Ground beef, ayib, gomen spread on injera, rolled and cut to bite size.

Spice butter, berbere spread on injera, rolled and cut to bite size.

Ground beef or Veggie (lentils), sauteed with garlic, onion and jalapeno wrapped in crepes and served with house dipping sauce.

Pan baked bread crushed and mixed with virgin olive oil and berber. Served with home made yogurt.

Lentils with chopped onions & jalapeno in lemon & mustard sauce.

Chopped onions, tomatoes, jalapeno, and vinegar lemon juice minced in injera.

Mixed greens topped with tomatoes, onions and jalapeno in our special house dressings.

Pureed split red lentil are simmered in berbere sauce.

String beans and carrots sauteed in caramelized onion.

Cabbage, carrots and potatoes simmered in garlic and ginger sauce.

Chopped collard greens stewed with garlic, onion and jalapeno.

Split peas milled together and slowly simmered in a garlic olive oil.

Split peas prepared with light sauce.

Misir wot, shiro wot, ater wot, gomen, fosolia, and atkilt alicha.

Slow simmered spiced tomato and berbere in olive oil and garlic.

National dish. Chicken stewed in red pepper sauce.

Cubed chicken sauteed in a special blend of spices.

Minced chicken breast in a spicy garlic sauce.

Freshly made lamb stew served with injera.

Cubes of lamb stewed in garlic ginger sauce.

Cubes of lamb sauteed in spicy berbere sauce.

Finely chopped raw beef seasoned with mitmita and kibe.

Prime beef sauteed with onion, tomato, garlic & jalapeno.

Cubes of prime beef, raw or cooked, and mixed with awaze sauce.

Long strips of tender beef grilled to perfection sizzling & served with side of awaze.

Ground beef stewed in a spicy garlic berbere sauce.

Spicy beef stew mixed with injera pieces. Choice of quanta or beef stewed.

Beef strips mixed with gomen.

Tender beef cubes medium-rare with onions, jalapeno & garlic.

Layers of pasta, cheese, marinara and meat sauce.

Spaghetti in house made meat sauce. Add meatballs for an additional charge.

Tender beef cubes sauteed with garlic, onions, tomatoes and bell pepper served on a bed of pasta.

Spaghetti toasted in mixed vegetables, olive oil and garlic.

Penne pasta toasted in house made Alfredo sauce. Add chicken for an additional charge.

Doro wot, kitfo, yebeg alicha, minchet and vegetables.

Yebeg firfir topped with kitfo, kinche and ayb.

Layers of puff pastry filled with honey and nuts.

New York style. Add strawberry for an additional charge.

Layers of lady fingers filled with mascoponi cheese and espresso coffee.