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High Fives
Chopped fried chicken, buttermilk dressing, romaine, Parmesan and croutons.
Romaine, Parmesan, Caesar dressing, croutons.
Shrimp, creamy grits, bloody Mary sauce.
5 waffle battered chicken strips, maple bourbon syrup.
Multigrain toast, avocado, cotija cheese, roasted cherry tomato, lemon zest.
2 buttermilk biscuits, fried chicken, molasses butter.
5 French toast sticks, fresh fruit, powdered sugar, maple bourbon syrup.
English muffin, poached egg, Tabasco Hollandaise and ham.
Fried and smash tots, bacon, cheddar cheese and 2 eggs.
Bacon, egg, sausage, cheese, avocado, tots and red salsa. Feeds 4.
Double meat patty, 2 slices of cheddar, lettuce, tomato, pickles, H5 special sauce on a white bun.
Muenster, sharp cheddar and Swiss on country white bread. Served with tomato basil dip.
Fried chicken, aioli and dill pickle on a Hawaiian bun.
Red and green salsa, guacamole, hummus, crostini, raw vegetable, pita and chips.
Roasted ear of corn coated with mayo, cotija cheese, chili spices and lime juice.
Sweet potato, prosciutto and smoked cheese with guajillo remoulade dipping sauce.
Tempura battered and fried chicken strips, served with wasabi nori aioli and tonkatsu dipping sauce.
Slow cooked, deep fried turkey wings in Sriracha honey sauce.
Teriyaki marinated and glazed chicken, daikon carrot slaw, butter lettuce, sesame seeds.
Red and green salsa, guacamole, hummus, crostini, raw vegetable, pita and chips.
Farmhouse cheddar, Spanish smoked cheese, house made pimento, camembert, seasonal fruits, almonds, olives and flat bread crackers.
Green beans, pickled okra, spinach, sweet potato and sunflower seed crumble with lemon vinaigrette.
Romaine hearts, Parmesan, croutons and Caesar dressing.
Chicken, tomatoes, guajillo peppers, cheese, corn and tortilla strips.
Roasted tomatoes, basil, goldfish crackers.
Beef and black bean chili served with sour cream, shredded cheddar and onions.
Fried chicken, aioli and dill pickle on a Hawaiian bun.
Fried catfish, hot sauce, coleslaw, white bun.
Muenster, sharp cheddar and Swiss on country white bread, served with tomato basil dip.
Tofu and mushroom Joe, thinly sliced onions, pickles, white bun.
Prime roast beef, Swiss cheese, caramelized onions, horseradish aioli and au jus on French roll.
Double meat patty, 2 slices of cheddar, lettuce, tomato, pickles, H5 special sauce on a white bun.
Roasted herb turkey, avocado, tomato, cucumber, bacon and lemon aioli on multigrain wheat.
Bacon, fried green tomato, lettuce, pesto aioli, topped with fried egg on country white bread.
Brown gravy with cheese curds.
Cheese, jalapeno, onion, tomatoes, sour cream, guacamole and salsa roja.
Menu for High Fives provided by Allmenus.com
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