Italian way of croissant, puff pastry made by us with real butter and fresh every day; all natural and authentically Italian as all of our baked products.
Sweet Italian pastry similar in the shape to the cannolo but different as it is baked and not fried and it is filled with milk cream and not with ricotta cheese. Made from scratch with real butter puff pastry, all natural and authentically Italian as all of our baked products.
Graffa is an Italian fried dough looking similar to a doughnut but different in the consistency, it is less soft and it is filled with vanilla cream. Please note that this pastry is super sensitive and will lose most of its softness after one day. Made from scratch, all natural and authentically Italian as all of our baked products.
Pastry reach of cream with a thin crumbling dough
The calzone is a specialty from South East of Italy also called Panzerotto. It is not the calzone that you will find in pizzeria. It is a very soft and puffy fried bread dough filled with mozzarella and tomatoes sauce (the classic).
Is a savory specialty from the South of Italy. It is made with puff pastry (made from scratch by us with real butter) filled with mozzarella and tomatoes and a savory sauce made with milk, black pepper and nutmeg or with ricotta cheese and spinach; all natural, and authentically Italian as all of our baked products.
Calzone is a specialty from South East of Italy also called panzerotto. It is not the calzone that you will find in pizzeria. It is a very soft and puffy fried bread dough filled with beef and Parmesan or chicken and tomatoes. Made all natural, and authentically Italian as all of our baked products.
Savory pastry.
16 oz. drip coffee and 1 shot of espresso.
16 oz. drip coffee and 1 espresso double shot.
16 oz. iced coffee and 1 espresso double shot.
12 oz. cappuccino made with half and half instead than milk.
16 oz. cappuccino made with half and half instead than milk.
16 oz. latte made with half and half instead than milk.
16 oz. our cold brew and 1 espresso double shot.
Our organic chai Latte and 1 espresso double shot.
A very thin crumbling dough pastry filled with a lot of vanilla cream. Made from scratch, all natural, and authentically Italian as all of our baked products; pasticciotto is a regional specialty from Salento, South East of Italy (on the heel of the boot) and was invented in 1745 at Galatina, hometown of our founder Corrado Palmieri.
Our organic chai Latte and 1 espresso double shot.
Dark roast. 12 oz. bag.
Medium roast. 12 oz. bag.
Medium roast. 12 oz. bag.
Light roast. 12 oz. bag.
Medium roast.
Dark roast. 12 oz. bag.
Dark roast. 12 oz bag.
12 oz. bag.