Start with a cup of our signature chicken and andouille gumbo or a cup of corn and crab bisque and choose a bowl of any of our fresh made salads.

A smaller portion of our delicious New Orleans style red beans and rice served traditionally with andouille sausage and crawfish fritters.

Though you might like a bit of variety, so we serve you both fried shrimp and catfish filets mounded on top of French fries with crawfish fritters and a side of creole coleslaw.

Sautéed onions, green and red bell peppers tossed with sliced blackened chicken mixed with spicy and creamy alfredo sauce tossed with linguini finished with shredded Parmesan cheese.

Pick a choice of one of our fresh tossed salads and we will serve you a generous lunch portion. Choices include the strawberry walnut, bayou cobb or southwest cobb.

Made to order just like you expect our pasta alfredo is tossed in a spicy alfredo cream sauce with fresh diced seasoning served with your choice of chicken or shrimp.

Farm-raised catfish fillets that are sliced thin so when we bread it is both crispy and golden brown. This entrée is served with our fresh hand-cut fries, fritters and creole coleslaw.

A hand patted Angus beef burger flamed grilled and topped with cheddar cheese. The burger is dressed in lettuce, tomato, pickles, and onion served with our fresh hand-cut French fries.

Hand-cut, seasoned French fries tossed in white truffle oil and topped with Parmesan cheese.

Housemade creole hushpuppies stuffed with diced Louisiana crawfish, corn and veggies, served with housemade fresh crystal aioli.

Crab and crawfish mixed with creole veggies, pan-seared served with crystal aioli.

We take fresh spinach, marinated artichokes and mix it with creole cheeses. Served with freshly fried tortilla chips for dipping.

Fresh green tomatoes breaded, fried and topped with our housemade remoulade.

Thin sliced fried crispy catfish filets served with fresh remoulade sauce.

Oh so decadent, traditional cream-based soup with crab and corn served with our toast points.

Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh spring salad greens tossed in our housemade strawberry vinaigrette.

Fresh mixed greens and romaine topped with sweet corn kernels, housemade pico de gallo, black beans, mixed cheese, tortilla strips, and freshly grilled chicken. Served with your choice of dressings.

Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons and garnished with purple onion rings.

Fresh mixed greens and romaine topped with sweet corn kernels, housemade pico de gallo, black beans, mixed cheese, tortilla strips, and blackened chicken. Served with your choice of dressings.

Fresh cut romaine tossed in our own housemade caesar dressing along with fresh baked croutons, shredded Parmesan cheese, and Romano cheese blend.

Fresh tossed mixed green salad mix topped with pickled beets, house-pickled onions, and goat cheese. Tossed in housemade balsamic vinaigrette.

Gulf shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our housemade rosemary grits.

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points.

Two ways to try the Louisiana mudbugs. A half order of crawfish etouffee served over white rice served with fried crawfish tails and a toast points on the side.

Hand-breaded, shrimp and catfish filets layered on top of fresh-cut French fries, served with housemade crawfish fritters and a taste of freshly made slaw.

Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters and a taste of our fresh made creole coleslaw.

Creole housemade spicy and creamy alfredo sauce on linguini. A crescent city takes on your favorite pasta.

Pan sautéed onions and peppers tossed with sliced free-range blackened chicken mixed with our spicy and creamy alfredo sauce served with linguini.

In house dry-aged ribeye flame-grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad and garlic mashed potatoes.

Succulent, jumbo fried Gulf shrimp placed on top of hand-cut, seasoned French fries, freshly fried crawfish fritters and a taste of freshly made slaw.

A traditional wash day meal. Camellia red beans are slow-cooked with creole veggies, tasso and served with rice, topped with the best andouille sausage you will ever eat! Served with crawfish fritters.

Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated Parmesan served with a side garlic mashed potatoes.

1/2 pound of fresh ground Angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes.

Slow-cooked top but served on a French roll with heaps of New Orleans style debris gravy.

Hand-pulled slow-cooked barbeque pork accompanied with our creole coleslaw served on a fresh ciabatta bun.

Beef and pork. Our housemade bacon aioli is only one of the stars in this blockbuster. We take our 10 oz. fresh locally ground black Angus beef and add dry slaw, cheddar cheese, our hand-pulled pork, three slices of crisp bacon, shredded cheddar, and our aioli. Yum.

Our burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix and top it off with fresh goat cheese.

10 ounces of our fresh locally ground black Angus beef served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions, and tomatoes.

French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, two fried green tomatoes, fried gulf shrimp and remoulade.

New Orleans style bread pudding studded with pecans and topped with housemade Nola rum sauce.

Freshly made for you with a kiss of Southern comfort. It can be a la mode at no charge.