• Texas
  • Dallas
  • Sugarbacon Proper Kitchen - Lakewood

Sugarbacon Proper Kitchen - Lakewood

(972) 290-0731
  • 6400 Gaston Ave, Dallas, TX 75214
  • Website
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  • American
  • $$$$$
(972) 290-0731
  • Dinner
  • Brunch
  • Appetizers
    All sandwiches served with french fries, chips, market greens.
    • House Made Tator Tots $10

      Pulled pork, pimiento cheese, BBQ aioli.

    • Spinach Artichoke Dip $13

      Piquillo pepper, fontina, mascarpone, grilled, paisano bread.

    • Sugarbacon $11

      House smoked berkshire pork belly, ancho BBQ, B and B pickles.

    • Seasonal Soup $6

      Market garnish.

    • Roasted Red Pepper Hummus $9

      Chimichurri or vegetable crudite.

    • Mixed Shrimp Cocktail $13

      Cherry tomato, chipotle, avocado, tortilla chips.

    • Burrato $15

      Chefs seasonal set, grilled paisano bread.

  • Salads
    • Lewellen Market Greens $7

      Local artisan greens, cherry tomatoes, radishes, cucumber, farmhouse dressing.

    • Bok Choy Caesar $16

      Grilled shrimp, carrot, lime, crispy pig ear, chili glaze.

    • Collard Green Salad $12

      Smoked bacon, gorgonzola, pickled apple, spiced candid pecans.

    • Ancient Grains $15

      Grilled chicken, faro, quinoa, dried fruit, seeds, citrus ginger vinaigrette.

    • Grilled Butched Cut Steak Cobb $17

      Beets, gorgonzola, hard boiled egg, bacon, snap pea, cherry tomato, honey miso mustard dressing.

  • Sandwiches
    All sandwiches served with french fries, chips, market greens.
    • Pulled Berkshire Pork $12

      Smoked pork shoulder, ancho BBQ, cole slaw, buttered bun.

    • Beef Banh Mi $15

      Brussels sprout slaw, sb spread, garlic aioli.

    • Grilled Cheese $11

      Mozzarella, tomato, sunflower pesto, paisano.

    • Grilled Salmon BLT $15

      Tomato, bacon, arugula, lemon tarragon spread, paisano.

    • Hot Chicken Po Boy $12

      Nashville comeback sauce, collards green slaw, b and b pickles.

    • Baja Style Fish Tacos $13

      Cabbage slaw, roasted green chili pico, crema, cilantro lime rice, black beans.

    • SB Prime Burger $14

      Prime blend of brisket, chukc, sirloin, aged cheddar, white BBQ, b and b pickles.

  • Main Plates
    • BBQ Shrimp and Grits $17

      Homestead grits, suagrbacon, caramelized onions, fresno jam.

    • Pork Spare Ribs $28

      Bourbon glaze, warm potato and root vegetable hash, pecan.

    • Scottish Salmon $20

      Chefs seasonal set.

    • Prime Butcher's Cut $26

      Smashed potato, snap pea, mushroom bordelaise.

    • Braised Prime Short Rib $29

      Smoked chili broth, masa dumpling, charred brussels prouts.

    • Pan Roasted Chicken $17

      Smasked potato, baby carrot, red wine mushrooms, pearl onion.

    • BBQ Brisket Cheddar Enchiladas $16

      Mole sauce, crema, cilantro lime rice, black beans.

    • Mushroom Bolognese $19

      Linguini, shaved parmesan, basil.

    • Prime 16oz Ribeye

      Salt pepper, choice of two sides.

    • Caramelized Sea Scallops $29

      Wild mushroom ragout, yukon gold potato, arugula.

    • Smoked Berkshire Pork Chop $26

      Green chile hominy, ancho apple salad.

  • Sides
    • Jalapeno-Bacon Mac & Cheese $9

    • Garlic Smashed Potato $6

    • Charred Brussels Sprouts, Peanut, Basil $7

    • Green Chile & Bacon Hominy $6

    • Roasted Mushrooms & Onion $7

    • Bacon-Parmesan Creamed Spinach $8

    • Couscous Ratatouille $7

  • Beverages
    • Chocolate Martini $10

      Godiva white and dark chocolate, vanilla vodka, frangelico.

    • Orange Julius $10

      Bacardio, brandy, orange juice, cream.

    • Cold Brew Martini $10

      Ascension coffe, patron xo, vanilla vodka, cream.

  • Appetizers
    • House Made Tator Tots $10

      Pulled pork, pimiento cheese, BBQ aioli.

    • Sorghum Granola $7

      Nuts, seeds, dried fruit, greek yogurt.

    • Sugabracon $11

      Smoked pork belly, ancho BBQ, b and b pickles.

    • Biscuits Gravy $10

      Chive and cheddar buttermilk biscuit, county sausage gravy.

    • Roasted Red Pepper Hummus $9

      Chimichurri, vegetable crudite.

    • Burrata $15

      Chimichurri, vegetable crudite.

  • Salads
    • Bok Choy Caesar $16

      Grilled shrimp, carrot, lime, crispy pig ear, chili glaze.

    • Collard Green Salads $11

      Smoked bacon, gorgonzola, pickled apple, spiced pecans.

    • Ancient Grains $15

      Grilled chicken, faro, quinoa, dried fruits, seeds, citrus ginger, vinaigrette.

  • Main Plates
    • Egg White Frittata $13

      Mushroom, fontina cheese, tomato, avocado, arugula.

    • Buttermilk Pancakes $14

      Scrambled eggs, bacon, seasonal jam.

    • Smoked Brisket Cheddar Enchiladas $16

      Mole sauce, lime crema, black beans, cilantro, two fried eggs.

    • Hot Chicken Po Boy $12

      Nashville comeback sauce, collard green slaw, b and b pickles.

    • SB Burger $14

      Morgan ranch beef, aged cheddar, white BBQ, b and b pickles.

    • Breakfast Tacos $12

      Spicy breakfast sausage, scrambled egg, tomato, pickled red onion, aged cheddar, avocado farmhouse.

    • Shrimp and Grits $17

      Homestead grits, sugarbacon, caramelized onions, frenso jam.

    • Pulled Pork Benidict $14

      Buttermilk biscuits, poached egg, breakfast potatoes, chipotle hallandaise.

    • BBQ Brisket Green Chile Hash $16

      Two eggs way, cilantro chimichurri, crispy tortilla.

    • Crab Fried Rice $18

      Vegetables, sprouts, chili, sunny side up egg.

    • Proper Brunch $15

      Two scrabled eggs, bacon, beefsteak tomato, sourdough toast.

    • Buttermilk Fried Chicken with Waffle $17

      Herbed waffle, chipotle maple glaze.

  • Sides
    • Breakfast Potato $5

    • Add An Egg $2

    • Market Fruit Salad $7

    • Applewood Smoked Bacon $4

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