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Choose: Savory (with pesto and chevre) or Sweet (with cinnamon apple).
Homemade jam and local honey.
Raspberries and cinnamon streusel.
Tuscan bread, homemade jam, and cold milk.
Stone fruit compote.
Fennel slaw, smoked golden raisins.
Ricotta, baby lettuce, and pepitas.
Buttermilk fried, cream gravy, and bourbon maple syrup.
French bread, cheese, cured meats, and homemade jam.
Millers maple blueberry, link, bacon onion jam, and house mustard.
Olive oil, sea salt, and grilled Tuscan bread. Add bscon for an additional charge.
Lavender honey, brandy currants, candied walnuts and grilled bread.
Chive, Bleu cheese, stone groud grits, and Henry's hot sauce.
Crispy arepas, lime crema, 2 poached eggs, avocado, and Cotija.
Blue corn tortillas, rotisserie chicken, lime crema cotija, sunny side up farm eggs and tomato salsa.
Leek potatoes.
House infused ginger whiskey apples, cayenne almonds and Chinese five spiced whipped cream.
Taylor ham, fried eggs, sriracha aioli, and aged Cheddar.
2 Eggs, leek potatoes, bacon or sausage or pork belly, and biscuit or toast.
Stone Mill grits, organic farms egg, and Huckleberry sauce.
Akaushi strip, baked eggs with leeks and parmesan Bearnaise sauce, and grilled asparagus.
Millers maple blueberry links.
Jalapeno bacon, aged cheddar, 2 sunny up eggs, and Henry?s hot maple syrup.
Brisket, Beeman ranch Akaushi flank, soft boiled egg, and rice noodles.
Akaushi beef on brioche, bacon, farm egg, caramelized onion, aged cheddar, house pickles, and chips.
Lillet strawberries, bacon, honey, Goat cheese, house vinaigrette, and crispy poached egg.
Cabernet black cherry compote, sliced almonds, cardamon cream.
Spicer greens, smoked provolone, crispy poached egg bacon, house herb vinaigrette, local honey.
Rose wine and peach compote, sliced almonds, and honey cream.
Chive, bleu cheese, hand cut russets.
Parmesan, roasted red bells, Vermouth cream.
Crostini and fruit chutney.
Ricotta, cilantro, pepitas, and baby lettuce.
Parmesan and Vermouth cream.
Bacon new potatoes, sugar peas, and heirloom tomato sauce gribiche.
Homemade pickles, vegetables, lavosh, and fruit chutney.
Fresh oregano and grilled bread.
Pork shoulder, corn tortillas, house salsa, Cotija. fresh onion, and cilantro.
Akaushi beef and fennel slaw.
Vietnamese slaw and sesame.
Pickle tartar, crushed San Marzano's tomatoes and basil pesto.
Pulled rotisserie chicken, bacon, almonds, organic farm egg, and honey mustard vinaigrette.
Crispy pancetta, scallion, and kimchi butter.
Crudite and fresh cut potato chips.
Chive, Bleu cheese, stone ground grits, and Henry's hot sauce.
Cucumber tzatziki and heirloom tomato salad.
Ancho chile peaches, avocado, and jalape?o vinaigrette.
Lavender honey, brandy currants, candied walnuts and grilled bread.
Clams, mussles, shrimp and crisp Tuscan bread.
Parmesan bechemel and balsamic reduction.
Spicy mustard, ponzu sweet and sour and braised cabbage.
Spring mix, fresh citrus, goat cheese, candied pecans and herb vinaigrette.
Fresh pasta. roasted vegetables, parmesan cheese.
Pancetta mustard greens, reisling butter.
Fresh dill, fennel pollen, lemon, grilled bread.
Peppadew, parmesan, romaine, crostini, jalapeno vinaigrette.
Pancetta, pecorino cream, and spring vegetables.
Spring mix, fresh citrus, Goat cheese, candied pecans, and herb vinaigrette.
Charred San Marzanos, Provolone, roasted peppers, and onions.
Mango Serrano pico, jicama slaw and corn tortillas. For 2.
Akaushi beef on brioche. bacon, caramelized onion. aged Cheddar. house pickles, and chips.
Ancho chile peaches, avocado, frisee, and jalape?o vinaigrette.
Brisket, Beeman ranch Akaushi flank, boiled egg, and rice noodles.
Jalape?o bacon, avocado, crema, peppadew, aged Cheddar, and chips.
Grilled bok choy, Quinoa croquette and harrissa.
Fennel sausage, spinach, morel oil and ricotta.
Sliced, medium rare, dressed greens, French onion jus, and side horseradish sauce.
Pulled rotisserie chicken, honey mustard vinaigrette. bacon. almonds, and organic farms egg.
Marble rye, Riesling kraut, Russian spread, Swiss, and chips.
Chimichurri and hand cut russets.
Drippings potatoes. pearl onions. and spring vegetables.
Mango serrano pico, jicama slaw, and corn tortillas.
Heirloom tomato, summer vegetables, lemon ricotta, and chili flakes. Add chicken or shrimp for an additional charge.
Grilled kale, saffron golden raisin couscous, and harissa.
Ricotta, cilantro, pepitas, and baby lettuce.
Bacon confit potatoes, sugar peas, and heirloom tomato sauce gribiche.