your choice of sauce. Served with ranch or blue cheese dressing.
2 racks of slow cooked, tender baby back pork ribs, fire grilled and based in Jack Daniels sauce.
24 traditional bone-in wings tossed in your choice of sauce. Served with ranch or blue cheese dressing.
Flour tortilla, Monterrey Jack and sharp cheddar cheeses, chipotle chicken, pepper, and onions. Served with sour cream, pico de gallo, and guacamole.
Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack? Chicken Strips and glazed baby back pork ribs flavored with our famous Jack Daniel?s? sauce.
2 fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese & chipotle mayo.
Golden mozzarella blended with Asiago cheese then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Tortilla chips layered with pork carnitas, black beans, chorizo-poblano queso, pico, pickled jalapenos, cotija cheese, cilantro.
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Panko-crusted chicken breast strips tossed in a Jack Daniels glaze topped with toasted sesame seeds.
Spinach, artichoke hearts, sauteed onions, bell peppers blended with parmigiano and Romano cheeses. Served hot with crisp tostada chips.
Crispy boneless wings with styles that go way beyond Buffalo.
Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.
Choose your sauce.
Crispy boneless wings served with your choice of sauce.
2 racks of slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire grilled.
36 crispy boneless wings tossed in your choice of sauce. Served with your choice of dressing.
2 racks of slow cooked tender baby back pork ribs fire grilled and based in Jack Daniels sauce.
24 traditional bone-in wings tossed in your choice of sauce. Served with ranch or blue cheese dressing.
Stir-fry chicken and vegetables, pickled cucumbers and red onions, crispy rice noodles, butter lettuce. Served with sweet chili sauce.
Diced chipotle chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo, fresh jalapenos, and chipotle crema. Served with salsa and house-made guacamole.
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Seasoned and grilled. Served with your choice of dipping sauce. Comes with ranch or blue cheese dressing.
Sampler to share. Comes with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and glazed baby back pork ribs flavored with our famous Jack Daniels sauce.
2 fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Golden mozzarella blended with Asiago cheese then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Tortilla chips layered with pork carnitas, black beans, chorizo-poblano queso, pico, pickled jalapenos, cotija cheese and cilantro.
Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.
Panko crusted chicken breast strips tossed in a Jack Daniels glaze. Topped with toasted sesame seeds.
Crispy chicken, ghost pepper honey, and chipotle crema.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheeses. Served hot with crisp tostada chips.
Wings, Loaded Potato Skins, Mozzarella Sticks.
Your choice of sauce.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.
Grilled all-natural chicken breast seasoned with hickory-smoked salt served over freshly chopped romaine and kale tossed in a Caesar dressing with shaved Parmesan and foccacia croutons.
Roasted pulled chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
Grilled all natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon, and crumbled bleu cheese and your choice of dressing. Drizzled with balsamic glaze.
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, and bleu cheese.
Romaine lettuce, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese, and focaccia croutons with choice of dressing.
Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese, and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.
Grilled all-natural chicken seasoned with hickory smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots, and pumpkin seeds. Drizzled with pomegranate vinaigrette.
Grilled BBQ chicken, romaine and kale mix, green onions, roasted corn, tomatoes, black beans, cucumbers, jicama, red onions, cilantro, cheddar, avocado, bacon, BBQ ranch dressing. Topped with nacho cheese chips and frizzled onions.
Bleu Cheese dressing, Applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Please call restaurant for daily soup selection.
A creamy blend of white cheddar cheeses with broccoli.
A blend of chuck, brisket and short rib with white cheddar cheese, aged cheddar cheese, butter lettuce, tomato, red onion, pickles, hickory smoked bacon, Friday's sauce. Served with your choice of seasoned fries or a side salad.
Short ribs, white cheddar cheese, BBQ aioli, butter lettuce, tomato, red onions, pickles, frizzled onions, BBQ sauce.
A spicy black bean patty topped with chipotle crema, melted Monterrey Jack and sharp cheddar cheeses, cola onions, and sliced avocado. Served with your choice of seasoned fries or a side salad.
Hickory smoked bacon, Korean stir fry sauce, Korean aioli, butter lettuce, pickled cucumber and red onions, slaw, jalapenos, and cilantro.
A blend of chuck, brisket and short rib served with white cheddar, butter lettuce, tomato, red onion, pickles, hickory smoked bacon and Friday's sauce. Served with your choice of seasoned fries or a side salad.
Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between 2 fresh burgers with Thousand Island dressing and peppered bacon. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
Classic fire grilled burger topped with melted American cheese. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle, onion. Pick a cheese, spread, and 2 signature toppings. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, and sweet chow-chow relish. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
Crisp golden mozzarella between 2 fresh burgers with a pepperoni spiced marinara, spicy vegetables and Asiago and Parmesan cheeses. Topped with garlic and basil bruschetta and provolone. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Spicy.
Beer braised sausage and onions, Asiago and cheddar between 2 fresh hickory smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood smoked bacon and coleslaw. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
A seasoned ground turkey patty topped with classic garnishes. Fresh grilled 100% USDA choice burger service on freshly baked buns. Served with crisp iceberg lettuce, vine ripened tomato, pickles and onion.
Roasted portobello, baby Swiss cheese, truffle, butter lettuce, tomato, red onions, pickles. Served with your choice of seasoned fries or a side salad.
The old fashioned cheeseburger made up of a blend of chuck, brisket and short rib. Comes with white cheddar cheese, butter lettuce, tomato, red onion, pickles and Friday's sauce. Served with your choice of seasoned fries or a side salad.
Sliced chicken, hickory-smoked bacon, ham, smoked gouda, chopped romaine lettuce, tomatoes, avocado, and yogurt aioli on a baguette.
Sliced prime rib in a mushroom stout sauce, horseradish spread, Swiss cheese, cola onions, toasted baguette. Served with au jus on the side.
Grilled all-natural chicken breast, Jack Daniels glaze, hickory-smoked bacon, Monterey Jack and sharp cheddar with frizzled onions, lettuce, tomatoes, pickles, and Jack Daniels mayo. Served on a challah bun.
Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and roma tomato bruschetta and mixed greens with kale.
Battered chicken breast, lettuce, tomatoes, pickles, avocado and jack cheese layered on a soft bun with mayo made with Tabasco chipotle pepper sauce.
Fresh all natural chicken breast seasoned with hickory-smoked sea salt fire grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides. Choose fresh mozzarella salad and fresh broccoli for a meal under 500 calories.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Parmesan chicken on fettuccine pasta in bruschetta marinara sauce with bacon, roasted garlic cloves, portobello mushrooms and spinach.
Garlic-marinated all natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw
2 chicken breasts smothered in Jack Daniels glaze. Served with two choice sides.
Full rack of slow-cooked tender pork back ribs. Served with seasoned fries and coleslaw.
Served in Jack Daniels glaze with mashed potatoes and lemon-butter broccoli.
The quintessential American cut, lightly marbled and exceptionally tender.
Served with seasoned fries and coleslaw.
Fresh all natural chicken breast seasoned with hickory smoked sea salt, fire grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.
Perfectly seasoned with hickory smoked sea salt, fire grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite.
Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
All-white meat chicken, served with honey mustard.
Hand trimmed 8 ounce top blade steak with deep, rich flavor. Served with your choice of 2 sides. Topped with garlic Parmesan butter and served with 2 choice sides.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
2 all-natural chicken breasts. Served with your choice of 2 sides.
Served with seasoned fries and coleslaw.
Served with jasmine rice pilaf and steamed spinach.
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with your choice of 2 sides. Topped with garlic Parmesan butter and served with 2 choice sides.
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.
Multi-grain angel hair pasta tossed in garlic, basil, and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.
The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of Memphis rubbed ribs. Topped with garlic Parmesan butter and served with 2 choice sides.
A hand trimmed 8 ounce top blade steak with deep rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Topped with garlic Parmesan butter and served with 2 choice sides.
10 ounces of our most tender cut with generous marbling and succulent flavor paired with half rack of baby back ribs. Topped with garlic Parmesan butter and served with 2 choice sides.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw
A full rack of baby back ribs glazed with BBQ sauce then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with seasoned fries and coleslaw.
Garlic-marinated all-natural chicken served over melted cheese with onions, peppers, and creamy mashed potatoes.
Garlic-marinated all-natural chicken tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.
Shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.
All natural chicken breasts paired with crispy shrimp. Served with 2 sides. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
A hand-trimmed 8 ounce top blade steak with deep rich flavor paired with half rack of ribs. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
Choose 2 different jack Daniel's entrees. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
The quintessential American cut, lightly marbled and exceptionally tender. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
10 oz. of our most tender cut with generous marbling and succulent flavor.
10 ounces of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
Full rack of slow-cooked, fall of the bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
Full rach of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw. Seasoned with hickory smoked sea salt to bring out more of that smoky jack Daniel's flavor. Fresh steaks, all natural chicken, ribs and Cajun spiced shrimp.
Shareable size of crispy, seasoned fries.
Penne pasta in Alfredo Asiago cheddar cheese sauce with Parmesan cheese crust.
(Does not come with beer cheese.)
Slaw mixed of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.
Steamed fresh spinach roasted with cremini mushrooms, balsamic onions and parmesan.
Creamy mashed potatoes blended with cheddar cheese and garnished with green onions.
Crispy seasoned fries.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kid's choice side.
Elbow macaroni in a creamy cheese sauce.
Penne pasta in tomato marinara sauce.
Choose 1 soup or salad and pair it with 1 lunch-sized entree.
Choose 1 soup or salad and pair it with 1 lunch-sized entree.
Choose 1 soup or salad and pair it with 1 lunch-sized entree.
A warm chocolate-fudge brownie topped with vanilla ice cream, caramel sauce, and pecans.
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust. Garnished with Ghirardelli chocolate sauce.
A warm toffee cake topped with glazed pecans. Served with butterscotch Jack Daniels whiskey sauce.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Menu for Fridays provided by Allmenus.com
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