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Apple slaw and bacon ranch.
Cucumber, pine nuts, wasabi crema and wonton crisps.
Remoulade, cucumber and crawfish.
Tarragon aioli and grilled ciabatta.
Mustard, pickled fruit and crostini.
Jumbo shrimp, Tajin, and cocktail sauce.
Pickled onion and fennel, arugula, horseradish cream, and bi fries.
Cremini mushrooms, Parmigiana, arugula and herb vinaigrette.
Shrimp, scallops, pineapple and mango.
Kalamata olives, feta, veggies and house naan.
Avocado, aged balsamic vinegar, fresh basil and crostini.
New Orleans recipe, baked on the half shell with herb butter.
Bacon, blue cheese, avocado, and quail egg.
Tomato, Kalamata olives, and roasted peppers.
Pecans, shaved Parmesan cheese, and lemon vinaigrette.
Tomato soup, bacon, and Parmesan dumpling.
Caramelized onions, Gruyere and garlic croutons.
Fresh mozzarella, tomato, artichokes, and pesto.
Fresh mozzarella, roasted red and yellow tomato, and basil.
Kalamata olives, pinenuts, fresh mozzarella and Parmigiana.
Cremini mushroom, goat cheese, arugula and truffle oil.
Pepperoni, provolone and Italian herbs.
Mozzarella, red onion and pickled pepperoncini.
Smoked Gouda, caramelized onion and jalapenos.
Lemon pesto, sunny side up quail egg, pinenuts and shaved Parmesan.
Tomato, fennel, arugula, garlic and roasted vegetables.
Italian herb sauce, caramelized broccoli and cauliflower with bacon.
Sweet potato-butternut puree, dried plums, pinot, thyme reduction and chard.
Mushroom ragout, grilled asparagus and polenta.
Grilled 8 oz. beef tenderloin filet, Argentinian oregano-parsley sauce and bi fries.
Tarragon citrus butter sauce, haricots vert, and sweet peppers.