Remoulade sauce and a mixed green salad.

Premium grade tuna, avocado cream and home made naan bread.

Lobster risotto, scallion oil, skinned cherry tomatoes and garlic air.

Vegetarian.

Half a romaine, garlic oil, charred on grill, house-made croutons and caesar dressing. Vegetarian.

Sliced beetroot, goat cheese, watercress and citrus segments. Vegetarian.

Fig, mozzarella cheese and prosciutto. Vegetarian.

Creamy two cheese mix, smoked in house, elbow mac pasta and bacon bread crumbs.

On a steam bun with garnish.

Mango, grilled corn relish, shaved brussel sprouts with bacon.

Orzo pasta, sauteed wild mushroom, parsnips and a pea puree.

Whipped potatoes, sugar snap peas, snow peas, pickled radish and a fig sauce.

Flank steak, chimichurri sauce and roasted potatoes.

Parsnip puree, braised Swiss chard and pickled ramps and chard stems.

Pumpkin seed sauce, herb couscous, roasted baby heirloom carrots and blanched asparagus. Contains peanuts.

Polenta cake, heirloom cherry tomatoes and rice stuffed zucchini blossoms. Contains peanuts.

Red lentils, zucchini and broccoli.

Marinara sauce and grilled veggies. Vegetarian.

Grated beets, roasted baby beets, pecorino romano and poppy seeds. Vegetarian.

Meringue drops and strawberry sauce.

With sopapillas and vanilla ice cream.

With butter cream filling.

Five butterflied shrimp cooked on the grill with bacon, rice, seared vegetables, fried plantains and bread roll.

Short ribs grilled on an open fire, corn souffle, seared vegetables, fried plantains and bread roll.

Boneless chicken breast or thigh, seared vegetables, beans, corn souffle and bread roll.