Salad

Salad
- House Salad $6.99
  
  Mixed greens, tomatoes, cucumber, parmesan croutons, and red onions drizzled with Taverna house dressing. Gluten-Free option available for an additional charge.
- Caesar Salad $8.79
  
  Romaine heart, shaved grana padano, and broiche croutons. Gluten-Free option available (no croutons).
- House Salad $7.69
  
  Mixed greens, tomatoes, cucumber, parmesan croutons, and red onions drizzled with Taverna house dressing. Gluten free option available.
- Caesar Salad $8.79
  
  Romaine heart, shaved grana padano, and broiche croutons. Gluten free option available.

Entrée Salads

Entr?e Salads
- Chop Salad $13.49
  
  Avocado, tomato, green and red onions, bacon, Gorgonzola, and hearts of palm with herb vinaigrette. Add chicken, shrimp, or salmon for an additional charge. Gluten free option available.
- Greek Salad $13.49
  
  Boston lettuce, tomatoes, onions, cucumbers, Feta cheese, olives, and peppers in a light Greek yogurt oregano dressing. Add chicken, shrimp, or salmon for an additional charge. Gluten free option available.
- Taverna Salad $13.49
  
  Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, Mozzarella, and egg in red wine vinaigrette. Add chicken, shrimp, or salmon for an additional charge. Gluten-Free option available.
- Tricolor Salad $13.49
  
  Arugula, radicchio and bibb lettuce with shallots, apples, shaved Parmesan, and balsamic dressing. Add chicken, shrimp, or salmon for an additional charge. Gluten-Free option available.

From Our Woodstone Oven

From Our Woodstone Oven
- Chef's Focaccia $6.49
  
  Rosemary olive oil and parmesan cheese. Available with prosciutto for an additional charge. Gluten-free option available for an additional charge.
- Taverna Focaccia $14.69
  
  Pancetta, mushrooms, onions, pine nuts, arugula, and shaved parmesan. Gluten free option available for an additional charge.
- Chef's Focaccia $6.49
  
  Rosemary olive oil and parmesan cheese. Available with prosciutto for an additional charge. Gluten free option available for an additional charge.
- Taverna Focaccia $14.69
  
  Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved parmesan. Gluten free option available for an additional charge.

Antipasti

Antipasti
- Bruschetta $9.39
  
  Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.
- Buffalo Mozzarella Caprese $15.89
  
  Red and yellow vine tomato wedges, basil, Tuscan olive oil, and sea salt. Available with prosciutto for an additional charge. Gluten free option available.
- Beef Cured Carpaccio $16.99
  
  Shaved asparagus, baby arugula, Parmesan, and Meyer lemon truffle dressing.
- Vongole in Bianco $22.29
  
  Clams sauteed in white wine, garlic, and lemon, with toasted ciabatta.
- Suppli al Telefono $13.49
  
  Crispy tomato risotto balls and Mozzarella with pesto sauce.
- Cozze Sorrentina $16.39
  
  Mussels sauteed in white wine, garlic, fresh tomato broth, basil, and Mozzarella.
- Eggplant Parmigiana $18.69
  
  With Provolone, basil oil, and parmigiana sauce.
- Fritto Misto $15.19
  
  Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli. Gluten free option available.
- Antipasto Vegetariano $16.39
  
  Grilled seasonal vegetables with balsamic glaze, basil, Goat cheese, and Tuscan olive oil.
- Antipasto Emiliano $22.89
  
  Prosciutto, Mortadella, salame, mixed olives, artichokes, Parmesan chunks, bruschetta, and Mozzarella.
- Bruschetta $9.39
  
  Toasetd ciabatta, fresh tomatoes, garlic, and extra virgin olive oil. Gluten free option available.
- Buffalo Mozzarella Caprese $15.89
  
  Red and yellow vine tomato wedges, basil, Tuscan olive oil, and sea salt. Add prosciutto for an additional charge. Available Gluten free option.
- Beef Cured Carpaccio $15.89
  
  Shaved asparagus, baby arugula, Parmesan, and Meyer lemon truffle dressing. Gluten free option available.
- Fritto Misto $15.19
  
  Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli. Gluten-free option available.
- Cozze Sorrentina $15.89
  
  Mussels sauteed in white wine, garlic, fresh tomato broth, basil, and Mozzarella.
- Vongole in Bianco $22.29
  
  Clams sauteed in white wine, garlic, and lemon, with toasted ciabatta.
- Antipasto Vegetariano $15.19
  
  Grilled seasonal and marinated vegetables with balsamic glaze, basil, Goat cheese, and Tuscan oil. Gluten-Free option available.
- Antipasto Emiliano $22.89
  
  Prosciutto, Mortadella, salame, mixed olives, artichokes, Parmesan chunks, bruschetta, and Mozzarella. Gluten-Free option available.
- Vongole in Bianco (Gluten-Free) $15.19
  
  Clames sauteed in white wine, garlic, and lemon.

Risotteria

Risotteria
- Risotto al Pollo e Balsamico $18.19
  
  Chicken, Fontina and vegetable rollatine, and balsamic glaze. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
- Risotto al Parmigiano con Salsa Tartufata $18.19
  
  Parmesan cheese and black truffle sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
- Risotto ai Frutti di Mare $18.19
  
  Saffron risotto with mixed seafood. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
- Risotto con Gamberi e Prosecco $18.19
  
  Shrimp, prosecco, lemon zest, and toasted pine nuts. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
- Risotto con Buratta $18.19
  
  Buratta, roasted heirloom cherry tomatoes, basil, and crispy prosciutto. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no chef's focaccia).
- Risotto al Pollo e Balsamico $21.69
  
  Chicken, Fontina and vegetable rollatine, and balsamic glaze. Gluten free option available.
- Risotto al Parmigiano con Salsa Tartufata $21.09
  
  Parmesan cheese and black truffle sauce. Gluten free option available.
- Risotto ai Frutti di Mare $23.39
  
  Saffron risotto with mixed seafood. Gluten free option available.
- Risotto con Gamberi e Prosecco $22.19
  
  Shrimp, prosecco, lemon zest, and toasted pine nuts. Gluten free option available.
- Risotto con Burrata $20.49
  
  Buratta, roasted heirloom cherry tomato, basil, and crispy prosciutto.
- Risotto dell' Orto $18.19
  
  Seasonal vegetables, shaved Parmesan cheese.

Paste

Paste
- Pollo e Funghi (Gluten-Free) $18.19
  
  With chicken, wild mushrooms, truffle oil, and cream sauce. Add soup or a house salad for an additional charge.
- Garganelli al Pomodoro e Basilico $16.99
  
  With fresh tomato and basil or bolognese sauce, shaved parmesan. Served with chef's focaccia. Add soup or house salad for an additional charge. Gluten-Free option available (no garganelli and no chef's focaccia) for an additionsal charge.
- Whole Wheat Spaghettini Primavera $16.99
  
  With Sicilian style turkey meatballs in a vegetable ragu. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Tagliolini Scampi $16.99
  
  With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no tagliolini and no chef's focaccia) for an additionsal charge.
- Homemade Ravioli Maremmani $16.99
  
  Filled with Swiss chard, spinach, and ricotta, in butter, sage, and Parmesan sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Homemade Fiocchi al Gorgonzola $16.99
  
  Gorgonzola filled pasta with pears, walnuts, arugula, and cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Paglia e Fieno $16.99
  
  Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Fettuccine Frutti di Mare $16.99
  
  Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no fettuccine and no chef's focaccia) for an additionsal charge.
- Homemade Cappelletti Romagnoli $16.99
  
  Stuffed with ricotta, Mortadella, prosciutto, and Parmesan with our bolognese. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Homemade Lasagna Rustica $16.99
  
  Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and Parmigiano. Served with Chef's Focaccia. Add soup or a house salad for an additional charge.
- Gnocchi Rustici $16.99
  
  Homemade potato gnocchi with short rib ragu and shaved parmesan. Served with Chef's Focaccia. Add soup or a house salad for an additional charge.
- Spaghetti Carbonara $16.99
  
  With pancetta, egg yolk, cream, Parmesan, and fresh black pepper. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no spaghetti and no chef's focaccia) for an additionsal charge.
- Eggplant Parmigiana $16.99
  
  With Provolone, basil oil, and parmigiana sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Spaghetti alle Vongole $16.99
  
  With clams in a white wine garlic sauce. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-Free option available (no spaghetti and no chef's focaccia) for an additionsal charge.
- Garganelli al Pomodoro e Basilico $17.49
  
  With fresh tomato and basil or with Bolognese sauce. Gluten free option available.
- Whole Wheat Spaghettini Primavera $19.89
  
  With Sicilian style turkey meatballs in a vegetable ragu.
- Tagliolini Scampi $21.09
  
  With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Gluten free option available.
- Homemade Ravioli Maremmani $18.19
  
  Filled with Swiss chard, spinach, and ricotta, in butter, sage, and Parmesan sauce.
- Homemade Fiocchi al Gorgonzola $20.49
  
  Gorgonzola filled pasta with pear, walnuts, arugula, and cream sauce.
- Paglia e Fieno $18.19
  
  Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Gluten free option available.
- Fettucine Frutti di Mare $20.49
  
  Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce.
- Homemade Lasagna Rustica $21.09
  
  Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and parmigiano.
- Spaghetti Carbonara $18.69
  
  With pancetta, egg yolk, cream, Parmesan, and fresh black pepper. Gluten free option available.
- Homemade Cappelleti Romagnoli $19.89
  
  Stuffed with ricotta, Mortadella, prosciutto, and Parmesan with our bolognese.
- Gnocchi Rustici $21.09
  
  Homemade potato gnocchi with short rib ragu and shaved parmesan.
- Spaghetti alle Vongole $21.09
  
  With clams in a white wine garlic sauce.

Secondi

Secondi
- Tagliata di Manzo $30.39
  
  7 oz. seared beef tenderloin with salsa verde, asparagus, and roasted potatoes. Gluten free option available.
- Veal Saltimbocca $27.59
  
  With prosciutto and sage, white wine sauce, brussel sprouts, and roasted potatoes.
- Tagliata di Manzo $26.89
  
  7 oz. pan seared beef tenderloin with salsa verde, asparagus, and potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).
- Pork Chop Milanese $22.29
  
  Bacon, scalloped potatoes, arugula, and tomato salad. Served with chef's focaccia. Add soup or a house salad for an additional charge.
- Pollo alla Piastra $21.69
  
  Chicken breast paillard with arugula, tomato, avocado, and Parmesan salad. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).
- Salmon Piccata $22.29
  
  Pan seared with lemon caper sauce, sauteed spinach, and asparagus. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).
- Sea Bass Brodetto $23.99
  
  Sea bass, mussel, and clams poached in a light tomato broth with potatoes. Served with chef's focaccia. Add soup or a house salad for an additional charge. Gluten-free option available (no chef's focaccia).
- Pork Chop Milanese $23.49
  
  Bacon, scalloped potatoes, arugula, and tomato salad.
- Pollo al' Mattone $26.39
  
  Lemon confit, arugula, red onion, heirloom tomato salad, and Tuscan olive oil. Gluten free option available.
- Salmon Piccata $22.89
  
  Pan seared with lemon caper sauce, sauteed spinach, and asparagus.
- Sea Bass Brodetto $28.69
  
  Sea bass, clams, and mussels poached in a light tomato broth with potatoes.

Pizza Taverna

Pizza Taverna
- Margherita Pizza $14.69
  
  Tomato sauce, mozzarella, and basil. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Salsiccia Pizza $16.39
  
  Tomato sauce, mozzarella, Italian sausage, caramelized onions, and peppers. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Burrata Pizza $16.99
  
  Roasted pomodorini, imported burrata, basil, e.v.o.o, and sea salt. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Salamino Pizza $16.39
  
  Tomato sauce, spicy Italian salami, grape tomato, Mozzarella, and Goat cheese. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Bianca Pizza $16.99
  
  Prosciutto, arugula, and shaved parmesan. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- California Pizza $17.49
  
  Chicken, Mozzarella, avocado, Feta, tomatoes, and cilantro. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Napoletana Pizza $16.39
  
  Tomato sauce, fresh Mozzeralla, and anchovies. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Vegetariana Pizza $17.49
  
  Tomato sauce, grilled vegetables, olives, pine nuts, and oregano. Gluten-free option available (on gluten-free pizza dough) for an additional charge.
- Calzone $19.39
  
  Chicken, Mozzarella, bacon, ham, sausage, onions, and mushrooms.

Dolci

Dolci
- Vanilla Creme Brulee $9.39
  
  Gluten-free option available.
- Taverna Tiramisu $9.39
  
  Chef's specialty.
- Nutella Marble Cheesecake $9.39
  
  With sour cherry sauce
- Coffee Semifreddo $9.39
  
  Chocolate espresso beans & cappuccino sauce
- Chocolate Hazelnut Budino $9.39
  
  Gianduia sauce, whipped cream & Vanilla gelato

Beverages

Beverages
- Dasani Bottled Water $1.85
- Ginger Ale (12oz. Cans) $1.50
- Coke (12oz Cans) $1.50
- Diet Coke (12oz Cans) $1.50
- 6 Pack of Coke $9.00
- 6 Pack of Diet Coke $9.00
- 6 Pack of Ginger Ale $9.00
- 6 Bottles of Water $9.00
- 12 Pack of Coke $18.00
- 12 Pack of Diet Coke $18.00
- 6 Pack of Coke and 6 Pack of Diet Coke $18.00
- Soda Can Six Pack (Mix and Match) $9.00
- Eco-Friendly Plate and Utensil Kit $0.40
- Eco-Friendly Plate $0.25
- Eco-Friendly Utensils $0.15
- Eco-Friendly Large Catering Tongs $0.50

Menu for Taverna provided by Allmenus.com

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